Amante
A Love affair with the Sea!
Catamaran
Are You Ready to Start Your Journey?
I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€16,000/week
Greece
51 ft sailing catamaran
Accommodates up to 8
1 Queen and 3 Doubles all ensuite
Great for a family
SPECIAL OFFER
10% discount for remaining weeks in September.
AMANTE is a Fountaine-Pajot 51 sailing catamaran offering crewed yacht charters for 8 guests in Greece.
AMANTE by Fountaine Pajot may be the perfect choice for you if you’re dreaming of a sailing holiday in Greece, Â This stunning luxury catamaran offers ample space, comfort, and plenty of amenities to help you enjoy your time on the water to the fullest. One of the key features of AMANTE is its spacious and well-designed interior. The boat has four guest cabins, each with its en-suite bathroom with a separate shower, making it perfect for larger groups or families. The cabins are also air-conditioned, so you can stay cool and comfortable even on the hottest days.
The living areas on AMANTE are equally luxurious. The boat features a spacious salon with plenty of seating, as well as a fully equipped kitchen and a dining area[...]
Gallery
Layout
Cuisine
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BREAKFAST
- Juices: Orange juice, pomegrane juice, mango smoothie, redfruit smoothie
- Milk : Regular, Low Fat, Oat milk, Soy Milk, Coconut milk.
- Cereals: normal, chocolate, oats.
- Spreads and jams: homemade  peach by grandma Tsambika, apricot, strawberry, chocolate, nutella, maple syrop
and tahini. - Fresh fruits: oranges, red grapefruits, grapes, mango, pineapple, melon, watermelon, passion fruit.
- Dried fruits: dried apricots, dried plums, dried red berries, goji berries.
- Dried nuts: walnuts, nuts, hazelnuts
- Assortment of cheeses: Gouda, Emmental, Parmesan, Edam, graviera from Naxos, feta, xynotyri ( soft cheese from Creta )
- Assortment of dried meat: smoked hum, salami, italian mortadella, prosciutto crudo,
- Assortment of eggs: sunny side up, boiled, fried, poached, omelets, scramble and kayiana ( Greek traditional
recepie). - From the pan: Sausages, bacon, mushrooms
- Fruit salad
Pancakes/Crepes/ French Toast/ Croissants
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LUNCH
- Cretan salad with dakos, fresh cherry tomatoes, olives, kritamo, feta cheese, fresh onion, and parsley.
Octapus carpaccio
Shrimps sauteed in garlic, kritamo, lemon and white wine, served on top of fish roe. - Green salad with melon, prosciutto, and avocado sauce.
Spring rolls with chicken and vegetables served with a sweet and sour sauce.
Creamy rigatoni with smoked salmon, butter, dill, lime juice and vodka. - Greek salad.
Zucchini balls with yogurt sauce.
Gemista: traditional recipe served with homemade tzatziki sauce. - Beetroot salad with yogurt, green apple, garlic, and caramelized nuts.
Fava with caramelized onions and caper
Tenderloin with onions and pomegranate sauce served with wild rice. - Beluga lentil salad with a mix of vegetables and smoked mackerel.
Aegean seafood pan with steamed mussels, clams, scallops, prawns, and octopus Risotto with a variety of seafood and saffron. - Fresh salad with arugula, fried fruits, nuts and balsamic cream.
Traditional recipe of Mussels saganaki.
Linguini with shrimp and fresh tomato sauce. - Potato salad with mushroom sauce and prosciutto.
Hummus served with pita bread.
Risotto with a variety of mushrooms, parmesan cheese and truffle oil.
- Cretan salad with dakos, fresh cherry tomatoes, olives, kritamo, feta cheese, fresh onion, and parsley.
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DINNER
- Salad with baby spinach, thin slices of mango, colorful red bell pepper, pomegranate seeds, cucumber, marinated in homemade vinaigrette sauce, chia seeds, and mint leaves.
Potato blinis with aromatized cream cheese and smoked salmon
Roasted or grilled fresh fish with quinoa and vegetables. - Green salad with beetroots, caramelized nuts, and Roquefort stuffed figs.
Stuffed mushrooms in the oven with feta cheese.
Beef tagliata with marinated asparagus and baby carrots. - Mesclun and iceberg salad with marinated shrimps, smoked salmon, vinaigrette sauce and black sesame seeds.
Fish tartar with mixed fruits and vegetables.
Shrimps in the pan with chickpeas, garlic, and fish roe. - Traditional Aubergine salad.
Homemade tzatziki served with pita bread.
Stuffed zucchini with minced meat and rice in egg and lemon sauce. - Mesclan salad with strawberries, volaki cheese from Andros, caramelized nuts, and strawberry sauce.
Sauté mushrooms in garlic and rosemary.
Stuffed meatballs with feta cheese in the oven with baked potatoes. - Valeriana salad with feta cream, cherry tomatoes, basil, olive oil and white balsamic.
Bruschetta with marinated anchovies and fish roe.
Croaker fillet in meuniere sauce with aromatized Greek white tarhaa. - Tabbouleh salad with thinly sliced vegetables, feta cheese, spearmint, and vinaigrette sauce.
Fried feta cheese with honey and sesame seeds.
Lamb with garlic in the oven served with lemonated potatoes.
- Salad with baby spinach, thin slices of mango, colorful red bell pepper, pomegranate seeds, cucumber, marinated in homemade vinaigrette sauce, chia seeds, and mint leaves.
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DESSERT
- Cheesecake with handmade strawberry marmalade.
- Tiramisu.
- Traditional loukoumades with honey and nuts, or with praline.
- Pavlova with whipped cream, strawberry sauce, and fresh fruits.
- Banana cake with Toblerone.
- Pana cotta with handmade marmalade.
- Variety of Greek syropy sweets served with ice cream.
- Chocolate cake with ice cream.
Apple crumple.
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2024 07/01/2024 08/31/2024 €20,000 25% 12% 2024 09/01/2024 09/30/2024 €18,500 25% 12% 2024 10/01/2024 12/31/2024 €16,000 25% 12% 2025 04/01/2025 05/31/2025 €16,000 25% 12% 2025 06/01/2025 06/30/2025 €18,500 25% 12% 2025 07/01/2025 08/31/2025 €20,000 25% 12% 2025 09/01/2025 09/30/2025 €18,500 25% 12% 2025 10/01/2025 10/31/2025 €16,000 25% 12% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
- 10Gb WiFi internet access
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning and fans
- Hydraulic swimming platform
- Heated deck showers
- WiFi
- Salon TV
- Bose audio systems
- BBQ
- Hairdryers
- Device hookups
- Laptop and printer
- Washing/ Dryer machine (light laundry)
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Specifications
- Model: Fountaine-Pajot
- Year: 2023
- LOA: 51′
- Beam: 26′
- Draft: 5′
- Engines: 2 diesel engines
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Tender & Water Toys
- 14′ rigid inflatable boat w/ 30hp
- Seabob F5S (1)
- Scuba Jet Pro (1)
- Stand-up paddle board
- Fishing gear
- Inflatable towable water toys
- Snorkeling gear
- Underwater lighting
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Crew
CAPTAIN DIMITRIOSDimitris is an active, enthusiastic sailor born in 1988. He has been working in the yachting industry for the past 4 years, sailing different charter vessels successfully and dealing with yacht maintenance during the wintertime. He is a trained bartender and engineer and has been working also as a renovation specialist. His unique skill set in many different fields of work made him the adaptable, hard-working professional he is today. He has experience in customer service as a bartender and restaurant manager and understands his clients’ needs immediately. He has great communication skills, can work under pressure, is a great team player, and is always looking forward to the next adventure with his guests! He speaks English and Greek and is playing all kinds of sports by land and sea in his free time.
HOSTESS/COOK KLEOPATRA
Kleopatra was born in 1992 in Thessaloniki and fell in love with the sea from a very young age, a love that she used to share with her father, a dedicated fisherman, whom she accompanied on his sailing trips.
Her goal in life was to combine this love, with her other big passion, culinary art, which with great dedication and hard work she achieved.
Armed with a Culinary Art Certification for the last 10 years she worked in various restaurants all over Greece, specializing in Mediterranean cuisine, always cultivating her culinary knowledge even with family recipes from Izmir.
For the last 2 years, she worked in the yachting industry in the area of Khalkidhiki and last year she obtained her license as a skipper.
Her energetic and very hospitable personality makes you enjoy the time you spend on board since she is always ready to accommodate.
Kleopatra speaks Greek and English, and sees people beyond culture, offering exceptional services, and trying always to help the guests relax and unwind on board.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 2 reviewsMay 2024 Charter GuestsMay 31, 2024Could Not Have Been More PerfectVery sadly I have to report that, yes, our Greek islands cruise aboard Amante is over! And we are all so sorry it had to end. It could not have been more perfect! It exceeded all my hopes and expectations.... The boat/catamaran itself was ideal - she is a beauty! So spacious, so beautifully and stylishly decorated, fitted out with everything a person could want. Even down to beautiful orchids throughout. Gorgeous boat! And then there was the greatest duo we could have wished for, Captain and our hostess/chef. Honestly, they together made our week at sea unforgettable. Captain was warm and helpful at all times, always going out of his way to make our experience as enjoyable as possible. He knows his sailing so well, we always felt in the very best of hands. Chef was a joy also - her catering was second to none. Every meal was a delight, her company was as just as warm, together they are a wonderful team. We consider them our friends. And we thank them."
August 2023, Family CharterAug 20, 2023Better Than I Ever ExpectedCaptain is the finest captain I have ever had the pleasure of knowing in all the years I have been coming to Greece. Competent, and knowledgeable of the area, the islands, and the best places onshore. The chef kept everything organized, and fun and enjoyed playing with the two little ones (3yrs and 9yrs). But above all a fantastic chef. Better than I ever expected, knowing how to use local ingredients, healthy and even gluten-free. Thank you so much.
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Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
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