Miia

The fine points

• Pricing

  Weekly Rate:

  $110,000/week +5% APA

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $150,000

  New Year week: $150,000

  Rates range between $110,000 and $130,000 depending on the number of guests*

  PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Ships Bar
  • Water Sport activities
  • WiFi Internet Access
  • Air Conditioning
  • BVI Cruising permits, national parks fees, fishing permits, taxes, and port fees
  • Fuel for the yacht and dinghy ( up to four hours per day )

  PRICE DOES NOT INCLUDE:

  • Cancellation Insurance and private insurance
  • Shore activities such as dining, shopping, or special off-yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Rendezvous Diving and other sports activities ashore
  • APA of 5% Advanced Provisioning Allowance applies to cover external expenses not included in the package, such as port fees,  cruising permits and similar third-party charges. This APA is fully accounted for at the end of the charter and any unused amount is refunded to the charterer.
  • Crew gratuity: 15-20% of the charter cost

• Availability

  Please tell us the dates you want to check for availability:

• Amenities

  • Air conditioning
  • Heated deck showers
  • Watermaker and generator
  • WiFi Internet access- Starlink
  • TV and stereo system in the salon
  • Outdoor speakers
  • Ice makers
  • Barbecue
  • Underwater lights
  • Jacuzzi
  • Wine Cellar
  • Flybridge
  • Aft Platform
  • Beach Club

• Specifications

  • Model: Sunreef Catamaran Ultima
  • Year: 2026
  • LOA: 88’
  • Beam: 30′
  • Draft: 7’
  • Engines: 2 x Electric engines
  • Cruising speed 14 Knots, Max speed 21 Knots

• Tender & Water Toys

  • Rigid inflatable boat w/130hp outboard engine
  • Beach Club
  • Jetski
  • Aft Platform
  • Wakeboard
  • Tube
  • Adult and child waterskis
  • Kneeboard
  • 2 Standup Paddle boards
  • 2 Sea bobs
  • 2 E foils
  • Floating island
  • Snorkel gear
  • Fishing Gear
  • Kayaks

• Crew

  CAPTAIN KEVIN

  Kevin holds a Royal YachtMaster Offshore certificate and has spent years working his way through the ranks of professional crewing, earning his Captain’s ticket in 2017. His experience spans the globe — from Australia, The Mediterranean to the Caribbean — and includes time as First Officer aboard large motor yachts for Royal Families, as well as Captaining Lagoon 77s and Sunreef 80s. Stepping up to the helm of Miia, a Sunreef 88 Ultima, is a natural progression for a captain who has built his career on this class of vessel.

  Kevin grew up spending summers on his parents’ charter yacht in the British Virgin Islands, giving him an insider’s knowledge that no chart can teach — the hidden anchorages, the best reefs, the spots most guests never find. He holds his Divemaster certification and is genuinely excited to share the underwater world of the BVI and Caribbean with guests who want to explore below the surface.

  CHEF NICOLE

  Nicole grew up in Central Florida with a passion for food that has taken her around the world and into some of the finest culinary training programs available. She studied at the Ashburton Chefs Academy and the Bangkok Thai Cooking Academy, and most recently completed two weeks at the Italian Culinary Institute — perfect timing for a summer spent cruising the waters of Italy with Miia’s owners before the yacht makes her charter debut in the Caribbean.

  Ten years chartering the Caribbean from top to bottom, followed by a Mediterranean season, means Nicole understands exactly what guests want after a long day on the water — food that is fresh, local, beautifully plated, and genuinely memorable. She has also trained alongside Below Deck chefs, refining her presentation to a television standard. In her spare time Nicole dives, hikes, and explores wherever the charter takes her. She holds a Captain’s license in her own right, making her equally comfortable on deck when needed.

  Kevin and Nicole will be joined by two additional crew members.

  

  

• Cabin Layout