Ahalya

The fine points

• Pricing

  Season	Start Date	End Date	Price	Expenses	VAT
  2026	04/01/2026	04/25/2026	€24,000	€10,000	13%
  2026	04/25/2026	05/30/2026	€28,000	€10,000	13%
  2026	05/30/2026	06/27/2026	€39,250	€10,000	13%
  2026	06/27/2026	10/03/2026	€42,500	€10,000	13%
  2026	10/03/2026	10/31/2026	€24,000	€10,000	13%

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically either 25%-40% of the charter fee, or a set rate, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark.
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter.

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Water maker
  • W-fi
  • TV in the salon and all cabins
  • Yoga mats
  • Light weights

• Specifications

  • Model: Sunreef
  • Year: 2025
  • LOA: 60′
  • Beam: 32′

• Tender & Water Toys

  • Rigid inflatable boat w/70hp outboard engine
  • SeaBob
  • 2 Standup paddleboards
  • Wakeboard
  • Water-skis
  • Tube
  • Snorkel gear
  • Kayak
  • Kneeboard
  • Floating mats
  • Fishing Gear
  • Wetsuits for adults and children

• Crew

  CAPTAIN BOŽO PAVLOVIĆ

  With a degree from the University of Physical Education and Sport, majoring in SAILING, Bozo can teach you everything about the skill and art of sailing. During his student time, Bozo supported himself working as a skipper on different yachts up to 50 ft, gaining experience.

  Last few winters, Bozo was employed as a Physical Education teacher in an elementary school in his hometown of Ploce, Croatia.
  Captain Bozo loves his job and takes pride in his work. He is extremely hard-working, displaying both a committed and flexible approach with strong people skills. He has an outgoing personality, is good with children, and always has a great disposition. His interests include sports, traveling, and underwater photography.

  CHEF MARKO

  Chef Marko Matei was born in Zagreb in 1980. Although with no formal education, driven by his passion, Marko Matei managed to form himself into a personal chef with admirable experience. He is a highly driven and well-versed chef passionate about creating innovative dishes focusing on local, organically produced ingredients.
  Marko is an out-of-the-box thinker, delivering exceptional culinary service efficiently, yet still not compromising the authenticity of the sailing area.
  Due to his experience working as a personal and private chef, Chef Matei gained profound knowledge of plating simple food and fine dining, interestingly and attractively. Having Chef Matei onboard means enjoying a curated selection of gourmet meals multiple times a day.

  From menu customization to preparing and serving exquisite dishes, Matei strives for culinary excellence, ensuring that each client on board AHALYA receives a unique dining experience.

  STEWARDESS MARINA

  Marina Andrijasevic was born in Zagreb, Croatia. From her early age, she was drawn to the art of food preparation and didn’t take long before she was pulled in and is still mesmerized by it. Being a visual person, Marina makes everything prettier, whether it is the meals she prepares, the drinks she serves, or making the yacht clean and tidy. Fluent in English, Marina is happy to share with our guests her knowledge about Croatian history, art & design, whether traditional or contemporary. Her interests include product design, gardening, photography, and most of all, cooking and exploring local cuisines. Marina joined our team in 2016 as the stewardess/chef aboard s/y Lagoon 560 Arctic Queen, and quickly adjusted to the strict regime of living and working on the sea. She is hard-working and has an eye for detail. Later, she joined the crew on board Lagoon 620 Opal and Sunreef 50 SOLITAIRE. Marina is fluent in English & Italian. She is a Bachelor of Visual Communication & Graphic Design, graduated from the Academia Italiana/Firenze. Marina’s mission is to make your holiday onboard AHALYA the best you’ve ever had.

  

  

  

• Cabin Layout