C’est la vie
Comfortable Luxury
Power Catamaran
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I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
$54,000/week
British Virgin Islands
67 ft power catamaran
Accommodates up to 8
4 Queen ensuite cabins**
SCUBA diving onboard
SPECIAL OFFER
10% OFF new charters booked for November & December 2024. Minimum 6 nights. BVI ports only. Holiday weeks not included.
C'EST LA VIE is a Sixty 7 Lagoon power catamaran with a 32 ft beam making her astonishingly spacious.
Aboard C’EST LA VIE, there are so many seating and sunning options with multiple sun beds and loungers. Guests can always find a private space to relax or enjoy the party together. The master cabin occupies much of the starboard hull and features a queen-sized, walk around bed, seating area and, a private door to the aft deck. The ensuite bathroom has dual sinks, a large separate shower, and a vanity. The three other guest cabins are ensuite with queen beds.
Ride high up on the flybridge for sea breezes and unobstructed views. It is perfectly designed for a group of friends, or a family getaway. There’s a seating and sunning area with a folding-leaf dining table to starboard, an outdoor kitchen and bar, and generous sun pads. In the hardtop, there is a folding fabric sunroof to optimize or minimize the amount of sun coming through.
C’EST LA VIE offers the perfect EPIC combination of performance and luxury. She is stable, amazingly roll-resistant, and very fuel-efficient.
Walkthrough video!
*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!
Galleries
Layout
Your Crew
CAPTAIN PAUL & CHEF/MATE DANI
Paul’s upbringing in South Africa, near Kruger National Park, instilled in him a deep appreciation for nature, fostering a passion for scuba diving that ultimately led him to depart from his office job and explore the world beneath the waves. With extensive experience as a dive instructor, boasting over 3000 dives, he has honed his skills in remarkable locations such as Thailand, the Maldives, Indonesia, and Mozambique. His journey brought him to the British Virgin Islands (BVI), where he was captivated by the beauty of the Caribbean. Following an invitation from a friend, he embarked on a sailing trip, viewing it as the next chapter in his adventure. Returning to South Africa to obtain his RYA Yachtmaster Offshore certification, he later returned to the BVI to assist a friend who had suffered losses from Hurricane Irma. Since attaining his captain’s license, Paul has navigated the waters of Belize, Antigua, the Bahamas, BVI, and Thailand.
Known for his adept leadership and commitment to ensuring memorable experiences, he approaches each day with meticulous planning. During his leisure time, Paul indulges in free diving, surfing, and exploring new destinations.
Dani was born and raised in a small coastal town in the South of Brazil. Her family’s heritage is a rich blend of cultures, with her great-grandparents immigrating from Europe to escape the war. The culinary traditions she learned from both sides of her family, rooted in Spain, Portugal, and Italy, still influence her cooking today. After graduating in Business Administration in Brazil, Dani spent a year in Australia to develop her English skills and pursue further studies in her field. Upon returning to Brazil to commence her professional career, her time abroad instilled in her a desire for a more fulfilling path than the confines of an office job. Following an invitation from Paul, she ventured to Belize where they began working together. Discovering a passion for cooking and feeling at home in the kitchen, Dani’s culinary skills blossomed. Seeking to refine her abilities, she recently attended Ashburton Cookery School. Dani delights in infusing her Brazilian heritage into her dishes while incorporating elements of Caribbean cuisine, utilizing local and fresh ingredients to elevate flavors and aromas. In her leisure time, she indulges in playing padel, reading, hiking, snorkeling, and practicing yoga.
Paul and Dani first crossed paths in Thailand back in 2012. Their connection endured over the years, and in 2018, Paul visited Dani in Brazil and invited her to join him. Since then, they have worked in various locations, including Belize, Antigua, the Bahamas, Thailand, and the BVI. As a team, they love being able to entertain, share stories, and meet new people to learn theirs. Robbie and Sofie are keen on keeping charters light-hearted while making it a priority to go above and beyond so that their guests always have an adventure to remember.
STEWARDESS NATHALIA
Cuisine
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BREAKFAST
- Every morning there will be a selection of fruit, yogurt, cereals, fresh bread, and spreads
- Salmon Cakes Egg Benedict – Egg benedict over salmon cake and spinach, served with lemon hollandaise sauce
- Ham & Cheese Croissant – Black Forest ham, swiss cheese and arugula croissant
- Lox Bagel – Everything bagel, cream cheese, red onion, capers, smoked salmon and horseradish
- English Breakfast – Sausage, crispy bacon, grilled tomatoes, beans, mushrooms and roasted potatoes
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French Toast – Served with figs, maple syrup and ricotta
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Avocado Toast – Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoes
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Shakshuka – Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese
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LUNCH
- Nicoise Salad with Seared Tuna – A salad consisting of boiled eggs, green beans, baby potatoes, olives, cherry tomatoes, and capers served with lemony vinaigrette and sesame seeds crusted seared tuna and freshly baked garlic bread
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Chicken Schnitzel and Caesar Salad – Crispy breaded chicken served over a salad with fresh parmesan shavings, croutons, lettuce, bacon bits and homemade dressing
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Blackened Mahi and Pineapple Salad – Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing
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Chicken/Lamb Gyros – Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzatziki
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Garlic Shrimp Stir Fry – A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce served with white rice
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Quiche Lorraine – French style quiche with a homemade buttery crust filled with cream, bacon, and gruyere, served with Mediterranean salad
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Shrimp Tacos – Tacos made with flour tortilla, filled with cajun shrimp, avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and chipotle or cilantro sauce
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APPETIZERS
- Brie Tart – Brie and Caramelized onion tart over arugula, drizzled with balsamic reduction
- Caprese Salad – Cherry tomatoes, fresh mini mozzarella, basil leaves, drizzled with pesto
- Peach & Prosciutto Salad – Grilled peach and prosciutto in a bed of mixed leaf salad, brie, and shaved toasted almonds
- Pumpkin Ricotta Ravioli – Ravioli filled with roasted pumpkin and ricotta, drizzled with nutty brown butter and sage
- Tuna Tartare – Finely chopped raw tuna over avocado, cucumber, cilantro, and lime juice, dressed in sesame ginger sauce
- Mushroom Vol-Au-Vents – Baked puff pastry filled with creamy mushroom sauce, and fresh tarragon served with mixed leaf salad
- Melon Gazpacho – Cold soup made of canteloupe melon and tomatoes, topped with crispy parma ham
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DINNER
- Mustard Pork Vinaigrette Port Tenderloin – Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and green beans
- Butter Chicken Curry – Homemade butter chicken curry served with homemade naan bread and white rice
- Paella Marinera – Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges
- Pan Seared Salmon – Salmon served with lemon and caper sauce, asparagus, and buttery potatoes
- Bourbon Filet Mignon – Filet Mignon served with peppercorn sauce made with bourbon, served with broccolini and mashed potatoes
- Lemony Lamb Chops – Lamb chops cooked on the grill with fresh lemon juice, served with parmesan mashed potatoes, balsamic green beans, and roasted cherry tomatoes
- Shrimp Fettucine Pasta – Fettucine pasta served with garlic shrimp, white wine sauce, and freshly grated parmesan
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DESSERT
- Chocolate Fondant – Chocolate fondant served with macadamia brittle ice cream and strawberry
- Mini Banoffee Pie – Homemade crust filled with homemade dulce de leche, chopped banana, topped with homemade cream and dark chocolate shavings
- Macadamia-Rum Panna Cotta – Served with caramel-dark rum and macadamia sauce
- White Chocolate Mousse – White chocolate mousse served with passionfruit coulis and ginger biscuit
- Chocolate Semifreddo – Topped with chocolate sauce, strawberries and pecans
- Strawberry Charlotte Cake – Made with mascarpone, lady fingers, and strawberries
- Tiramisu Cup – Tiramisu served with chocolate ganache and chocolate hazelnut pirouline
- Caramel Cake – Very similar in taste and texture to a Mille Feuille, made with puff pastry, roasted almonds, and caramel
Click image for full size slide show.
The fine points
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $0 | $0 | $0 | $0 |
Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $70,000
New Year week: $70,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Crew gratuity; 15-20% of the charter cost
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates
are
available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
AMENITIES
- Air conditioning and fans
- Heated deck showers
- Generator & watermaker
- TV in salon
- Wifi internet access
- Bluetooth and i/Device hookups
- Surround sound indoor/outdoor
- Barbecue
- Cockpit icemaker
WATER FUN
- 15ft RIB with 60 hp engine
- 2 E-foils
- 1 Wakeboard
- 1 Sub-wing
- Tubing
- 1 Nauti floating dock
- 2 Sea Bobs
- 2 Paddleboards
- Kayak on request
- Snorkel gear
- Beach games
- Fishing gear
- SCUBA diving/courses onboard
SPECIFICATIONS
- Model: Lagoon Sixty 7
- Year: 2022
- LOA: 67′
- Beam: 32′
- Draft: 4′
- Engines: 2 x Turbo Diesels
- Flag: Jamaica
Submit your review | |
Epic Yacht Charters
Average rating: 20 reviews
New Year 2024, Charter Family
Jan 4, 2024
Thank you for a wonderful week that exceeded all expectations. We knew we would see many beautiful locations, do some fun snorkeling and paddle boarding, and enjoy being pampered, but you three made this trip all that and more. From story time to the meals, to the drinks and beyond-everything was spectacular. Add to that our first SCUBA experience and a host of other great opportunities, and it makes us want to do it all over again right now!
New Year 2024, Family Charter
Jan 4, 2024
We Will Never Forget
Happy New Year!!! You three are an amazing team that exceeded so many of our expectations for this trip. We came as two families but are leaving as a family with 3 new additions (you guys). Together we started our days off, ate together, played together, explored together, relaxed together, joked and played music together, watched sunrises and sunsets, and re-generated our "batteries" so we could head home to work and think about how to get right back to the islands. You each bring so much life, adventure, and top-notch service to create a special environment for us. This is certainly a trip we will NEVER forget. If you are ever in the states near Washington D.C. please look us up... we'd be so happy to treat you to some of what makes our home special.
Christmals 2023, Charter Guests
Dec 27, 2023
Above And Beyond
My oh my, what a wonderful world it is with you on C'est la Vie! We've created fantastic memories this week thanks to you and all of your above-and-beyond efforts. You took such good care of us and we can't say "Thank you" enough. Christmas 2023 will always be an unbelievable memory! We so appreciate all of the pampering and of course, the out-of-this-world food!
Happy 2024 to you and many happy journeys.
Bon Voyage!
December 2023, Charter Guests
Dec 20, 2023
The Best
There are times in one's life that you will look back at with joy and awe. This was without hesitation one of the best chapters in our lives. thank you for helping write such a beautiful experience.
Anonymous
Dec 12, 2023
Lost For Words
Truly at a loss for words. The most dynamic crew with fascinating stories we will cherish forever. thank you for helping us create a once-in-a-lifetime memory.
November 2023, Charter Couple
Nov 27, 2023
See You Again In 2024!
This week with you all has been one of the highlights of our year! A fantastic time and absolutely made for us by all of you! Fabulous food, wonderful cocktails (my liver needs a year to recover) and amazing watersports. We cannot thank you enough. Wishing you all an amazing season 2023 and see you again in 2024! With much love.
Nov 2023 / Couples chater
Nov 27, 2023
An Amazing Week
What an amazing week. You looked after us all so beautifully. Always smiling, always making our days full of fun and making it seem so effortless. It is all appreciated and we know that it actually takes masses of work. Thank you. The food was sublime - best in the BVI. The drinks were perfect and I loved the surprise every evening. Heres to another year.
May 2023 Charter Guests - Friends
Aug 8, 2023
Trip Of A Lifetime
We hardly know where to begin! Thank you from the bottom of our hearts for making this a trip of a lifetime. The itinerary was a perfect mix of adventure (cave snorkeling, baths, hiking) and relaxation (beach picnic, dinner on shore, sunset happy hours). All had fun with the water toys as well. Chef you made us feel like royalty with your gourmet and delicious food and stewardess with your top notch service. Captain, who knew you were a tour guide, boat captain, housekeeper, and bee vanquisher-haha.
We cannot wait to come back!
Charter Family / July 2023
Jul 26, 2023
Most Amazing Crew Ever!
To the most amazing crew ever - We’ve had the most amazing week with you, the food, the drinks and wonderful conversations, our group enjoyed getting to know each of you. We wish you the best and hope our paths cross again in the future. If you ever find yourself in southern Alabama, give us a call .
June 2023 Charter Guests - Family
Jun 8, 2023
Special Experience
What can we say, you are amazing people with incredibly large hearts. You made our vacation one of the most special experiences we have shared as a family. From the gourmet meals, to the spectacular diving, to the fun and games and puzzle challenges! You truly know how to make a special experience for everyone!
We look forward to our next adventure with you!!
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SCUBA DIVING ONBOARD
- SCUBA gear onboard
- Dive compressor onboard
- $75 per dive for certified divers
- $400 for “Referral Certification”
- $175 Discover Scuba
Ready to Dive In?
Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
