Aether
Clear Upper Air!
Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€30,500/week
Greece
67 ft sailing catamaran
Accommodates up to 8
4 Queen ensuite cabins
Great for families
SPECIAL OFFER
1.) 20% Special offer for the month of April 2024. New Charter Rate Euro 24400 (instead of 30500) per week (April). 2.) 15% Special offer for the first two weeks of May 2024. New Charter Rate Euro 25925 (instead of 30500) per week (May). Plus all expenses (V.A.T. 13% & APA 20%). VAT 6,5% till end of 2024.
AETHER is a Fountaine-Pajot 67 sailing catamaran offering crewed yacht charters in the Greek Isles.
AETHER is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with a jacuzzi; are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury.
She accommodates 8 guests in four cabins – one owner’s suite and 3 queen bed cabins all with private bathrooms. The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit is a great area for socializing and alfresco dining.
Our crew consisting of a captain, hostess, and chef will look forward to pampering guests on board without leaving any wish unfulfilled.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
Galleries
Layout
Your Crew
CAPTAIN NIKOS
Nikos was born in Athens, and for the past several years, he has worked as a Captain on sailing and motor yachts, taking guests on day trips and longer vacation cruises. He began his career at sea at an early age. As he got older, his enthusiasm for sailing intensified, and he eventually began working as a professional sailing coach in yacht clubs and on Olympic classes, logging more than 5,000 nautical miles in races since 1998. His years of experience working with kids as a coach make him a natural leader. He can think outside the box, talk to anyone, and solve any problem. With a warm smile and a handshake, he welcomes his passengers aboard Aether. A native Greek speaker, and fluent in English.
CHEF VICTORIA
Victoria, an esteemed chef aboard Aether, boasts a rich culinary repertoire spanning Italian, Greek, Chinese, West Asian, and Russian cuisines. With a career in the yachting industry since 2013, she ascended from a hostess cook to a distinguished head chef on several motor yachts. Victoria’s culinary expertise extends beyond mere cooking; she excels in food hygiene, budgeting, and managing charter needs and provisions. Her proficiency in crafting healthy diet nutrition, including specialized meals such as Keto-Dietological, Gluten-Free, and Vegetarian, reflects her dedication to culinary excellence. Renowned for her flexible approach to cuisine and known for her artistic presentation, Victoria embodies organization, friendliness, and adaptability. A dedicated team player, she seamlessly integrates her passions for cooking, sports, and proper nutrition, evident in her pursuits of healthy dessert experimentation and on a personal level in active lifestyle choices like gym workouts, Pilates, and swimming. Fluent in Greek, Russian, English, and Italian, Victoria enriches the culinary experience aboard Aether with her diverse skill set and unwavering enthusiasm.
STEWARDESS/DECKHAND RALUCA
Raluca, born in Romania in 1982, brings a wealth of diverse experiences to her role as the deck/stew aboard Aether. With a Journalism degree under her belt, she transitioned seamlessly into customer service roles across various cafes, restaurants, and hotels since 2006. Her most recent venture took her to the picturesque waters of Santorini, where she served as a hostess on a catamaran. Possessing fluency in English, Greek, French, Spanish, and Italian, Raluca excels in catering to guests’ needs with spontaneity and creativity. Her attention to detail, and tireless dedication, coupled with problem-solving abilities honed through her tenure as a tourism specialist, ensures exceptional service on board. She is organized and has great management abilities and team spirit, which combined, add great value to her role aboard Aether.
Cuisine
-
BREAKFAST
NEW SAMPLE MENU SOON!
- Cereal Station
- Juice Station
- Chilled Orange and Apple juice
- Coffee Station – selection of Teas
- Fresh Seasonal Fruits with Yogurt & Honey
- Toast Station
- English Muffins with assorted Condiments-Croissant-Cake
- Scrambled Eggs and Boiled eggs
- Link sausage
- Choice of Smoked bacon – Pork sausage.
- Cold meat Platter
- Cheese Platter
- Pancakes
- pancakes – maple syrup – praline- marmalades
-
LUNCH
- Salmon tataki, Lentil Salad
Oven-baked potatoes, vegan bechamel from almond milk, and vegan cheese
Risotto with wild mushrooms truffle and fresh porcini - Bruschetta mozzarella, basil, olives
Shrimp tartar, Couscous salad
Lobster Spaghetti - Beef tartar, Quinoa Tabbouleh
Cheese pie
Pork with leaks - Anchovy marinated
Mixed Green salad, cherry tomatoes, spring onions
Taramosalata from smoked mackerel, tomato marmalade, olives confi
Shrimp Giouvetsi – (shrimp- orzo – tomato- onion- basil oil- herbs) - Broccoli salad
Crab tartar with avocado, yuzu, chili mayo
Fava and octopus with caramelized onion
Sea bass, greens, carrot puree, basil oil - Shrimp with kataifi
Pasta crab salad
Stuffed squid with groats
Stuffed vegetables with feta cheese mousse - Mediterranean salad
Greek platter – (tzatziki, French fries, pita bread, etc.)
Pastitsio
Marinated lamb chops
- Salmon tataki, Lentil Salad
-
DINNER
- Fish soup
Green salad, dill, and ginger
Crayfish Carpaccio
Grilled fresh fish and vegetables - Spinach with rice and fresh tomato
Greek salad
Zucchini tempura
Mousaka - Halloumi salad
Sauteed mushrooms with balsamic cream and rocket
Saganaki cheese
Artichokes with peas - Bruschetta prosciutto , fig and balsamic crème
Rocket, mozzarella, Akrokolion (Greek Prosciutto) salad
Green beans, tomato sauce, potatoes
Lamp in gastric - Steamed mussels with traditional sauce
Shrimp salad
Sea bass ceviche with sea urchin and greens
Cuttlefish with spinach - Guacamole dip, tacos
Spinach syglino salad
Spinach pie
Veal in tomato sauce with wild rice - Green salad
Cabbage rolls
Vegetable burger with homemade potatoes and sun-dried tomato sauce
- Fish soup
-
DESSERT
- Millefeuille
- Cheesecake
- Chocolate brownie with melted caramel and vanilla ice cream
- Gazpacho melon with caramel ice cream
- Lemon pie
- Ice cream
- Banoffee
- Chocolate souffle
The fine points
| Season | Start Date | End Date | Price | Expenses | VAT | |
|---|---|---|---|---|---|---|
| 2024 | 01/01/2024 | 05/31/2024 | €30,500 | 20% | 6.5% | |
| 2024 | 06/01/2024 | 06/30/2024 | €38,000 | 20% | 6.5% | |
| 2024 | 07/01/2024 | 08/31/2024 | €40,500 | 20% | 6.5% | |
| 2024 | 09/01/2024 | 09/30/2024 | €30,500 | 20% | 6.5% | |
| 2024 | 10/01/2024 | 12/31/2024 | €30,500 | 20% | 6.5% |
PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
- 10Gb WiFi internet access
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 20%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates
are
available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
AMENITIES
- Air conditioning and fans
- 2 Generators & water maker
- Swim platforms
- Heated deck showers
- WiFi internet access (10 Gb)
- Salon TV
- Master cabin TV
- Bluetooth speakers
- Cockpit and flybridge speakers
- Cockpit icemaker
- Barbecue
- Wine cooler
WATER FUN
- Highfield 4,20 m tender with 60 HP
- Standup Paddleboards (2)
- SeaBobs (2)
- Kayak 2 person (2)
- Snorkeling gear (8)
- Waterkis (adults) (1)
- Waterskis (kids) (1)
- Wakeboard (1)
- Inflatable towable (2)
- Snorkeling Equipment (10)
- Fishing Gear (2)
SPECIFICATIONS
- Model: Fountaine-Pajot
- Year: 2018
- LOA: 67′
- Beam: 32.3′
- Draft: 7.7′
- Engines: 2: 150 HP VOLVO PENTA
- Flag: Greece
Submit your review | |
Epic Yacht Charters
Average rating: 7 reviews
July 2023, Charter Guests
Jul 29, 2023
Incredible
We felt like family. The food was incredible, cabins were very clean and comfortable. We had the most amazing week and we felt so spoilt and loved every moment. You are so amazing. Thank you form the bottom of my heart.
Charter Guests / July 2023
Jul 13, 2023
Impossible To match
This was our first catamaran experience on a private boat and you made it impossible to match this amazing experience. I don't know how we got so lucky to have all 3 wonderful sweet souls as our crew. Thank you so much.
Charter Guests / July 2023
Jul 6, 2023
Unparalleled
Thank you from the bottom of my heart!!! This was an amazing week and you are the best crew and hosts ever!! We felt safe, welcomed, excited and like we were at home with you!!! The food was amazing!! The locations were perfect and the care was unparalleled. We thank you!!!!
Charter Guest June 2023/ Family
Jun 2, 2023
Exceptionally Memorable
Thank you for such a wonderful vacation, you were so amazingly friendly and helpful. We appreciate how easy you made it to relax and truly enjoy your free time. Some of our favourite memories are all the delicious food, especially the juice, the Sea Bobs, the fishing, and the lessons in Greek! You made our tour of Greece exceptionally memorable. Thank you.
Charter Family / May 2022
May 25, 2023
Special Memories
It was a wonderful week, and it will be in our mind forever. The boat, the spots, the sailing moments, the nice sea, the windy days, the kindness of all of you, the food, the jokes, the chats… Everything will be with us because every moment we spent will be special memories. From all the charters we did, this is special because of you!
Friends Charter / October 2022
Oct 19, 2022
Cherished Memories
You have all been so amazing to us, and we are so thankful to have had you for our crew!!! We will never forget our time on board this catamaran and will cherish our memories for the rest of our lives. Thank you so much!
Friends Charter/ October 2022
Oct 15, 2022
Once In a Lifetime
Wow! Wow! Wow! This was a once-in-a-lifetime adventure. We enjoyed getting to know each one of you. Every day it was a new discovery. And we will never forget see Bob! Thank you so much.
Ready to Dive In?
Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
