Karma – Catamaran

Diving & Sailing

  • New 50 ft sailing catamaran
  • Accommodates 8 guests
  • 4 queen cabins
  • Scuba Diving onboard

KARMA is a New 50 ft Lagoon sailing catamaran. This new look of the 2020 model is finished to a very high quality and boasting every modern convenience. With 4 spacious queen cabins with full en-suite bathrooms to choose from, you will be surprised at the hight of the cabins. The salon is gorgeous, very modern with a low, L-shaped sofa with lovely bright accent cushions. The whole appearance is light and inviting. There is air conditioning throughout the yacht and can be controlled individually. Surround sound is everywhere from the cockpit to upper-deck.

The cockpit follows the same theme as the interior with neutral upholstery and brightly colored cushions complimenting the teak decking. The whole area is well protected from the elements with drop down shades and a large Bimini sun-shade.

Your experienced crew are going to spoil you on your “Epic” KARMA vacation!

*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!

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  • Air conditioning and fans
  • Swim platforms and heated deck showers
  • Water-maker & generator
  • Salon TV and surround sound
  • WiFi Internet access
  • iPod/device docking station
  • Cockpit ice maker
  • Barbecue


  • RIB tender to be announced
  • Water Skis for adults & children
  • Snorkel Gear
  • Towable Tube
  • Floating mats & Beach games
  • 2 Stand up paddle-boards
  • Fishing gear trolling/casting
  • Underwater camera/video
  • 2 person kayaks
  • Scuba Diving onboard


Model: Lagoon Catamaran
Year: 2020
LOA: 50′
Beam: 27′
Draft: 5′
Engines: 2 x 75Hp Diesel
Flag: USA

Your Crew

karmaCaptain Mayon  & Chef/Mate Elizabeth

Mayon was born in Maryland on the east coast of the USA with sailing blood passed down from his grandfather and mother. With access to a small sailboat as a kid he has many memorable “learning” experiences as a young adventurous water man in the making. He then went on to finish his childhood on the Big island of Hawaii where he truly fell in love with the ocean. After completing a bachelors degree in mechanical engineering he switched gears back to the ocean and sailed from Maryland down to the Caribbean where he started his career as a boat captain. With the sails up and underway, Mayon exudes the kind of contagious enthusiasm that will have everyone aboard excited. His calm, collected nature and willingness to share his thoughts, techniques, and plans, bring an inclusive and confident feel to the boat. A true waterman, Mayon can instruct guests in nearly any water sport, including surfing, kiteboarding, wake boarding and more! You are sure to feel empowered to learn, explore, and relax while in the comfort of this kind, relaxed, true sailor.

For as long as she can remember, Elizabeth has always felt a connection to the ocean & island living. Perhaps it’s her Hawaiian middle name of “Leilani”, or her disdain for growing up in cold, snowy Michigan. As soon as she graduated from high school, Elizabeth escaped the snow, moving to sunny Los Angeles to pursue her passion for dancing. She spent the next 10 years splitting her time between NYC & LA, performing with icons such as The Radio City Rockettes, Beyoncé, Pitbull & more. In addition to her performing career, Elizabeth made a name for herself in the event & meeting planning industry. As a self proclaimed “master organizer”, and an artist by nature, this career path was a natural fit. She brings this artistic side to her galley, preparing fresh, colorful meals. Despite having her dream jobs, bicoastal living and working in two fast paced industries made for a quick burnout rate, and in 2017 she decided it was time to slow down – and what better place to slow down than the Hawaiian Islands! Maui, Hawaii is where Elizabeth’s passion for sailing & ocean adventure was born. Within weeks of landing on island, Elizabeth had a job crewing on several sailboats, had become dive certified & was well on her way to becoming a professional mermaid. She even found time to pursue her love of food and cooking, completing her Intermediate Cookery Certification from the prestigious Ashburton Cookery School in the UK. Flash forward to the present where Elizabeth feels as though she has manifested not only her dream job, but her dream life – entertain- ing, adventuring, preparing culinary creations, and curating once-in-a-lifetime sailing experiences, all while island hopping around the world!

Mayon and Elizabeth’s kindred spirits attracted them together from the very first night they met, where an impromptu sunset sailing trip on Mayon’s Hobie 18’ took them well into the night. After their “love at first sight”, the duo went on countless more Maui adventures before moving aboard a Cosmos 49’ catamaran in Thailand. After sailing that boat to Sri Lanka they solidified their joint dream of running their own charter boat and started their career together as captain and hostess. Mayon and Elizabeth’s togetherness is the solid core on which their charters are built, putting their guests at ease no matter the challenge. They are passionate for the trip they deliver, cultivating a feeling of adventure and well being, that is sure to last far beyond your time in their care.

Sample Menu


  • Toasted baguette served with smoked salmon, avocado spread, poached egg and hollandaise sauce
  • Mediterranean quiche: eggs goldenrod served on english muffins with bacon slices
  • Banana pancakes with berry compote and warm vanilla syrup
  • Overnight oats served with fresh berries and praline pecans
  • Eggs of your choice served with sausage and breakfast hash
  • Avocado toast served with roasted mushrooms, tomatoes and feta cheese


  • Quinoa and chickpea burger with red pepper pesto and sweet potato rounds
  • Roasted chicken breast and watermelon salad with honey vinaigrette dressing
  • Baked organic salmon fillet en papillate with buckwheat salad and nut butter balsamic dressing
  • Lamb kofta kabobs with quinoa tabouli and hummus
  • Chicken caprese pasta salad with pesto dressing and garlic bread
  • Confit chicken terrine with red onion marmalade
  • Crab and tiger prawn cocktail with dill and sun blushed tomato bread


  • Roasted chicken breast, Anna potato, sautéed wild mushrooms, glazed green vegetables with madeira sauce
  • Roasted saddle and braised breast of lamb, turnip and prune gratin, wilted spinach and tarragon jus
  • Pork, fennel and lemon meatballs served with creamy ricotta, zucchini pasta bake
  • Pan-fried fillet of john dory with mussels, cockles, baby leeks, peas and vermouth
  • Honey, soy and ginger flank steak, piperade, spicy mash and roasted root vegetables
  • Crab cakes served with potato wedges and sweet corn chili salsa
  • Seared ahi tuna with ginger peanut rice


  • Rhubarb and stem ginger creme brûlée
  • Apple, pear and cinnamon strudel with vanilla ice cream
  • Strawberry Prosecco cheesecake
  • Warm dark chocolate tart, pistachio anglaise and raspberry sorbet
  • Honey and greek yoghurt panna cotta with orange and glazed figs
  • Lemon, orange and vanilla polenta cake, blueberry compote and yoghurt sorbet
  • Pineapple and coconut parfait, griddled pineapple and dark cuban rum
Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Winter 2019 to 2020$18,500$19,250$20,000$20,750$21,500$22,250$23,000
Summer 2020$18,500$19,250$20,000$20,750$21,500$22,250$23,000
Winter 2020 to 2021$18,500$19,250$20,000$20,750$21,500$22,250$23,000
Winter 2020 to 2021$18,500$19,250$20,000$20,750$21,500$22,250$23,000

*Please enquire about increased rates for Holiday weeks and other destinations


  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Water Sport activities
  • Broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI licenses and port fees
  • Fuel for the yacht and dinghy


  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Crew gratuity; 15-20% of the charter cost


Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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