Accidental Success II

The fine points

• Pricing

  Weekly Rate:

  $95,000/week

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $115,000

  New Year week: $115,000

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities

  PRICE DOES NOT INCLUDE:

  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 15%-20% of the charter rate. This should be given to your captain at the end of your charter

  Holiday Rates are different and Christmas, New Year’s, and Thanksgiving may require a ten-night minimum. Please inquire.

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • STARLINK
  • SAT phone
  • Smart TVs and Starlink for streaming
  • DirecTv in all guest areas
  • Sonos Speakers throughout
  • Deck jacuzzi
  • Primary cabin on main deck

• Specifications

  • Model: Sunseeker
  • Year: 2024
  • LOA: 95′
  • Beam: 22′
  • Zero speed stabilizers
  • Cruising speed: 22 knots
  • Maximum speed: 25 knots
  • 2 MTU 12V 2000 M96L Engines and 2 Kohler 32kw Generators
  • Fuel consumption: 200 US Gall/Hr
  • Stabilizers underway
  • Stabilizers at anchor

• Tender & Water Toys

  • 16ft Williams Jet Dinghy
  • 2  Inflatable standup paddleboards
  • 2  floating chairs with a cooler ring
  • Floating ring with net
  • Towable couch for 2 guests
  • 5 Sea scooters
  • Wakeboard
  • Water skis (Adult)
  • Snorkel Gear
  • 33′ VALHALLA Center console tender available at owner’s discretion for an additional $10k per week

• Crew

  CAPTAIN JACOB

  From his childhood days, Jacob sailed the south coast of England with his family’s 32-foot yacht, and the sea became a passion that would stay with him forever. He left school at 16 to work full time in the marine industry and has never looked back.

  From 15m to 60m yachts, Jacob has a lot of experience and always brings a calm hand and a guest-focused approach to every charter. He is keen on providing great experiences and also on mentoring junior crew to become confident and capable sailors.

  When he is not at the helm, you will probably find him scuba diving, golfing, or exploring new places on land. Friendly and approachable, he is always available for itinerary planning, anchorage tips, or just a great conversation.

  FIRST MATE JUSTIN

  Justin spent his entire life by the ocean after his birth in South Africa, while growing up in Kenyan coastal regions. During his childhood, Justin spent time along the East African coastline, where he gained practical marine experience while learning to respect nature deeply.

  The First Mate position with Justin combines his solid technical expertise with his customer-oriented approach. Every day onboard feels like an adventure because he leads you to secret bays and helps with water activities. The First Mate uses his ocean expertise to lead charters that combine thrilling experiences with educational value while promoting conservation practices.

  CHIEF STEWARDESS ALICIA

  Alicia was introduced to life at sea from an early age, with yachting in her blood. Born in the UK and raised in Majorca, she brings a natural blend of British polish and Mediterranean hospitality to every charter.

  Alicia has spent the last four years developing her skills throughout the Mediterranean region, where she earned a reputation for exceptional service combined with creative ideas and meticulous attention to detail. Alicia dedicates herself to creating special experiences for her guests through her Dive Master certification and her deep affection for ocean life by designing beautiful drinks and elegant table arrangements, and creating welcoming spaces that become instant homes for everyone.

  CHEF WARWICK

  Chef Warwick is a passionate and versatile yacht chef with over five years of experience aboard luxury vessels from 27m to 100m. Known for his refined, globally inspired cuisine, he combines the bold flavors of the Mediterranean, Asia, and Latin America with precision and creativity.

  Whether catering for guests on charter along the Amalfi Coast or provisioning solo on a transatlantic passage, Warwick excels under pressure, transforming the freshest local ingredients into beautifully plated, tailored menus. His culinary approach reflects not only technical excellence but also a deep love for storytelling through food.

  Having served as Sole Chef and Sous Chef on a range of high-profile yachts, Warwick brings leadership, adaptability, and a strong galley presence to every role. With a portfolio that spans from intimate family-style dining to elegant plated service, he delivers world-class cuisine wherever the journey leads.