67 ft sailing catamaran
Accommodates up to 10
1 king & 4 queen ensuite cabins
Great for a group
DOLLY is a Fountaine-Pajot 67 sailing catamaran offering crewed yacht charters in the Greek Isles.
DOLLY is the ultimate example of luxury in a catamaran, with an expansive flybridge with an authentic ocean terrace and a forward cockpit with ample seating. Enjoy the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds. Her interior is strikingly modern and incredibly spacious, providing the ultimate in comfort and luxury. She accommodates 10 guests in five cabins, including one owner’s suite and four queen-sized cabins with private bathrooms and galley up.
The flybridge and forward deck provide plenty of space for sunbathing and relaxing, while the aft cockpit is ideal for socializing and alfresco dining. Our crew, which includes a captain, deck/stew, and chef, is looking forward to spoiling guests on board and fulfilling every wish. DOLLY is dedicated to providing a relaxing and luxurious environment for all of our distinguished guests.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
By 2002, Konstantinos, having participated in numerous national regattas, assumed the role of a sailing coach at a local sailing club, further enriching his expertise. In 2008, he pursued formal education, earning a degree in mechanical engineering with a specialization in boat engines. Complementing his academic background, he attended various seminars and technical classes, focusing on both the mechanical and structural aspects of boats. His knowledge culminated in the establishment of his own maintenance company.
From 2016 to 2021, Konstantinos served as the production manager at BSK-Skipper, a prominent R.I.B. company in Greece. This role provided him with the opportunity to visit and experience numerous world-class shipyards, broadening his understanding of yacht construction and design.
Amidst diverse professional paths in the yachting industry, Konstantinos realized his true calling lay in becoming a yacht captain. Since 2018, he has successfully captained both sailing and motor yachts ranging from 50 to 68 feet. For Konstantinos, the role of a captain seamlessly blends his technical skills with a deep-seated love for the sea and the joy derived from ensuring guests have an unforgettable sailing experience. In summary, Konstantinos, with his technical acumen and extensive yachting background, guarantees an exceptional and memorable time on board for all.
Chef Nikolaos, born in 1988, is a Greek culinary maestro who proudly identifies as a world-traveling chef. His culinary journey began with training at one of Greece’s premier culinary schools, where he graduated with the highest honors. Since the inception of his career in 2015, Chef Nikolaos has rapidly ascended the ranks, assuming leadership roles in distinguished establishments such as Sketch (3 Michelin Stars) and Connaught Hotel (1 Michelin Star) in London.
A passionate traveler and gourmet artist, Chef Nikolaos has explored the diverse culinary landscapes of Europe, Jordan, Africa, and Thailand. This global exposure informs his cooking style, harmoniously blending international flavors with the finest Greek local ingredients. His creations reflect a synthesis of cultures, a culinary journey that he brings on board to tantalize the taste buds of his guests.
Known for his warm smile and unwavering dedication, Chef Nikolaos ensures a delightful culinary experience for everyone on board. He takes pride in creating dishes that not only showcase his mastery of the craft but also embody the essence of the regions he has explored.
Fluent in both English and Greek, Chef Nikolaos effortlessly communicates with guests, making them feel at home and enhancing their overall enjoyment during their time on board. With Chef Nikolaos at the helm of the kitchen, every meal promises to be a delectable journey, bringing together the best of global flavors and Greek hospitality.
Thodoris brings a wealth of experience from the hospitality industry, where he honed invaluable customer service skills and mastered the art of handling high-pressure situations effortlessly. Making a seamless transition to the yachting industry in 2018, Thodoris showcases his commitment to excellence and meticulous attention to detail, ensuring that every facet of the yacht is maintained in pristine condition.
Highly organized and detail-oriented, Thodoris goes above and beyond to contribute to the overall efficiency and presentation of the vessel. His friendly and outgoing personality creates a positive atmosphere on board, enhancing the overall experience for guests and crew alike.
Thodoris’s exceptional customer service skills, combined with his eagerness to tackle new challenges and his collaborative team spirit, establish him as a valuable asset to any yacht crew. Fluent in both Greek and English, Thodoris seamlessly communicates with diverse guests and crew members, fostering a welcoming environment on board. With a dedication to excellence and a friendly demeanor, Thodoris plays a vital role in ensuring a memorable and enjoyable yachting experience for all. Konstantinos has fostered a profound connection with the sea since childhood. At the tender age of 6, he joined the local sailing club team, delving into the intricacies of sailing, weather prediction, and navigation. His early exposure laid the foundation for a lifelong passion for maritime pursuits.
- Variety of Breads
- Variety of Croissants
- Spreads & Jams
- Variety of Cereal
- Cold Meat platter
- Milk: coconut, almond, soya, cow, goat
- Cold Cheese platter
- Greek Yogurt
- Dried fruits
- Greek salad
- Cretan salad
- Arugula salad
- Bean salad with blue cheese, peppers & cherry tomatoes
- Green salad/Italian dressing
- Green salad/peach vinaigrette & nuts
- Caprese salad/ Burrata/ green tomato
- Green salad with strawberries & vinaigrette
- Green salad with parmesan sauce, prosciutto, figs & walnuts
- Smoked trout with orange filet, seeds & dressing
- Ceviche local fish
- Scallops on shell
- Eggplant dip
- Greek fennel pie
- Greek Tzatziki with pita bread
- Beef tartare with quail egg and basil chiffonade
- Bruschetta with anchovy butter with rock salt flakes
- Bruschetta with avocado and chimichurri
- Zucchini with cucumber & tahini dressing
- Bruschetta with sea urchin
- Roasted cauliflower/garlic powder/mayonnaise dip
- Tuna tataki/soya sauce/sesame/mango dressing
- Risotto with mushrooms & truffle
- Beef Bourguignon with mushrooms, bacon & celeriac puree
- Lobster Ginger Lime
- Marinated Grouper skewers
- T-bone steak with thyme butter sauce
- Chicken ballotine with Peruvian potato puree & Chili oil
- Salmon with roasted vegetable salad & sun-dried tomatoes with walnuts
- Lamb with rosemary & baby potatoes
- Sea bass with bulgur, pomegranate, walnuts & coriander
- Black cod with black rice & miso sauce
- Ice cream
- Chocolate fondue
- Blue Cheesecake
- Orange Pie
- Lemon Pie
- Greek Halva
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