D2
State-of-the-Art!
Power Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€33,000/week
Greece
67 ft Power catamaran
Accommodates up to 8
4 Queen ensuite cabins
Great for a group
D2 is a 67 ft Fountaine Pajot power catamaran with luxury accommodations for 8 guests.
Meet the D2, the star of Fountaine Pajot’s Motor Yacht family. This yacht is all about space, luxury, elegance, and performance. With its sleek hull design and powerful Volvo Penta engines, you’ll enjoy fantastic cruising speeds. With a cruising speed of 16 knots and capable of reaching up to 19 knots, this elegant vessel offers the perfect blend of speed and stability, ensuring a smooth journey across the pristine waters of Greece, where she mainly operates. The D2 provides comfortable accommodations for eight people in 4 queen cabins.
Think of D2 as the “big sister” of our 65′ yacht, Daiquiri—it’s a shorter name for Daiquiri!
As in all the other models of the Fountaine Pajot range, there is no lack of luxury and elegance without detracting from the comfort and liveability on board. With plenty of areas to relax, including a jacuzzi on the front deck, the large cockpit, and the spacious salon, it is possible to entertain many guests.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
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Your Crew
CAPTAIN GEORGE
George has worked in the Yachting industry for over 18 years, on both sail and power vessels. He is an experienced sailor and Captain of almost any type and size of pleasure vessels. Sailing has been pretty much his field of expertise ever since he remembers himself through the different occasions in dinghy racing and offshore sailing,
commercial or pleasure boats. Throughout his career he has provided a five star yacht program and experience for owners and guests, utilizing his experience managing crew, safety operations and protocols, compliance, yacht maintenance and program operation.
CHEF STEFANOS
Stefanos is a passionate Chef with experience in various restaurants and motor yachts ,striving to serve the best food dishes on board. Recognized as a visionary Chef with knowledge of food trends and the ability to think outside the box when it comes to menu creation. The bringing forth of an in-depth knowledge of flavors results in mouth-watering dishes and attractive menus. Stefanos mixes his own custom seasonings to delight you on your yacht charter.
DECKHAND ANASTASIA
Anastasia was born in 1986 in the city of Athens. Since the age of 10, she traveled with her family on several boats when it was not before the age of 19 that she realized that she was in love with two things; To be close to the sea and to work behind the cameras as director. Five years ago, while she was working on the television show “Master Chef Greece” and many other television projects, she realized that she was missing the smell of the sea…She started producing video and photo shoots of yachts while working on a sailboat.
Her strong empathy and attention to others help create a relaxed and pleasant atmosphere on board. Anastasia works hard and goes above and beyond to make your experience memorable, always with her cheerful and smiling attitude. Anastasia is always helpful and looks forward to welcoming guests and providingan exceptional charter in the beautiful Greek Islands.
STEWARDESS MARIA
Maria has been in the yachting industry for the past 10 years on board yachts between 30-50 meters. For Maria yachting means, sharing love of hospitality and creating top tier experiences! Maria speaks Greek & English.
Cuisine
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BREAKFAST
- Fried Eggs
- Omelettes
- Pancakes
- Crepes
- Eggs Florentine
- Shakshuka eggs (Shakshuka is a gorgeous looking dish of eggs poached in a sauce of tomatoes, peppers and garlic commonly spiced with cumin, paprika and cayenne pepper)
- Kagianas eggs
- Scrambled Eggs
- Overnight Oats
- Açai Energy Bowl
- Brownies
- Frittata
- Apple Crumble
- Puffed Strawberry Pastry
- French Toast
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LUNCH
- Tomato cucumber salad with fresh mint, Hummus with fried pita, Grilled dorado with οlive oil and lemon sauce, Sauteed vegetables
- Rocket valeriana salad, Grilled haloumi cheese, Gemista (stuffed tomatoes with rice & greek herbs)
- Assorted Green Salad with talagani cheese, Grilled octopus with vinaigrette sauce, Filet of Dover with grilled vegetables
- Cous cous salad with fresh greek herbs, Cheese pie bites, Moussaka
- Steamed fresh green beans salad, King oyster mushrooms with truffle parmesan cream, Red mullet Savoro
- Steamed veggies, Smoked mussels with garlic lemon aroma, Salmon filet teriyaki, Basmati rice
- Caprese salad, Hummus with tortilla chips, Cod filet in lemon caper sauce, Jasmine aromatic rice
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DINNER
- Artichokes salad, Salmon tartare with cherry tomatoes & avocado, Roasted lamb (kle”iko) with rosemary potatoes
- Quinoa salad with marinated veggies, Langoustine with fresh herbs, Grilled teriyaki ribeye with rosemary creamy polenta
- Green salad orange dressing, Tomato fritters with feta cheese mousse, Beef brisket with parmesan baby potatoes
- Ceasar salad with grilled shrimp, Spaghetti alle vongole ( with clams), Tomahawk steak with grilled veggies
- Burrata salad, Tuna tartare, Beef filet with foie gras, Parsnip puree
- Green assorted salad with figs vinagriette, Beef carpaccio, Paella
- Avocado salad with smoked salmon, Mussels in tomato feta cheese stew with aromatic ouzo essence, Porterhouse steak, Roasted veggies
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DESSERT
- Crème brulee
- Chocolate Pie
- Millfeille
- Walnut Pie with Ice Cream
- Tiramisu
- Fruit Vanilla Tart
- Orange pie with mascarpone mousse
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