Catwalk I

The fine points

• Pricing

  Season	Start Date	End Date	Price	Expenses	VAT
  2026	04/01/2026	04/25/2026	€23,000	€10,000	13%
  2026	04/25/2026	05/30/2026	€25,000	€10,000	13%
  2026	05/30/2026	06/27/2026	€35,050	€10,000	13%
  2026	06/27/2026	08/29/2026	€39,000	€10,000	13%
  2026	08/29/2026	10/03/2026	€39,000	€10,000	13%
  2026	10/03/2026	10/31/2026	€23,000	€10,000	13%

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Swim platforms
  • Heated deck showers
  • Watermaker and generator
  • WiFi internet access
  • Icemaker

• Specifications

  • Model: Lagoon
  • Year: 2026
  • LOA: 65′
  • Beam: 32′
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • Tender with outboard engine
  • Details to come

• Crew

  CAPTAIN TONKO

  Born in Split in 1982, Captain Tonko Matijašević has been professionally navigating the Adriatic since 2007. With nearly two decades of experience in the charter industry, he is known as a knowledgeable and reliable skipper with an excellent understanding of the Croatian coastline and
  islands. Throughout his career, Tonko has captained a wide variety of sailing yachts, luxury catamarans and motor yachts up to 100 BT, working with internationally recognized charter companies such as The Moorings and Sunsail.
  He has extensive experience managing both bareboat and fully crewed charters, working with guests from around the world and ensuring that each charter runs smoothly.
  In addition to his charter work, Tonko has completed numerous yacht deliveriesacross the Adriatic and Mediterranean, demonstrating his confidence and skill in handling vessels in a variety of conditions. He also worked as a deckhand on larger motor
  yachts, gaining valuable insight into yacht operations and onboard service. Tonko spent several years as an instructor training future skippers, sharing his practical knowledge and
  experience with aspiring sailors.

  CHEF NIKOLA

  Nikola is a passionate culinary professional with a deep love for food and cooking. Although formally educated, he considers himself largely self-taught, having spent countless hours studying professional culinary literature and cookbooks, ollowed by years of hands-on experimentation and creativity
  in the kitchen. Along this journey, Nikola gained valuable experience working in some of the finest restaurants in Croatia, where he also had the opportunity to lead his own team as Head and Executive Chef. These roles allowed him to refine his culinary philosophy and expand his skills in both traditional
  and modern gastronomy. Throughout his career, Nikola has organized creative cooking workshops, hosted numerous wine-dining dinners paired with wines from acclaimed Croatian winemakers, and participated in a popular television cooking show. His work has also been featured in various Croatian web
  portals and newspapers. After several successful years in the restaurant industry, Nikola embraced a new adventure by bringing his culinary talents to the sea. His cuisine focuses on fresh, seasonal ingredients and Mediterranean inspiration, creating memorable dining experiences for guests on board. Nikola’s favorite dish to prepare is often the one created spontaneously. When guests trust his imagination, his creativity truly shines—resulting in unique culinary
  moments and shared enjoyment around the table.

  STEWARDESS TBA

• Cabin Layout