Aether
Clear Upper Air!
Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€30,500/week
Greece
67 ft sailing catamaran
Accommodates up to 8
4 Queen ensuite cabins
Great for families
AETHER is a Fountaine-Pajot 67 sailing catamaran offering crewed yacht charters in the Greek Isles.
AETHER is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with a jacuzzi; are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury.
She accommodates 8 guests in four cabins – one owner’s suite and 3 queen bed cabins all with private bathrooms. The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit is a great area for socializing and alfresco dining.
Our crew consisting of a captain, hostess, and chef will look forward to pampering guests on board without leaving any wish unfulfilled.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
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Your Crew
CAPTAIN NIKOS
Nikos was born in Athens, and for the past several years, he has worked as a Captain on sailing and motor yachts, taking guests on day trips and longer vacation cruises. He began his career at sea at an early age. As he got older, his enthusiasm for sailing intensified, and he eventually began working as a professional sailing coach in yacht clubs and on Olympic classes, logging more than 5,000 nautical miles in races since 1998. His years of experience working with kids as a coach make him a natural leader. He can think outside the box, talk to anyone, and solve any problem. With a warm smile and a handshake, he welcomes his passengers aboard Aether. A native Greek speaker, and fluent in English.
CHEF DIMITRIS
Dimitris was born and raised in 1988 in Athens. He got his diploma in Plant Production from the Technical School of Crete and then he joined the culinary school ( Le Monde) in Athens. He did his practice in one of the most successful and well-known five-star hotels in Athens (Wyndham Grand Athens 5*). He then started working as an A’ Cook at a Grill Bar in Athens and numerous other hotels throughout Athens gaining experience as a chef, as a team player, and in food creation. After working on the land he decided to explore life at sea since he loves to travel and see new places. In his spare time, he likes to play basketball, swim and listen to music. He speaks Greek, English, and French.
STEWARDESS ELECTRA
Electra was born in 1994 in Greece. She joined the yachting industry only 2 years ago, after working as a hairdresser and hotel receptionist for a few years, always focusing on customer service and impeccable customer relations. In the last two years, she has learned to adapt herself to work on a yacht, to work in a team, organize and optimize her time as efficiently as possible to provide the best experience to her guests!! She is friendly, trustworthy, and very hard-working. With her keen eye for detail and discreet and pleasant attitude, she will know her guests’ desires before they do! She is always happy to assist! Electra is a certified PADI diver, learning to become a PADI rescuer, she is fit and loves to hike, climb and be active. She speaks Greek and English.
Cuisine
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BREAKFAST
- Cereal Station
- Juice Station
- Chilled Orange and Apple juice
- Coffee Station – selection of Teas
- Fresh Seasonal Fruits with Yogurt & Honey
- Toast Station
- English Muffins with assorted Condiments-Croissant-Cake
- Scrambled Eggs and Boiled eggs
- Link sausage
- Choice of Smoked bacon – Pork sausage.
- Cold meat Platter
- Cheese Platter
- Pancakes
- pancakes – maple syrup – praline- marmalades
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LUNCH
- Salmon tataki, Lentil Salad
Oven-baked potatoes, vegan bechamel from almond milk, and vegan cheese
Risotto with wild mushrooms truffle and fresh porcini - Bruschetta mozzarella, basil, olives
Shrimp tartar, Couscous salad
Lobster Spaghetti - Beef tartar, Quinoa Tabbouleh
Cheese pie
Pork with leaks - Anchovy marinated
Mixed Green salad, cherry tomatoes, spring onions
Taramosalata from smoked mackerel, tomato marmalade, olives confi
Shrimp Giouvetsi – (shrimp- orzo – tomato- onion- basil oil- herbs) - Broccoli salad
Crab tartar with avocado, yuzu, chili mayo
Fava and octopus with caramelized onion
Sea bass, greens, carrot puree, basil oil - Shrimp with kataifi
Pasta crab salad
Stuffed squid with groats
Stuffed vegetables with feta cheese mousse - Mediterranean salad
Greek platter – (tzatziki, French fries, pita bread, etc.)
Pastitsio
Marinated lamb chops
- Salmon tataki, Lentil Salad
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DINNER
- Fish soup
Green salad, dill, and ginger
Crayfish Carpaccio
Grilled fresh fish and vegetables - Spinach with rice and fresh tomato
Greek salad
Zucchini tempura
Mousaka - Halloumi salad
Sauteed mushrooms with balsamic cream and rocket
Saganaki cheese
Artichokes with peas - Bruschetta prosciutto , fig and balsamic crème
Rocket, mozzarella, Akrokolion (Greek Prosciutto) salad
Green beans, tomato sauce, potatoes
Lamp in gastric - Steamed mussels with traditional sauce
Shrimp salad
Sea bass ceviche with sea urchin and greens
Cuttlefish with spinach - Guacamole dip, tacos
Spinach syglino salad
Spinach pie
Veal in tomato sauce with wild rice - Green salad
Cabbage rolls
Vegetable burger with homemade potatoes and sun-dried tomato sauce
- Fish soup
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DESSERT
- Millefeuille
- Cheesecake
- Chocolate brownie with melted caramel and vanilla ice cream
- Gazpacho melon with caramel ice cream
- Lemon pie
- Ice cream
- Banoffee
- Chocolate souffle
