Amante

Cuisine

• BREAKFAST

  • Juices: Orange juice, pomegrane juice, mango smoothie, redfruit smoothie
  • Milk : Regular, Low Fat, Oat milk, Soy Milk, Coconut milk.
  • Cereals: normal, chocolate, oats.
  • Spreads and jams: homemade  peach by grandma Tsambika, apricot, strawberry, chocolate, nutella, maple syrop
    and tahini.
  • Fresh fruits: oranges, red grapefruits, grapes, mango, pineapple, melon, watermelon, passion fruit.
  • Dried fruits: dried apricots, dried plums, dried red berries, goji berries.
  • Dried nuts: walnuts, nuts, hazelnuts
  • Assortment of cheeses: Gouda, Emmental, Parmesan, Edam, graviera from Naxos, feta, xynotyri ( soft cheese from Creta )
  • Assortment of dried meat: smoked hum, salami, italian mortadella, prosciutto crudo,
  • Assortment of eggs: sunny side up, boiled, fried, poached, omelets, scramble and kayiana ( Greek traditional
    recepie).
  • From the pan: Sausages, bacon, mushrooms
  • Fruit salad
    Pancakes/Crepes/ French Toast/ Croissants

• LUNCH

  • Cretan salad with dakos, fresh cherry tomatoes, olives, kritamo, feta cheese, fresh onion, and parsley.
    Octapus carpaccio
    Shrimps sauteed in garlic, kritamo, lemon and white wine, served on top of fish roe. 
  • Green salad with melon, prosciutto, and avocado sauce.
    Spring rolls with chicken and vegetables served with a sweet and sour sauce.
    Creamy rigatoni with smoked salmon, butter, dill, lime juice and vodka.
  • Greek salad.
    Zucchini balls with yogurt sauce.
    Gemista: traditional recipe served with homemade tzatziki sauce.
  • Beetroot salad with yogurt, green apple, garlic, and caramelized nuts.
    Fava with caramelized onions and caper
    Tenderloin with onions and pomegranate sauce served with wild rice.
  • Beluga lentil salad with a mix of vegetables and smoked mackerel.
    Aegean seafood pan with steamed mussels, clams, scallops, prawns, and octopus Risotto with a variety of seafood and saffron.
  • Fresh salad with arugula, fried fruits, nuts and balsamic cream.
    Traditional recipe of Mussels saganaki.
    Linguini with shrimp and fresh tomato sauce.
  • Potato salad with mushroom sauce and prosciutto.
    Hummus served with pita bread.
    Risotto with a variety of mushrooms, parmesan cheese and truffle oil.

• DINNER

  • Salad with baby spinach, thin slices of mango, colorful red bell pepper, pomegranate seeds, cucumber, marinated in homemade vinaigrette sauce, chia seeds, and mint leaves.
    Potato blinis with aromatized cream cheese and smoked salmon
    Roasted or grilled fresh fish with quinoa and vegetables.
  • Green salad with beetroots, caramelized nuts, and Roquefort stuffed figs.
    Stuffed mushrooms in the oven with feta cheese.
    Beef tagliata with marinated asparagus and baby carrots.
  • Mesclun and iceberg salad with marinated shrimps, smoked salmon, vinaigrette sauce and black sesame seeds.
    Fish tartar with mixed fruits and vegetables.
    Shrimps in the pan with chickpeas, garlic, and fish roe.
  • Traditional Aubergine salad.
    Homemade tzatziki served with pita bread.
    Stuffed zucchini with minced meat and rice in egg and lemon sauce.
  • Mesclan salad with strawberries, volaki cheese from Andros, caramelized nuts, and strawberry sauce.
    Sauté mushrooms in garlic and rosemary.
    Stuffed meatballs with feta cheese in the oven with baked potatoes.
  • Valeriana salad with feta cream, cherry tomatoes, basil, olive oil and white balsamic.
    Bruschetta with marinated anchovies and fish roe.
    Croaker fillet in meuniere sauce with aromatized Greek white tarhaa.
  • Tabbouleh salad with thinly sliced vegetables, feta cheese, spearmint, and vinaigrette sauce.
    Fried feta cheese with honey and sesame seeds.
    Lamb with garlic in the oven served with lemonated potatoes.

• DESSERT

  • Cheesecake with handmade strawberry marmalade.
  • Tiramisu.
  • Traditional loukoumades with honey and nuts, or with praline.
  • Pavlova with whipped cream, strawberry sauce, and fresh fruits.
  • Banana cake with Toblerone.
  • Pana cotta with handmade marmalade.
  • Variety of Greek syropy sweets served with ice cream.
  • Chocolate cake with ice cream.
    Apple crumple.