Amante
A Love affair with the Sea!
Catamaran
Are You Ready to Start Your Journey?
I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€16,000/week
Greece
51 ft sailing catamaran
Accommodates up to 8
1 Queen and 3 Doubles all ensuite
Great for a family
AMANTE is a Fountaine-Pajot 51 sailing catamaran offering crewed yacht charters for 8 guests in Greece.
AMANTE by Fountaine Pajot may be the perfect choice for you if you’re dreaming of a sailing holiday in Greece, This stunning luxury catamaran offers ample space, comfort, and plenty of amenities to help you enjoy your time on the water to the fullest. One of the key features of AMANTE is its spacious and well-designed interior. The boat has four guest cabins, each with its en-suite bathroom with a separate shower, making it perfect for larger groups or families. The cabins are also air-conditioned, so you can stay cool and comfortable even on the hottest days.
The living areas on AMANTE are equally luxurious. The boat features a spacious salon with plenty of seating, as well as a fully equipped kitchen and a dining area. There’s also a unique “sky lounge” on the top deck, which offers stunning 360-degree views of the surrounding scenery.
Of course, the real draw of any sailing holiday is the chance to explore the beautiful coastline and islands of Greece. AMANTE is an absolute pleasure to sail, with its smooth handling, excellent stability, and fast cruising speeds. The boat also comes equipped with all the necessary safety equipment, as well as a variety of water sports equipment such as Sea Bob F5S, Scubajet, and stand-up paddleboards, so you can easily anchor and explore secluded bays and coves along the way.
AMANTE is an exceptional choice for anyone dreaming of a luxurious, comfortable, and unforgettable sailing holiday in Greece.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
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Your Crew
CAPTAIN DIMITRIOS
Dimitris is an active, enthusiastic sailor born in 1988. He has been working in the yachting industry for the past 4 years, sailing different charter vessels successfully and dealing with yacht maintenance during the wintertime. He is a trained bartender and engineer and has been working also as a renovation specialist. His unique skill set in many different fields of work made him the adaptable, hard-working professional he is today. He has experience in customer service as a bartender and restaurant manager and understands his clients’ needs immediately. He has great communication skills, can work under pressure, is a great team player, and is always looking forward to the next adventure with his guests! He speaks English and Greek and is playing all kinds of sports by land and sea in his free time.
CHEF/STEWARD TBA
Cuisine
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BREAKFAST
- Kayanas (fresh tomato sauce slowly cooked, eggs and oregano) served with pita bread and olive pate
- Fluffy omelette with a variety of seasonal vegetables and local cheese
- Scrambled eggs with bread fresh tomato and Parmesan flakes
- Scrambled eggs with smoked bacon cubes sautéed mushrooms and thyme
- Avocado toast served with sliced crispy bacon
- Toasted bread served with butter and jam
- Pancakes served with fresh fruits drizzled with honey sprinkled with cinnamon or with praline sprinkled with crushed cookies and banana slices
- Pancakes served with fresh fruits and whipped cream
- Cheese platter
- Fresh fruits served with strained Greek yoghourt
- Strained greek yoghourt with honey and walnuts
- Muesli with fresh fruits served with a choice of regular or coconut milk
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SALADS
- A colourful Fruit salad layered with strained Greek yoghourt honey straight from the honeycomb
- Mango salad ( thin slices of mango, marinated in homemade vinaigrette sauce, chia seeds, mint leaves, mozzarella bites)
- Fresh Greek salad with feta cheese and our own olives from grandma Tsabika
- Fresh green salad mixed with smoked salmon homemade shallot vinaigrette and herbs
- Quinoa salad with with bell peppers tomato fresh lime and onion
- Caprese salad (fresh tomato mozzarella fior di latte pesto sauce fresh basil leaves)
- Eggplant salad with garlic, strained yoghourt and onion
- Ntakos salad (traditional dish with rusk, tomatoes, feta cheese and herbs
- Fresh salad with Arugula dried fruits nuts and balsamic cream
- Beetroot salad ( beetroots, strained yoghourt and feta cheese bites)
- Watermelon salad with feta flakes and fresh mint
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APPETIZERS
- Bruschetta with fresh baby tomatoes, garlic paste with basil, cheese flakes and olive oil
- Shrimps saganaki (tender juicy shrimp marinated with ouzo, topped with garlic and basil tomato sauce and melted feta cheese)
- Toasted bread served with butter and jam
- Ceviche fresh fish (fresh local ceviche with lime herbs)
- Tortilla rolls with cream cheese, smoked salmon with herbs and lime drops
- Sushi platter
- Pita bread with an assortment of spreads
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DINNER
- Risotto with a variety of mushrooms garlic and cognac
- Stuffed vegetables with minced meat and rice
- Mushroom linguini (linguini with a mushroom variety, garlic butter, smoked bacon cubes, herbs and roasted walnuts topped with Parmesan flakes)
- Porcini risotto with Parmesan cheese
- Fresh local fish with herbs and thinly sliced vegetables
- Salmon fillet with herbs lime ginger and asparagus
- Fresh local fish with herbs and thinly sliced vegetable
- Shrimp linguini with garlic and vodka
- Grilled chicken with potatoes dauphinoise
- Beef slices in wine sauce served with crispy oven baked potatoes
- Roasted chicken with fresh grilled vegetables
- Grilled chicken with potatoes dauphinoise
- Beef stew with orzo pasta (youvetsi)
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DESSERT
- Traditional baklava with ice cream and mint
- Chocolate cake with ice cream
- Halvas and Fruit platter (traditional dessert halvas made with tahini, nuts and surrounded by fresh seasonal fruits
- Banana bread with ice cream
- Chocolate mousse
- Chocolate salami
- Assorted puff pastry
The fine points
| Season | Start Date | End Date | Price | Expenses | VAT | |
|---|---|---|---|---|---|---|
| 2024 | 05/01/2024 | 05/31/2024 | €16,000 | 25% | 12% | |
| 2024 | 06/01/2024 | 06/30/2024 | €18,500 | 25% | 12% | |
| 2024 | 07/01/2024 | 08/31/2024 | €20,000 | 25% | 12% | |
| 2024 | 09/01/2024 | 09/30/2024 | €18,500 | 25% | 12% | |
| 2024 | 10/01/2024 | 12/31/2024 | €16,000 | 25% | 12% |
Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: Inquire
New Year week: Inquire
PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
- 10Gb WiFi internet access
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 20%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates
are
available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
AMENITIES
- Air conditioning and fans
- Hydraulic swimming platform
- Heated deck showers
- WiFi internet access
- Salon TV
- Bose audio systems
- BBQ
- Hairdryers
- Device hookups
- Laptop and printer
- Washing/ Dryer machine (light laundry)
WATER FUN
- TENDER: Highfield 360 GT 30hp
- Seabob F5S (1)
- Scuba Jet Pro (1)
- Stand-up paddle board
- Fishing gear
- Inflatable towable water toys
- Snorkeling gear
- Underwater lighting
SPECIFICATIONS
- Model: Fountaine-Pajot
- Year: 2023
- LOA: 51′
- Beam: 26′
- Draft: 5.18′
- Engines: 2 x Volvo Penta DO2 75 HP
- Flag: Greece
Submit your review | |
Epic Yacht Charters
Average rating: 1 reviews
August 2023, Family Charter
Aug 20, 2023
Better Than I Ever Expected
Captain is the finest captain I have ever had the pleasure of knowing in all the years I have been coming to Greece. Competent, and knowledgeable of the area, the islands, and the best places onshore. The chef kept everything organized, and fun and enjoyed playing with the two little ones (3yrs and 9yrs). But above all a fantastic chef. Better than I ever expected, knowing how to use local ingredients, healthy and even gluten-free. Thank you so much.
Ready to Dive In?
Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
