Categories:
Dining & Cuisine
Meal Plans
Half-board yacht charters usually carry a lower base rate because some meals are at your own expense ashore, though the savings depend on your shore dining choices. Budget-conscious groups can select casual beach bars and local restaurants, while others might enjoy the flexibility to splurge at high-end establishments—you control the additional expense.
Once you factor in the cost of the meals on shore, a half board charter could turn out to be more costly.
Here are some things to consider:
Half Board:
- Lower upfront cost- but overall the cost of the meals onshore will add additional cost compared to the full board
- Guests should budget for 4–7 restaurant meals ashore
- Factor in transport costs to/from restaurants
- Opportunity to explore authentic local dining
Full Board:
- Higher upfront cost, but no surprise restaurant expenses
- Alcoholic beverages may be included depending on yacht contract
- Ideal for guests who prefer convenience and private dining