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Barefeet Retreat – Catamaran

Large and Luxurious

  • 57 foot sailing catamaran
  • Accommodates 10 guests
  • 5 Queen cabins en-suite
  • Brand New*

Where Luxury meets adventure! Introducing BAREFEET RETREAT, the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Barefeet Retreat features a flybridge that has 360˚ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun.
Barefeet retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. BAREFEET RETREAT has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation. She has full stainless steel side rails making her the preferred boat for kids onboard.

*Still under construction 2020 – photos of sister-ship, new photos will be posted soon

For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
Summer 2020$29,500$30,000$30,500$31,000$31,500$32,000$32,500$33,000$33,500
Winter 2020 to 2021$29,500$30,000$30,500$31,000$31,500$32,000$32,500$33,000$33,500
Summer 2021$29,500$30,000$30,500$31,000$31,500$32,000$32,500$33,000$33,500
Winter 2021 to 2022$29,500$30,000$30,500$31,000$31,500$32,000$32,500$33,000$33,500

*Please enquire about increased rates for Holiday weeks and other destinations


  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Water Sport activities
  • Broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI licenses and port fees
  • Fuel for the yacht and dinghy


  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Crew gratuity; 15-20% of the charter cost


Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

catamaran barefeet retreat crewCAPTAIN MARK & CHEF/MATE HALLE

Captain Mark and Chef Halle welcome you onboard Barefeet Retreat for an all-inclusive week of Sailing the beautiful crystal clean waters of the British Virgin Islands.

Mark, a South African born professional sailor and passionate free diver was raised along the beautiful and wild waters of the Indian ocean. Mark spent the early part of his career running Yacht deliveries and Charters in the Seychelles and Madagascar before his desire for adventure took him on a 3-month journey across the Indian and Atlantic Ocean towards the infamous and pristine British Virgin Islands. It was in the British Virgin Islands that Mark met Halle and together they have been an unstoppable duo.

Halle, born in the foothills of the Blue Ridge mountains in North Carolina, has a natural Southern Charm and a passion for the water after spending years swimming competitively. Halle loves to create a menu based on your needs while exploring flavorful combinations that will have your taste buds wanting more. With a passion for food- and training from the award- winning Ashbourton Cookery School in England- Halle will deliver a menu full of dishes you’ll be talking about long after your vacation is over.

Together Mark and Halle are currently finishing the build of Barefeet Retreat in South Africa and will set sail later this year around the Southern Tip of Africa and across the Atlantic to meet you in the Islands for more adventure filled vacations.



  • Southern Shrimp n Grits creamy grits mixed with bell peppers and chorizo sausage, topped with seasoned jumbo shrimp and bacon crumbles
  • Brioche French Toast drizzled with blueberry compote and homemade whipped cream cheese served with crispy bacon
  • Breakfast Tar-tine, a crispy baguette topped with a poached egg and sautéed cherry tomatoes, smeared with lemon basil chiffonade on a bed of rosemary-infused hash browns
  • Huevos Rancheros, a crispy tortilla smeared with hearty black beans and one fried egg, topped with homemade salsa, crumbled feta, cilantro, and locally grown micro-greens served with jalapeño cornbread
  • Fruit Palm trees served with mini Western egg frittatas and a slice of toast
  • Chipotle Multigrain Bagel served with homemade chipotle cream cheese to die for, topped with crispy bacon, over easy egg, peppers, and locally grown spicy micro-greens on a bed of seasoned to perfection home fries.
  • Baked Banana Coconut Oatmeal with fresh assorted fruit and various yogurts
  • Mixed Vegetable Quiche with deviled egg smoked salmon bites
  • Served daily: assorted fruits, freshly baked pastries, and squeezed juice


  • Greek Chicken Gyros marinated chicken wrapped in a warm pita bread stuffed with tomatoes, cucumbers, and red onion. Topped with parsley leaves and homemade
  • Tzatziki sauce. Served with a refreshing Mediterranean orzo salad
  • Roasted Beet Salad on a bed of spinach and arugula topped with creamy herb goat cheese and toasted walnuts, drizzled with homemade honey mustard vinaigrette served with grilled chicken
  • Caribbean Jerk Salmon served with red pepper and mango slaw
  • Classic Seafood Paella inspired by Puerto Rican cuisine, saffron flavored rice with an abundance of mussels, mahi-mahi, tuna, and jumbo shrimp topped off with a fresh caught lobster tail, avocado slices, and locally grown cilantro
  • Assorted Sushi Platter variety of sushi rolls ranging from freshly caught tuna sashimi,
    makizushi, and temakizushi
  • Steamed Boa Buns with char sui pork, pickled grated carrots, a heaping bunch of cilantro served with rice noodle salad
  • Ahi Tuna Salad coated in sesame seeds and blackening season served with a salad made up with oranges, arugula, spring mix, cucumbers, radishes topped with toasted almonds
  • Fresh Caught Lobster Tacos served on a warm tortilla with diced cucumbers,
    tomatoes, homemade smoked paprika slaw topped with cilantro and lime aioli


  • Stuffed Chicken Thigh Bites served with firecracker prawns and homemade Thai dipping sauces: prik namson and naam aa jaad
  • Cheese & Charcuterie Board a variety of artisan cheeses and cured meats
  • Captain’s Choice Mussel Soup creamy mussel soup consisting of white wine, red peppers, and mushrooms. Served with a warm garlic bread baguette
  • Pan-Seared Butter Thyme Scallops over smooth butternut puree topped with locally grown micro-greens
  • Homemade Prosciutto and Brie Flatbread crispy homemade dough topped with prosciutto, mozzarella, brie, fresh basil, and arugula
  • Sea-bass Carpaccio served with citrus dressing, capers, and apple blossoms
  • Poached Oysters served with a champagne cream sauce or seafood bisque vinaigrette


  • Marinated Red Wine Filet served with herbed whipped potatoes, grilled lemon asparagus topped with a balsamic reduction
  • Spiced Roasted Monkfish Bisque with mussels, clams, mange-tout drizzled with saffron oil
  • Parmesan Eggplant Stacks in a homemade marinade sauce, basil, mozzarella, and fig balsamic glaze
  • Lobster Thermidor with young vegetables drizzled in seafood vinaigrette
  • Traditional Green Thai Curry served with your choice of basmati rice or noodles
  • Coconut-Crusted Mahi Mahi paired with mango salsa and vegetable quinoa, drizzled with homemade mango ginger dressing
  • Lambs Best End served with crispy pomme-anna and nicoise vegetables drizzled in tarragon jus
  • Belly Pork and Caramelized Scallops with raisin and cauliflower purees, spiced roasted florets, curry foam, drizzled with curry oil


  • Panna Cotta with tropical fruits and glass biscuits
  • Assorted Chocolate Platter chocolate covered strawberries dipped in toasted coconut flakes, assorted fruits with chocolate fondue, and various truffles
  • Chocolate Lava Cakes served with vanilla ice cream and raspberries
  • Lavender Creme Brûlée classic creme brûlée with a twist
  • Birthday Special mini warm and boozy coconut rum bundt cakes for any occasion
  • Dark Chocolate Mousse served in a chocolate teardrop with raspberry gel and meringue shards
  • Coconut Rice Pudding served with caramelized pineapple, lime syrup, and sorbet
  • Salted Caramel Profiteroles gluten free heaven


  • Air conditioning and fans
  • Swim platforms and showers
  • Heated deck showers
  • Water maker and generator
  • Free WiFi Internet Access
  • Full surround sound system
  • i/Device docking station
  • Ice maker & Barbecue
  • (more when yacht arrives in BVI)


  • 13’ rigid inflatable boat w/50 hp engine
  • (more when yacht arrives in BVI)


Model: Royal Cape
Year: 2020
LOA: 57′
Beam: 28′
Draft: 4,5”
Engines: 2 Turbo diesels
Flag: BVI

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