Crystal Dreams

The fine points

• Pricing

  Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax	11 Pax	12 Pax
  Winter 2024 to 2025	$31,000	$31,500	$32,000	$32,500	$33,000	$33,500	$34,000	$34,500	$35,000	$0	$0
  Summer 2025	$31,000	$31,500	$32,000	$32,500	$33,000	$33,500	$34,000	$34,500	$35,000	$0	$0
  Winter 2025 to 2026	$34,000	$34,500	$35,000	$35,500	$36,000	$36,500	$37,000	$37,500	$38,000	$0	$0

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $41,800

  New Year week: $48,000

  PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • WiFi Internet Access
  • Air Conditioning
  • BVI Cruising permits, national parks fees, fishing permits, taxes, and port fees
  • Fuel for the yacht and dinghy

  PRICE DOES NOT INCLUDE:

  • Cancellation Insurance and private insurance
  • Shore activities such as dining, shopping, or special off-yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Rendezvous Diving and other sports activities ashore
  • Crew gratuity; 15-20% of the charter cost

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Generator and watermaker
  • Air conditioning
  • Heated deck shower
  • Wi-fi
  • Salon TV
  • Stereo

• Specifications

  • Model: Bali
  • Year: 2022
  • LOA: 54ft
  • Beam: 28.6ft
  • Draft: 4.8ft
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/70hp outboard engine
  • Wakeboard
  • Snorkel gear
  • Standup paddleboards
  • Tube
  • Floating mats
  • Subwing
  • Fishing Gear

• Crew

  CAPTAIN DYLAN

  Captain Josh is a seasoned charter captain, passionate sailor, and global explorer who brings a unique blend of professionalism, warmth, and wanderlust to every journey at sea. As a certified RYA Yachtmaster Offshore, he has captained extensively throughout the Mediterranean and the Caribbean, with a special love for the British Virgin Islands. His in-depth local knowledge of hidden coves, lively beach bars, and peaceful anchorages helps transform a great vacation into an extraordinary one.

  Born in Europe and fluent in four languages, Josh effortlessly connects with guests from all walks of life. His calm, approachable demeanor, keen attention to detail, and enthusiasm for the ocean make him a trusted favorite for families, couples, and adventure-seekers alike.

  Off the water, Josh is an avid hiker and cultural explorer who lives for the outdoors. He brings that same curiosity and energy into crafting unforgettable itineraries—whether it’s a laid-back beach escape, an active island-hopping adventure, or the perfect blend of both.

  With Captain Josh at the helm, you can sit back, unwind, and discover the magic of the islands—safely, smoothly, and with a personal touch.

  CHEF REBECCA

  South African-born Chef Keagan van Blerk is an adventurer at heart, an ocean lover by nature, and a self-taught culinary talent with a passion for global flavors and coastal living. Raised in Pretoria and homeschooled with the freedom to follow her passions, Keagan always knew her life would be shaped by exploration and curiosity.

  Her path began with lifeguarding and scuba diving, but it was aboard sailing yachts that she found her true calling—merging her love for the sea with her creativity in the galley. Cooking her way through stunning coastal destinations, she developed a unique style that’s as vibrant and inspiring as the places she visits.

  A pivotal moment in Keagan’s culinary journey came during her time in Kenya and Zanzibar. Immersed in the rich culture and spice markets of the region, she discovered a love for bold, aromatic flavor combinations that continue to influence her dishes today.

  For the past two years, Keagan has been based in the Caribbean, embracing island life and drawing inspiration from local ingredients, traditions, and people. Her food is more than a meal—it’s a celebration of culture, connection, and story.

  With every dish, Keagan brings a fresh, soulful perspective to the table, creating memorable dining experiences that reflect her journey and the joy of life at sea.

  

  

• Cabin Layout

  

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