Efkrati
Greek Gold!
Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€15,500/week
Greece
51 ft sailing catamaran
Accommodates up to 12
4 Queen and 2 double cabins with 4 bathrooms
Great for families
EFKRATI is a Lagoon 51ft sailing catamaran offering crewed yacht charters in the Greek Isles.
EFKRATI is a Lagoon 51 catamaran, built in 2023 with high standards. She can comfortably accommodate up to 12 guests in a configuration of 4 queen cabins with queen-sized beds, and 2 double cabins (ideal for 1 adult or 2 children) with 4 guest bathrooms.
Her raised lounge of the salon provides the best 360° panoramic views of the water. She offers a wide variety of water toys for entertainment, while her professional crew of 2 will cater to all your needs.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
Gallery
Layout
Cuisine
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BREAKFAST
- Omelettes: with vegetables / cold cuts/bacon / cheese
- Fried eggs village style: eggs served with peppers, zucchini, onion, tomato, cheese
- Scrambled eggs: with Greek Naxos gruyere
- Greek sesame bagel: with fried egg, fresh tomato, feta cheese
- Pancakes: with Greek honey or crispy bacon
- Yogurt bowl: Greek yogurt, honey, nuts, fresh fruits, granola
- Porridge bowl: melted oats in milk with raisins, chia seeds, cinnamon, nutmeg
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SALADS
- Greek salad (Horiatiki): the best seller of Greek cuisine! Tomatoes, cucumber, onion, olives, feta cheese, olive oil, oregano
- Dakos: base of carob biscuit topped with cherry tomatoes, capers, olive pesto, katiki cheese
- Greek boiled leafy greens (Horta): broccoli, zucchini, carrots, potatoes, boiled and served with fresh lemon juice and virgin olive oil
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APPETIZERS
- Tzatziki, Fava, Dolma, Feta spread, Eggplant spread, Hummus, Cheese pie
- Spinach pie, Greek cheese variety, Anchovies
- Marinated octopus or small fish, Ceviche,
- Zucchini balls… and more
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DINNER
- Shrimp kritharoto: shrimps cooked in tomato sauce, onion, garlic, and olive oil, mixed in Greek “Bird Tongue” pasta, all cooked in shrimp broth
- Tender beef krasato: pieces of tender beef slowly cooked in Greek vegetable herbs and white wine, served with side jasmine rice
- Fish a la Spetsiota: white fish fillet, oven cooked with a topping of tomato sauce with basil and onions, served with side homemade bread
- Red risotto: classic risotto (Italian technique), parmesan, fresh butter, onion, and wine, colored with pieces of beetroot
- Chicken lemonato: grandmother’s recipe of chicken thighs cooked in fresh lemon juice along with baby potatoes
- The Greek BBQ: a variety of barbecue meats served with pita bread, tzatziki sauce, fried potatoes, onions, tomatoes
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DESSERT
- Coffee mousse with chocolate drops
- Ice cream with hot nut pie
- Yogurt delite: Greek yogurt with cookies, chocolate syrup, strawberries and pistachios
- Panna cotta
- Chocolate cake
- Mastiha paste with sugar: mastika trees are grown only in Greece and produce a unique kind of rosin
- Baklava
- Island’s local pastries
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2025 04/01/2025 05/31/2025 €15,500 25% 12% 2025 06/01/2025 06/30/2025 €18,500 25% 12% 2025 07/01/2025 08/31/2025 €20,500 25% 12% 2025 09/01/2025 09/30/2025 €18,500 25% 12% 2025 10/01/2025 10/31/2025 €15,500 25% 12% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Generator and watermaker
- Heated deck showers
- WiFi internet access
- Salon TV
- BBQ
- Icemaker
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Specifications
- Model: Lagoon
- Year: 2023
- LOA: 51′
- Beam: 26.7′
- Draft: 4.7′
- Engines: 2 Diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/30hp outboard engine
- 2 Standup paddleboards
- Snorkel gear
- 2 Tubes
- 2 Sea Wings
- Waterskis children
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Crew
CAPTAIN JAMES
Captain James is British/Australian and was born in 1986. At an early age, he decided to follow his passion for the sea and since 2015, he has provided a luxurious sailing experience with meticulous attention to detail. He has several years of experience as a private charter captain, having worked on multiple boats and assisting with numerous yacht deliveries. Furthermore, Captain James crossed the Atlantic from Trinidad to St. Tropez in the west-east using celestial navigation. He works hard and tries to complete his assignments completely and effectively. He is very active and loves surfing, dinghy sailing, kayaking, and free diving. He speaks fluently English and German, and basic French.
CHEF/HOSTESS KATERINA
Katerina, is Greek and was born in 1997. She is a graduate in MSc in Biotechnology at the Agricultural University of Athens but her passion for sailing lead her to yachting. She is a versatile professional with a diverse background in hospitality, yachting and sports. For the last years, she worked as a hostess for Multihull Yachting in Lavrion, managing crewed catamarans like the Lagoon 52. She has also been involved as well with Lagoon 42 and Nautitech 46 Fly. Prior to this, Katerina gained extensive experience in the service industry, working as a waitress, bartender, and hostess at various restaurants. Katerina has leadership experience as a team leader for Trekking Hellas in Karpenisi. Thanks to her friendly and kind personality, Katerina is ready to create unforgettable memories with the guests! Her hobbies include volley, sailing and surfing.
She speaks: Greek (native), English (fluent), Spanish (fluent), French (fluent).
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 1 reviewsCharter Guests (from Draft)May 29, 2024Wonderful First Time ExperienceThis was such a wonderful first time experience for us. We loved the food & drinks (chef work on that cookbook!) and all the beautiful places and things we saw. You two are just wonderful people & getting to know you two was extra special!
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Videos
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Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
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