Dolly

The fine points

• Pricing

  Season	Start Date	End Date	Price	Expenses	VAT
  2024	09/01/2024	09/30/2024	€40,000	25%	6.5%
  2024	10/01/2024	10/31/2024	€32,500	25%	6.5%
  2025	04/01/2025	05/31/2025	€33,500	25%	6.5%
  2025	06/01/2025	06/30/2025	€41,000	25%	6.5%
  2025	07/01/2025	08/31/2025	€43,500	25%	6.5%
  2025	09/01/2025	09/30/2025	€41,000	25%	6.5%
  2025	10/01/2024	10/31/2024	$33,500	25%	6.5%

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities
  • Air Conditioning
  • 10Gb WiFi internet access

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Generator and watermaker
  • Heated deck showers
  • Jacuzzi
  • WiFi
  • Salon TV
  • Icemaker
  • Barbecue
  • Laptop & printer
  • 2 Safes
  • Wine cooler (27 bottles max)
  • Washing/Drying Machine
  • Gym equipment: Yoga mats, dumbbells, foam roller
  • Board games

• Specifications

  • Model: Fountaine-Pajot
  • Year: 2023
  • LOA: 67′
  • Beam: 33′
  • Draft: 5′
  • Engines: 2 diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/70hp outboard engine
  • 2 Standup Paddleboards
  • 2 Seabobs (2)
  • E-Foil (1)
  • Kayak (Aquamarina 13’6”) (1)
  • Tube (Jobe 4 binar towable 3P) (1)
  • Wakeboard (Hyperlite state 2.0) (1)
  • Water Ski Adults (1)
  • Water Ski Children (1)
  • Snorkel gear
  • Fishing gear

• Crew

  CAPTAIN KONSTANTINOS

  By 2002, Konstantinos, having participated in numerous national regattas, assumed the role of a sailing coach at a local sailing club, further enriching his expertise. In 2008, he pursued formal education, earning a degree in mechanical engineering with a specialization in boat engines. Complementing his academic background, he attended various seminars and technical classes, focusing on both the mechanical and structural aspects of boats. His knowledge culminated in the establishment of his own maintenance company.
  From 2016 to 2021, Konstantinos served as the production manager at BSK-Skipper, a prominent R.I.B. company in Greece. This role provided him with the opportunity to visit and experience numerous world-class shipyards, broadening his understanding of yacht construction and design.

  Amidst diverse professional paths in the yachting industry, Konstantinos realized his true calling lay in becoming a yacht captain. Since 2018, he has successfully captained both sailing and motor yachts ranging from 50 to 68 feet. For Konstantinos, the role of a captain seamlessly blends his technical skills with a deep-seated love for the sea and the joy derived from ensuring guests have an unforgettable sailing experience. In summary, Konstantinos, with his technical acumen and extensive yachting background, guarantees an exceptional and memorable time on board for all.

  CHEF NIKOLAOS

  Chef Nikolaos, born in 1988, is a Greek culinary maestro who proudly identifies as a world-traveling chef. His culinary journey began with training at one of Greece’s premier culinary schools, where he graduated with the highest honors. Since the inception of his career in 2015, Chef Nikolaos has rapidly ascended the ranks, assuming leadership roles in distinguished establishments such as Sketch (3 Michelin Stars) and Connaught Hotel (1 Michelin Star) in London.

  A passionate traveler and gourmet artist, Chef Nikolaos has explored the diverse culinary landscapes of Europe, Jordan, Africa, and Thailand. This global exposure informs his cooking style, harmoniously blending international flavors with the finest Greek local ingredients. His creations reflect a synthesis of cultures, a culinary journey that he brings on board to tantalize the taste buds of his guests.

  Known for his warm smile and unwavering dedication, Chef Nikolaos ensures a delightful culinary experience for everyone on board. He takes pride in creating dishes that not only showcase his mastery of the craft but also embody the essence of the regions he has explored.
  Fluent in both English and Greek, Chef Nikolaos effortlessly communicates with guests, making them feel at home and enhancing their overall enjoyment during their time on board. With Chef Nikolaos at the helm of the kitchen, every meal promises to be a delectable journey, bringing together the best of global flavors and Greek hospitality.

  DECKHAND/STEWARDESS VASSILIKI

  Vassiliki brings a unique blend of expertise to the crew of Dolly as both a deckhand and stewardess. With a BSc in Management Science and Technology, she possesses a sharp analytical mind and a talent for efficient operations. Her background as a sailing athlete and coach, highlighted by her impressive achievements such as securing 9th place in the Optimist class at the World Championship 2010 and representing Greece thrice in national sailing teams, underscores her deep understanding of the sea. Since 2019, she has seamlessly transitioned into hospitality roles, serving as both hostess and skipper in daily cruises. Fluent in Greek, English, and Chinese, Vassiliki ensures smooth communication with guests from diverse backgrounds, enhancing their experience aboard Dolly with her professionalism and warmth.

  

  

  

• Reviews

  Submit your review
  Name:
  Email:
  Review Title:
  Rating:	1 2 3 4 5
  Review:
  Check this box to confirm you are human.
  Submit       Cancel

  Create your own review

  Epic Yacht Charters

  Average rating:  

   3 reviews

  Charter Guests, May 2024

  May 25, 2024

   by Charter Guests, May 2024

  5 Star!

  You all made us feel so at home with all of your thoughtful touches throughout the week. The food was delicious and the variety was incredible. 5 stars for an amazing team.

  Charter Guests, May 2024

  May 25, 2024

   by Charter Guests, May 2024

  Amazing

  The crew was very friendly and professional. The food that the chef produced was amazing. We loved everything so much. The water toys were our favorite part. We would love to come back!

  August 2023, Charter Guests

  Aug 6, 2023

   by August 2023, Charter Guests

  Great Vacation

  Thank you for a great vacation! Your incredible service and warm-hearted attitude were the real jewels of this trip. All things come from the minds of people, and you with your kindness and generosity have proven once more that attitude is everything. I wish to write here also with our deepest respect for the captain, his high level of professional boat skills, to the amazing boat chef who is a real magician, and to our divine hostess who can do anything with a pure smile.

• Videos