Amarea

The fine points

• Pricing

  Season	Start Date	End Date	Price	Expenses	VAT
  2026	07/01/2026	08/31/2026	€42,500	25%	6.5%
  2026	09/01/2026	09/30/2026	€36,000	25%	6.5%
  2026	10/01/2026	10/31/2026	€32,000	25%	6.5%
  2027	04/01/2027	05/31/2027	€32,000	25%	6.5%
  2027	06/01/2027	06/30/2027	€36,000	25%	6.5%
  2027	07/01/2027	08/31/2027	€42,500	25%	6.5%
  2027	09/01/2027	09/30/2027	€36,000	25%	6.5%
  2027	10/01/2027	10/31/2027	€32,000	25%	6.5%

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities
  • Air Conditioning
  • WiFi internet access

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Generator and watermaker
  • Heated deck showers
  • Hydraulic swimming platform
  • WiFi
  • Salon TV and in Primary Cabin
  • Ice maker
  • Barbecue
  • Laptop & printer
  • Iron Steamer in each cabin
  • Sun tent for the foredeck
  • Gym equipment: Yoga mats
  • Board games

• Specifications

  • Model: Lagoon Catamaran
  • Year: 2026
  • LOA: 65′
  • Beam: 33′
  • Draft: 5′
  • Engines: 2 diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/ 60hp outboard engine
  • 2 Standup Paddle boards
  • 2 Sea bobs
  • 2 Sea Scooters
  • Kayak- 2 Pax
  • Towable Sofar
  • Wakeboard
  • Water Ski Adults
  • Water Ski Children
  • Snorkel gear
  • Fishing gear

• Crew

  CAPTAIN ANTHONY (ANTON)

  Anton is the Captain of Amarea, bringing decades of seafaring experience and a deep knowledge of Mediterranean waters, particularly the Greek Islands. Since 2001, he has held key positions ranging from First Mate to Skipper on a variety of sailing and motor yachts, including traditional Greek kaikis, large schooners, and modern catamarans. His extensive experience encompasses navigation, vessel maintenance, deck operations, mooring, tender driving, and engineering duties, ensuring smooth and safe operations in all conditions.

  Anton holds an RYA Offshore Master 200gt certificate, a sailing diploma, and an open water diving certification, and he possesses a Cypriot Merchant Sailors Book. Fluent in Russian, very good in Greek, and proficient in English, he combines strong leadership with excellent communication — creating a professional, safe, and welcoming environment for crew and guests alike. His long-standing career, from delivering new vessels across Europe to managing charter operations in the Mediterranean, reflects his dedication, versatility, and deep passion for sailing.

  CHEF VENTSISLAV

  Ventsislav is the private chef aboard Amarea, bringing a wealth of international culinary experience and a genuine passion for creating memorable dining experiences. Trained at a leading culinary academy in Sofia, he has honed his skills across high-end kitchens throughout Europe and the United States, progressing into senior roles where he has led teams and designed diverse, guest-focused menus.

  Known for his attention to detail, his flair in the hot kitchen, and his ability to balance refined flavors with beautifully presented dishes, Ventsislav tailors every meal to the preferences of his guests — from fresh Greek-inspired spreads at anchor to elegant multi-course dinners under the stars. Warm, approachable, and always aiming to exceed expectations, he makes every dining experience aboard Amarea a highlight of the voyage.

  STEWARDESS MAGDALENA

  Magdalena is an experienced Hostess aboard Amarea, bringing a strong background in customer service and a genuine passion for guest comfort and satisfaction. With yacht hospitality experience complemented by her work in prestigious restaurants and hotels along the French Riviera, she excels at creating a welcoming and memorable atmosphere onboard.

  Fluent in French and English, Magdalena’s adaptability, attention to detail, and warm interpersonal skills ensure every guest feels genuinely cared for — from the first welcome aboard to the final farewell at the dock.

  DECKHAND/STEWARDESS TANYA

  and a genuine love of the sea to every charter. A versatile and reliable member of the crew, Tanya moves seamlessly between deck operations and guest services — always ready with a smile and whatever the moment calls for.

  Her positive attitude and commitment to guest satisfaction make her an invaluable part of the Amarea team, contributing to the warm, attentive atmosphere that defines every voyage aboard.

   

  

  

  

• Cabin Layout