Awatea

The fine points

• Pricing

  Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax	11 Pax	12 Pax
  Summer 2025	$30,000	$31,000	$32,000	$33,000	$34,000	$35,000	$36,000	$38,000	$40,000	$0	$0
  Winter 2025 to 2026	$33,500	$33,500	$33,500	$34,500	$35,500	$36,500	$37,500	$39,750	$42,000	$0	$0
  Summer 2026	$33,500	$33,500	$33,500	$34,500	$35,500	$36,500	$37,500	$39,750	$42,000	$0	$0

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $48,300

  New Year week: $48,300

  PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef, and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • WiFi Internet Access
  • Air Conditioning
  • BVI Cruising permits, national parks fees, fishing permits, taxes, and port fees
  • Fuel for the yacht and dinghy

  PRICE DOES NOT INCLUDE:

  • Cancellation Insurance and private insurance
  • Shore activities such as dining, shopping, or special off-yacht excursions
  • Premium Beverages/Wines are not normally stocked, and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Other sports activities ashore and diving
  • Crew gratuity: 15-20% of the charter cost

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Heated deck showers
  • Watermaker and generator
  • Starlink internet
  • Projector for outdoor movies
  • External speakers in the cockpit and flybridge
  • Sat TV in the salon
  • Device hookups
  • Icemaker
  • Barbecue
  • Drone
  • 4 Folding bicycles

• Specifications

  • Model:  Balance Catamaran
  • Year built: 2019
  • Length: 63′
  • Beam: 28.5′
  • Draft: 5′
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • Rigid Inflatable Boat with 50 hp outboard engine
  • E Foil
  • Wingfoil
  • 3 Standup paddleboards
  • 3 Sea scooters & attachments for SUP
  • Floating dock with centre net
  • Wakesurfer
  • Tube
  • Snorkel gear
  • Fishing gear
  • Beach games
  • Underwater camera/video
  • SCUBA diving/courses onboard

• Scuba

  SCUBA DIVING ONBOARD

  • Diving is for certified divers
  • $230 per person, includes all the gear rental for up to 3 dives during the week
  • If guests bring their own BCD, regulator, it will be $100 per person for the 3 dives
  • Any extra dives will be $100 per person
  • Compressor onboard

• Crew

  CAPTAIN FRASER & CHEF/MATE OLIVIA

  Sailing, fishing, spear fishing, surfing, living off the land, and adventure in general run in Fraser’s blood. Fraser started dinghy sailing, and then coastal cruising on small sailboats and power boats on the northeastern coast of New Zealand before heading offshore to work in the superyacht industry. He is a natural captain, a qualified marine engineer, and has a Bachelor of Science in Marine and Coastal Ecology. With an insatiable appetite for adventure, this captain is well-suited to guests looking to get off the beaten track to search for adventure and adrenaline. Whether you are new to water sports or want to improve your skills, Fraser has a knack for identifying the correct tips to pass on to those wanting to learn surfing, freediving, e-foiling, or wake surfing. After his time engineering in the tug and barge industry, there is seldom anything that Fraser cannot fix, so rest easy knowing your long-awaited vacation will not be ruined due to unforeseen breakdowns! After five years in the private luxury yacht charter scene, he is well seasoned in what it takes to provide a high-quality, luxury charter.

  Olivia started cooking at a young age, and through the years has developed a wholesome culinary style that is sure to satisfy after a busy day on the water. With more than 10 years of experience in the hospitality industry and through managerial roles, she knows what it takes to provide quality service. Olivia became fluent in Spanish while living in Spain at 18 and is keen to practice her skills with any Spanish-speaking guests. As a family, Fraser and Olivia sailed their previous catamaran, an Outremer 45, from NZ to Fiji, which they then circumnavigated, and then returned to NZ. Over the six-month trip, Olivia developed great practical sailing knowledge. Olivia is also a marine biologist and a keen water woman who is currently learning to surf and spearfish when she isn’t either homeschooling their three gorgeous kids or completing the many daily tasks she is responsible for with a life at sea.

  

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