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Michelle Heyns
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starting at
$40,000/week
ALLURE is a new model 64 ft Privilege owner edition and can accommodate up to 6 guests.
Aboard ALLURE, the outstanding master stateroom and the 2 spacious premium cabins are fully air-conditioned and fitted with high-end furniture and bedding. All cabins have ensuite bathrooms with luxury toiletries provided. One guest cabin can be converted from a queen to 2 single beds. Guests can enjoy their gourmet meals inside the European-designed salon or outside in the spacious cockpit. Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge with a sun awning. Privilege catamarans are well known for their outstanding sailing performance.
Your crew is excited to show this new design catamaran and wow you with scenic sailing and exquisite cuisine aboard ALLURE!
*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!
Galleries
Your Crew
CAPTAIN RICHARD & CHEF/MATE LISA
Rich and Lisa welcome you aboard S/V Allure. This experienced and relaxed couple can’t wait to share their love for the Caribbean making this an unforgettable and once-in-a-lifetime vacation for you, your family, and friends. Rich and Lisa have been chartering in the Virgin Islands for over 10 years and consider it their home and hope you will feel the way about this special place.
Rich, a Johnson & Wales University graduate, owned and operated Cassarino’s Ristorante in Providence Rhode Island’s “Little Italy” for over 20 years. The restaurant was consistently rated the “ Best Italian restaurant in Providence “. He now brings his superior cooking and entertaining skills to the S/V Luar. Each meal will be tailored to your taste and preferences, from breakfast to scrumptious multi-course dinners.
Lisa, an accomplished florist and art/design degree holder, owned and operated a successful, high-volume flower shop in Providence Rhode Island, “Floral Designs by LiRog”. She has 20 years of experience in event and party planning. In 2006, after years of trying to fit sailing into their busy schedules in Newport Rhode Island, Rich and Lisa decided to sell it all and head for the warm Caribbean Sea and haven’t looked back. They enthusiastically welcome you aboard and invite you to share their passion for great food, great wine, and of course, the turquoise waters and fresh breezes of the Virgin Islands.
A vacation on Allure with Rich and Lisa is tailored to each guest, whether it is relaxing with a cocktail in hand soaking up the sun or a great scenic hike to start the day, they will make it happen. This easy-going couple is ready to make this your Best Vacation Ever and look forward to seeing their guest/friends come back year after year.
Cuisine
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BREAKFAST
- Each morning an early riser breakfast is served on Allure with a mix of fresh tropical fruits, original homemade Muesli, boat-baked Granola, Grits, overnight Oats or Chia Pudding, tropical healthy Smoothies, and fresh brewed Coffee and Teas
- Hot Breakfast on Allure is accompanied by Toast, Bread, Butter, homemade Jams, Coffee, Tea, Fruit Juices, and your preferred breakfast cocktail like Mimosa or Bloody Mary
- Eggs Royale: Poached Eggs with salmon, served on a bed of spinach on a delicious English Muffin with Sauce Hollandaise
- Bacon Reef Knots with an assortment of fresh-baked pastries
- Caribbean Toast: French Brioche Toast with caramelized bananas, crispy bacon, and maple syrup served with tropical fruits
- Eggs Allure: toasted sourdough with freshly made tomato relish, scrambled eggs, and mashed avocados
- Fluffy Pancakes served with chocolate sauce, fresh fruits, and crispy bacon
- Fresh Bagels with smoked salmon, cream cheese, and scrambled eggs
- Huevos Ranjeros: Fried eggs with crispy tacos and homemade salsa
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LUNCH WITH DESSERT
- Feta and Spinach Quiche with fresh summer salad and balsamic vinaigrette
Panne Cotta / fruit coulis - Quinoa Buddha Bowls with turmeric and ginger vinaigrette and Zaátar chicken fillets
Fresh boat made ice cream with fruits - Island Pork Tenderloin with tropical salad and citrus vinaigrette
- Warm chocolate brownies with crushed nuts and vanilla ice cream
- Ginger and sesame beef fillet stripes, mixed ovation greens, and Asian slaw
Plum carpaccio and sarge sirup - Crispy fried chicken on a bed of black bean salsa, with a lime and aioli dressing
Mini cheesecakes - Grilled Wahoo with zucchini noodles and pineapple & mango salsa
Warm Rosemary Shortbread with a boat made ice cream
- Feta and Spinach Quiche with fresh summer salad and balsamic vinaigrette
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APPETIZERS
- Dates wrapped in bacon served with your favorite Mojito
- Poached apple and Brie bruschetta with Allure´s special Cosmopolitan
- Watermelon-Feta-Mint Skewers served with Moscow Mule
- Lobster Rolls accompanied by a fancy Endless Summer Cocktail
- Stuffed peppers with rosemary cashews served with Martinis
- Five Spice King Prawns presented with Scott´s famous French 75
- Prosciutto cups served with a tropical Colada
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STARTER, DINNER, AND DESSERT
Each Dinner on ALLURE is accompanied by an Aperitif and a Digestif and you can choose from our special Selection of International Wines
- Goat Cheese and Micro Herb Salad served on a Spinach Foam
Mahi Mahi in Lemon Sauce with blackened sage butter Gnocchi and broccoli
Madagascan vanilla panna cotta with passion fruit sauce and fresh passion fruit - Queen Scallops with caramelized Foie Gras on homemade fruit loave crostini
Filet Mignon with Sauce Bearnaise, Dauphinoise Potatoes, seasonal vegetables, and fresh microgreens
Freshly baked Lemon Tartes with Meringue and caramelized lime zest - Asparagus Soup with Crispy Garlic Croutons
Butter poached lobster with fresh vegetables and Caribbean risotto
Caribbean Chocolate Rum Pie with Brandy Cream - Caramelized Onion Brie Tartlets
Crispy baked Duck Breast with a cherry reduction and pickled pears accompanied with braised peas, cabbage, and smoky bacon
Homemade Tiramisu - Stuffed Arancini Balls with truffle mayonnaise
Seared Teriyaki Tuna and with pineapple vermicelli and with spring vegetables
British Eton Mess with crunchy meringue, light cream, strawberry sauce, and fresh berries - Japanese Pork Gyoza with hoisin sauce
Chef Niki´s special Seafood Linguini
Boat-made Crème Brule - Smoked Salmon and Dill Timbales
Marbella Pork with capers, figs, and crispy potatoes
Freshly baked chocolate cake with chocolate sauce and homemade ice cream
- Goat Cheese and Micro Herb Salad served on a Spinach Foam