Ad Astra | Greece | Sailing Catamaran

Are You Ready to Start Your Journey?

I am happy to assist you in your search. Please call or email me.

Team Epic

Make an inquiry

By sending us an inquiry you consent to being contacted by Michelle for the above interests. To view our Privacy Policy please click here.

Print this page

Please click to

print the brochure

This might take up to 20 seconds.

Download PDF

Please click to

download brochure

This might take up to 20 seconds.

starting at

€75,000/week

+ EXPENSES

Pricing Availability Inquire

Location: Greece

80 ft Sailing Catamaran

Accommodates up to 10

1 King & 4 Queen Cabins

Great for Large Groups

Check reviews here!

AD ASTRA is a Fountaine-Pajot 80ft sailing catamaran offering crewed yacht charters in the Greek Isles.

AD ASTRA is from the renowned shipbuilder Fountaine Pajot. This sailing super yacht is of exceptional luxury and space, executing the perfect balance between comfort and distinction. The yacht has a beach club. Down an elegant flight of steps, you reach a platform that stands just above the waterline – ideal for swimmers. This can turn the whole aft area into a huge area for swimmers and sunbathers, or serve as a launch pad for divers and watersports. The aft cockpit offers an incredible entertaining space with multiple sunbeds and a very large dining table[...]

Featured Highlights

Luxurious Cabins

Jacuzzi

Beautiful Main Salon

Spacious Flybridge

Photo Gallery

View

View Gallery

Cuisine

BREAKFAST
- Breakfast Essentials
  Variety of teas, freshly brewed coffee, different types of milk, and daily blended juices. Greek organic yogurt served with organic Greek honey (flower, pine, and thyme), cereals, Swiss-style overnight oatmeal, and a selection of jams and handmade marmalades (peach, strawberry, fig).
- Energy Bowls
  Açaí or pitaya bowls blended with seasonal fruits, served with homemade granola and mixed seeds.
- Bakery & Bread Selections
  Freshly baked butter croissants and artisan breads, served with avocado, smoked salmon, or grated tomato.
- Crepes & Pancakes
  Crepes and pancakes are served plain or with honey, maple syrup, agave syrup, dried fruits, and fresh berries.
- Savory Selection
  Cold cuts and a variety of cheeses.
  Handmade Traditional Greek Pies: Spinach pie with “anthotiro” and herbs
  Cheese pie with feta, Zucchini pie with herbs
- Egg Dishes (À la carte)
  Boiled eggs, French omelet, scrambled eggs, sunny-side-up eggs, and poached eggs.
- Signature Mediterranean Dishes (To Share)
  Saksuka: Tender golden-fried eggplant, zucchini, and bell peppers in a rich handmade tomato sauce with aromatic herbs, topped with poached eggs
  Spanish Omelette: A dense golden tortilla with thinly sliced potatoes and sweet caramelized onions, cooked in extra virgin olive oil
  Kagianas: Vine-ripened tomatoes slowly simmered until caramelized, folded into eggs with extra virgin olive oil, and finished with feta
LUNCH

DAY 1

Green Salad with wild arugula, baby spinach, dry apricots, Roquefort and roasted hazelnuts drizzled with aged balsamic glaze.
Messinian pan-fried talagani, warm pita bread, and tzatziki sauce
Spinach and feta crunchy triangle in filo pastry.
Baby potatoes with thyme, rosemary, and lemon zest
Slow-roasted Cretan Mountain-Grazed Lamb with rosemary, garlic, lemon, and mustard marinade

DAY 2

Cretan Dakos Salad with soaked “paximadi” topped with graded fresh tomatoes, crumbled “mizithra” cheese, extra virgin olive oil, oregano, and caper apples.
Greek potato salad with waxy potatoes, spring onions, red onions, parsley, dill, and Kalamata olives coated with mustard and yogurt sauce.
Whipped white “tarama” mouse, served with extra virgin dill-chlorophyll olive.
Seasonal boiled steamed vegetables
Wild-caught Red Porgy encased in a sea salt crust served with olive oil and fresh lemon.

DAY 3

Caprese salad with heirloom tomatoes, buffalo mozzarella, fresh basil, and balsamic glaze.
Spicy Greek feta dip, sprinkled with red hot chili pepper seeds.
Baked tortilla, seasoned with smoked paprika.
Greek baby lettuce salad with spring onions, dill, and aged balsamic vinegar.
Traditional Greek stuffed bell peppers with fresh herbs, rice, and ground pork, served with rich tomato sauce.

DAY 4

Crisp Mediterranean Slaw with pickled cabbage, shredded carrots, Florina peppers, and sliced celery.
Feta “flogeres” in filo pastry, drizzled with honey and roasted sesame.
Steamed beetroot salad with goat cheese, crushed nuts, and fresh figs.
Grilled heirloom tomatoes with fleur de sel, fresh oregano, and lemon yogurt.
Traditional Greek Moussaka.

DAY 5

Mediterranean chickpea salad with pickled cucumbers, carrots, red onions, and smoked trout.
Aegean anchovies cured in sea salt and served with extra virgin olive oil, confit lemons, and chili flakes.
Cherry tomato salad with caper leaves, fresh basil pesto, and mozzarella pearls.
Hand-crafted fritters with grated zucchini, mint, dill, and scallions, served with a zesty lemon-yogurt mousse.
Seafood Orzo Pasta with Saronic Gulf wild prawns, sun-dried tomatoes, sea urchin roe, and Naxos graviera

DAY 6

Traditional Greek salad with tomatoes, cucumbers, red onion, green pepper, Kalamata olives, wild oregano, and barrel-aged feta.
Grilled Manouri cheese, Aegina Pistachio crust, and Melon & Ginger Chutney.
Sea Bass Carpaccio with a hint of Chios Mastic, pink peppercorns, and extra virgin olive oil
Zucchini tempura fritters with ricotta mousse.
Slow-braised rooster in red wine and mixed spices with handmade “hilopites” pasta and Parmesan foam.

DAY 7

Chilled Strawberry Gazpacho with basil-infused oil, balsamic pearls, and crumbled goat cheese
Quinoa salad with roasted bell peppers, feta cheese, and vinegar-tzatziki dressing.
Mixed leaf mesclun salad with baked jamon dates, green apple, and honey-mustard dressing, and roasted sunflower seeds.
Grilled octopus with Santorini fava bean puree and tomato relish.
Honey-miso glazed salmon with rustic mashed potato, kimchi, semi-dried tomatoes, and baby pak choi.
DINNER

DAY 1

Deconstructed wild greens pie with fresh herbs, crunchy filo pastry in layers, and citrus vinaigrette.
Peruvian céviche with Leche de Tigre sauce and cold green pea soup
Almond-crusted Aegean red mullet with Fennel-Infused Risotto, lemon foam, and green chives oil

DAY 2

Mediterranean cauliflower couscous salad with citrus essence, pistachio, and pomegranate pearls.
Angel hair nest stuffed with mixed Greek cheeses and peach gel.
Slow-braised beef short ribs with red wine sauce, pacheri pasta, and graviera cream.

DAY 3

Miso-glazed florets, served on a bed of chilled labneh, finished with homemade hummus and fresh chives.
Smokie Eggplant Textures with burned shallots and Moroccan Marissa sauce.
New Zealand lamb chops with potato confit, burned baby broccoli, confit red carrots, and demi-glace with aged soya.

DAY 4

Steamed green pea salad with mango, sliced radish, roasted peanuts, and Thai peanut butter dressing.
Red prawn tartare with watermelon dice, fresh coriander, and celery brunoise, accompanied by Tabasco, watermelon, and lime consommé.
Pan-seared duck magret with baby shallot, hoisin infusion, and citrus sweet potato cream topped with sweet potato crisps.

DAY 5

Andalusian gazpacho with cherries and garlic crostini.
Pan-seared sea scallops, cauliflower-white chocolate purée, and double-smoked bacon shards.
Prime Filet Mignon with Teriyaki-Infused Hollandaise, sautéed red cabbage, and tempura vegetables.

DAY 6

Shaved Fennel & Citrus Medley with a zesty citrus-dill vinaigrette.
Patatas bravas: roasted sweet potatoes plated on top of a parsnip cream, drizzled with handmade spicy mayonnaise and candied almond dust.
Grilled Cortina with venire rice, carrot pure, grilled asparagus, and “Mesolongi” golden bottarga flakes.

DAY 7

Seared ahi tuna tatami with ponzu sauce, togarashi, and Wasabi mayo.
Poached lobster in butter and herb emulsion served in bisque soup with vanilla essence. Pan-seared presa iberico with celeriac purée, heirloom carrots, dark Porto demi glace, and sautéed baby spinach.
DESSERT
- Panna cotta with caramelized grapefruits and orange
- Classic Italian Tiramisu
- Chocolate lava cake with vanilla bean ice cream
- Traditional Greek Moussaka
- Velvet Dark Chocolate Namelaka, hazelnut sea-salt crumble, and a forest fruit coulis
- Crema catalana with crumble and lemon sorbet
- Ekmek syrup-soaked shredded kadaifi, creamy vanilla custard, whipped cream, and chopped pistachio
- Burnt Basque cheesecake with fresh berries

The fine points

Pricing
Season Start Date End Date Price Expenses VAT
2026 06/15/2026 09/15/2026 €85,000 20% 6.5%
2026 09/16/2026 10/31/2026 €75,000 20% 6.5%
PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
Amenities
- Air conditioning
- Heated deck showers
- Jacuzzi
- WiFi
- Salon TV
- Bluetooth speakers
- Cockpit and flybridge speakers
- Icemaker
- Filtration System for Purified Water (mineral & sparkling water)
- Washing machine/dryer (light laundry)
- Iron
- Bathrobes & slippers
- Barbecue
- Printer
- Laptop
- Board games
- Yoga mat, dumbbell & gym bands
Specifications
- Model: Fountaine-Pajot
- Year: 2024
- LOA: 80′
- Beam: 36.4′
- Draft: 7′
- Engines: 2 Diesel engines
Tender & Water Toys
- Ribco Venon 34 with 2 X Mercury engines 300HP – Chase boat (upon request @ 5000 EUR/week)
- Rigid inflatable boat w/80 hp outboard engine
- 2 Person Jet ski
- Wakeboard
- Water ski adults
- Monoski adults
- Inflatable couch 3 seated
- Fishing gear
- Snorkel gear
- 2 SeaBobs
- 2 Kayaks (2 person)
- 2 Standup paddleboards
- Inflatable donut
- Life jackets (adults & kids)
Crew

CAPTAIN GEORGE

Cheerful, responsible, and professional!
These are some of the skills endorsed by AD ASTRA 80 guests for Captain George. The experienced captain was born in Cyprus in 1970 and has had Athens as his permanent residence since 1990. He began sailing in 1993 until he decided to make his love for yachts and tourism part of his career and life in 2001. He studied Shipping, Travel & Tourism. His naval education includes the MCA/RYA Offshore Yacht Master, National Sailing Offshore Diploma, and Greek Coastguard powerboat certification.

His experience as captain of several luxury sailing and motor yachts in Greece and the South Mediterranean has given him the opportunity and pleasure to sail to the most amazing and secluded spots in the Greek seas! As a captain, he maintains a professional and friendly attitude, making all guests feel welcome and ensuring they have the sailing holiday of a lifetime. For Captain George and his crew, providing high-quality hospitality to their guests is their top priority daily.

His experience as captain of several luxury sailing and motor yachts in Greece and the South Mediterranean has given him the opportunity and pleasure to sail to the most amazing and secluded spots on the Greek seas! As a captain, he maintains a professional and friendly attitude, making all guests feel welcome and ensuring they have the sailing holiday of a lifetime. For Captain George and his crew, providing high-quality hospitality to their guests is their top priority daily.

CHEF STAVROS

Stavros is the chef on board Ad Astra, a skilled private chef with a strong background in luxury villas, yachts, and fine-dining restaurants. Working professionally since 2019, he has built the majority of his experience in Spain, delivering high-quality dining across hotels, private villas, and yachts, complemented by a winter season in Switzerland working in a high-end hotel environment. He is highly proficient in Mediterranean and international cuisine, with a solid understanding of provisioning, galley organization, and strict adherence to HACCP standards. Professional, adaptable, and calm under pressure, Stavros is deeply guest-focused and takes pride in tailoring menus to individual preferences while maintaining consistency and quality. Fluent in Greek, English, and Spanish, he communicates easily with guests and crew alike. His versatile experience ashore and afloat allows him to create refined yet approachable dining experiences that enhance life on board and meet the expectations of discerning guests.

CHIEF STEWARDESS SEVI

Sevi Yulianova is a warm, attentive, and service-driven Chief Stewardess dedicated to creating exceptional guest experiences through genuine hospitality, impeccable attention to detail, and intuitive service. She takes pride in anticipating guests’ needs, ensuring every aspect of their stay is seamlessly managed—from beautifully presented interiors and elegant table settings to personalized service tailored to individual preferences. Calm, discreet, and highly organized, Sevi creates a welcoming atmosphere where guests feel relaxed, valued, and completely at home. Fluent in English, Bulgarian, Greek, Turkish, and German, she communicates effortlessly with an international clientele, building genuine connections while delivering a seamless and personalized onboard experience. Her passion for luxury hospitality, combined with meticulous interior management and a proactive approach, ensures the highest standards of comfort and service are maintained at all times. As Chief Stewardess aboard Ad Astra, Sevi is committed to exceeding expectations, creating memorable moments, and ensuring every guest enjoys an elegant, relaxed, and truly unforgettable yachting experience

DECKHAND/STEWARDESS MARINA

Meet Marina, the vibrant stewardess on board Ad Astra. A dynamic blend of Italian heritage and Greek roots, Marina brings with her a stellar maritime background, having served as a Petty Officer in the Hellenic Navy. With her seafaring precision and impeccable service skills, she’s set to elevate the onboard experience. Currently pursuing Maritime Studies in Athens, Marina is fluent in Italian, Greek, and English, and thrives in fast-paced, multicultural environments. Energetic, adaptable, and always professional, she’s known for her calm presence, sharp eye for detail, and unwavering commitment to excellence!

DECKHAND PANAGIOTIS

Introducing Panagiotis Vaitsis, a motivated Athens-born maritime professional (born 1996) preparing to bring his energy and reliability to Ad Astra 80. With a solid technical foundation from yacht maintenance and winterization roles in Athens, Panagiotis further strengthened his seamanship as a Petty Officer in the Greek Navy, serving on the bridge with responsibilities including course guidance and chart plotting, alongside vessel upkeep and equipment operation at sea. Most recently, he has worked as a professional diver (2023–2025), completing visual hull inspections, underwater repairs, and marina mooring restorations—demonstrating composure, physical capability, and strong safety discipline in demanding conditions. Backed by a Sailing & Speedboat License, Seaman’s Book, and SSI Open Water certification, Panagiotis is adaptable, team-oriented, and fully committed to delivering high standards on board.
Cabin Layout
Reviews

Client Comments August 2026

8th of August, 2026 - 15th of August, 2026

Guest Comments July 2026

31/07/26-07/08/26

Guest Comments July 2026

31/07/26-07/08/26

Guest Comments July 2026

20/07/26-29/07/26

Guest Comments July 2026

20/07/26-29/07/26

Guest Comments July 2026

12/07/26-18/07/26

Guest Comments July 2026

04/07/26 - 11/07/26

Guest Comments June 2026

14/06/26-21/06/26

Guest Comments June 2026

09/06/26-13/06/26

Guest Comments June 2026

09/06/26-13/06/26

Guest Comments May 2026

29/05/26-04/06/26

Guest Comments September 2025

16/09/25-23/09/25

Guest Comments September 2025

16/09/25-23/09/25

Guest Comments September 2025

16/09/25-23/09/25

Guest Comments August 2025

17/08/25-24/08/25

Guest Comments August 2025

17/08/25-24/08/25

Guest Comments August 2025

09/08/25-16/08/25

Guest Comments July 2025

31/07/25-08/08/25

Guest Comments July 2025

07/07/25-14/07/25

Guest Comments July 2025

07/07/25-14/07/25

Guest Comments June 2025

25/06/25-02/07/25

Guest Comments June 2025

25/06/25-02/07/25

Guest Comments June 2025

21/06/25-24/06/25

Guest Comments June 2025

01/06/25-08/06/25

Guest Comments June 2025

01/06/25-08/06/25

Client Comments April 2025

25/04-27/04

Client Comments April 2025

25/04-27/04

Client Comments April 2025

22/04/2025-24/04/2025

Client Comments September 2024

27/09/2024-04/10/2024

Client Comments September 2024

27/09/2024-04/10/2024
How would you describe your Captain and crew?
Our captain was knowledgeable and very friendly. Our crew was attentive to our every need while being kind and friendly as well.

Tell us about your meals.
The meals were spectacular! Our chef is so talented and creative. It felt like we were eating at a Michelin starred restaurant for every meal!

Do you remember what you liked best about this trip?
The captain and crew on our boat were the best part of our trip, they made us feel so comfortable and safe so that we could thoroughly enjoy our magical week at sea.

Please tell us how did you find the pace and the itinerary of your vacation?
Perfect, the pace and itinerary were very well designed with our interests in mind

Would you charter this yacht again?
Absolutely

If you have any additional comments please type them here:
When you're on a boat like that, the people in the crew are living with you in close proximity. This crew was incredible in being available at any time but also not feeling like they were underfoot. Such a wonderful group of people you have working for you!

Client Comments September 2024

07/09/2024-14/09/2024

Client Comments September 2024

07/09/2024-14/09/2024

Client Comments August 2024

09/08/2024-16/08/2024

Client Comments July 2024

31/07/2024-08/08/2024

Client Comments July 2024

31/07/2024-08/08/2024

Client Comments July 2024

31/07/2024-08/08/2024

Client Comments July 2024

15/07/2024-22/07/2024

Client Comments July 2024

15/07/2024-22/07/2024

Client Comments July 2024

15/07/2024-22/07/2024

Client Comments July 2024

07/07/2024-14/07/2024

Client Comments June 2024

29/06/2024-06/07/2024

Client Comments June 2024

29/06/2024-06/07/2024

Client Comments June 2024

21/06/2024-28/06/2024

Client Comments June 2024

21/06/2024-28/06/2024

Client Comments June 2024

10/06/2024-19/06/2024

Client Comments June 2024

10/06/2024-19/06/2024

Client Comments April 2025

25/04-27/04

Season	Start Date	End Date	Price	Expenses	VAT
2026	06/15/2026	09/15/2026	€85,000	20%	6.5%
2026	09/16/2026	10/31/2026	€75,000	20%	6.5%

Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

Check Availability

REQUEST AVAILABILITY

Thank you for your interest in Epic Yacht Charters. Send us your inquiry and we’ll get back to you as soon as possible.

Ad Astra 80

Fountaine Pajot

Catamaran

Are You Ready to Start Your Journey?

Team Epic

Make an inquiry

Print this page

Download PDF

Share this page

Share this page on social media

€75,000/week

AD ASTRA is a Fountaine-Pajot 80ft sailing catamaran offering crewed yacht charters in the Greek Isles.

Featured Highlights

Photo Gallery

Cuisine

BREAKFAST

LUNCH

DINNER

DESSERT

The fine points

Pricing

PRICE INCLUDES:

PRICE DOES NOT INCLUDE:

Availability

Availability

Amenities

Specifications

Tender & Water Toys

Crew

CAPTAIN GEORGE

CHEF STAVROS

CHIEF STEWARDESS SEVI

DECKHAND/STEWARDESS MARINA

DECKHAND PANAGIOTIS

Cabin Layout

Reviews

Client Comments August 2026

Guest Comments July 2026

Guest Comments July 2026

Guest Comments July 2026

Guest Comments July 2026

Guest Comments July 2026

Guest Comments July 2026

Guest Comments June 2026

Guest Comments June 2026

Guest Comments June 2026

Guest Comments May 2026

Guest Comments September 2025

Guest Comments September 2025

Guest Comments September 2025

Guest Comments August 2025

Guest Comments August 2025

Guest Comments August 2025

Guest Comments July 2025

Guest Comments July 2025

Guest Comments July 2025

Guest Comments June 2025

Guest Comments June 2025

Guest Comments June 2025

Guest Comments June 2025

Guest Comments June 2025

Client Comments April 2025

Client Comments April 2025

Client Comments April 2025

Client Comments September 2024

Client Comments September 2024

Client Comments September 2024

Client Comments September 2024

Client Comments August 2024

Client Comments July 2024

Client Comments July 2024

Client Comments July 2024

Client Comments July 2024

Client Comments July 2024

Client Comments July 2024

Client Comments July 2024

Client Comments June 2024

Client Comments June 2024

Client Comments June 2024

Client Comments June 2024