Amarea

The fine points

• Pricing

  Season	Start Date	End Date	Price	Expenses	VAT
  2026	07/01/2026	08/31/2026	€42,500	25%	6.5%
  2026	09/01/2026	09/30/2026	€36,000	25%	6.5%
  2026	10/01/2026	10/31/2026	€32,000	25%	6.5%
  2027	04/01/2027	05/31/2027	€32,000	25%	6.5%
  2027	06/01/2027	06/30/2027	€36,000	25%	6.5%
  2027	07/01/2027	08/31/2027	€42,500	25%	6.5%
  2027	09/01/2027	09/30/2027	€36,000	25%	6.5%
  2027	10/01/2027	10/31/2027	€32,000	25%	6.5%

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities
  • Air Conditioning
  • WiFi internet access

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Generator and watermaker
  • Heated deck showers
  • Hydraulic swimming platform
  • WiFi
  • Salon TV and in Primary Cabin
  • Ice maker
  • Barbecue
  • Laptop & printer
  • Iron Steamer in each cabin
  • Sun tent for the foredeck
  • Gym equipment: Yoga mats
  • Board games

• Specifications

  • Model: Lagoon Catamaran
  • Year: 2026
  • LOA: 65′
  • Beam: 33′
  • Draft: 5′
  • Engines: 2 diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/ 60hp outboard engine
  • 2 Standup Paddle boards
  • 2 Sea bobs
  • 2 Sea Scooters
  • 1 x Efoil (SiFly)
  • Two-person Kayak
  • Towable Sofar
  • Wakeboard
  • Water Ski Adults
  • Water Ski Children
  • Snorkel gear
  • Fishing gear

• Crew

  CAPTAIN NIKOS

  Nikos is a dedicated and passionate sailor with over 15 years of experience as a professional skipper, having worked at sea since 2008. With a profound love for sailing and an extensive background in yacht maintenance and engineering, he brings a unique combination of technical expertise, leadership, and hands-on knowledge to life onboard Amarea. His calm and professional approach, combined with a friendly personality and excellent communication skills, ensures guests always feel safe, comfortable, and well cared for throughout their journey. Fluent in both Greek and English, Nikos effortlessly connects with guests from around the world, creating a welcoming and enjoyable atmosphere on board while delivering exceptional sailing experiences with confidence and enthusiasm.

  CHEF VENTSISLAV

  Ventsislav is the private chef aboard Amarea, bringing a wealth of international culinary experience and a genuine passion for creating memorable dining experiences. Trained at a leading culinary academy in Sofia, he has honed his skills across high-end kitchens throughout Europe and the United States, progressing into senior roles where he has led teams and designed diverse, guest-focused menus.

  Known for his attention to detail, his flair in the hot kitchen, and his ability to balance refined flavors with beautifully presented dishes, Ventsislav tailors every meal to the preferences of his guests — from fresh Greek-inspired spreads at anchor to elegant multi-course dinners under the stars. Warm, approachable, and always aiming to exceed expectations, he makes every dining experience aboard Amarea a highlight of the voyage.

  DECKHAND/STEWARDESS TAMI

  Tami was born in Ukraine in 1982 and moved to Greece with her family at the age of 14, settling in Athens. After completing her secondary education, she pursued studies in Culinary Arts, laying the foundation for a successful career in hospitality. In 2016, she entered the yachting industry as a Cook/Hostess aboard sailing yachts in Greece and has since accumulated ten years of valuable experience in charter operations. Tami is known for her warm personality, excellent communication skills, and positive attitude. Naturally caring and attentive, she takes great pride in ensuring guests feel comfortable, relaxed, and well looked after throughout their time on board. Her extensive hospitality and yachting background have equipped her with exceptional organizational skills and the ability to perform efficiently in fast-paced charter environments. She is responsible for interior maintenance, housekeeping, guest service, provisioning management, and budgeting, consistently maintaining the highest standards of cleanliness and hospitality. A hardworking and flexible team member, Tami approaches every charter with professionalism, enthusiasm, and attention to detail. Her commitment to delivering outstanding guest experiences makes her a valuable asset to any yacht crew.

  

• Cabin Layout

  

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