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Michelle Heyns
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starting at
€14,500/week
Greece
51 ft sailing catamaran
Accommodates up to 12
4 Queen cabins and 2 Double cabins with 4 bathrooms
Great for families
EFKRATI is a Lagoon 51ft sailing catamaran offering crewed yacht charters in the Greek Isles.
EFKRATI is a Lagoon 51 catamaran, built in 2023 with high standards. She can comfortably accommodate up to 12 guests in a configuration of 4 queen cabins with queen-sized beds, and 2 double cabins (ideal for 1 adult or 2 children) with 4 guest bathrooms.
Her raised lounge of the salon provides the best 360° panoramic views of the water. She offers a wide variety of water toys for entertainment, while her professional crew of 2 will cater to all your needs.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
Galleries
Your Crew
CAPTAIN JAMES
Captain James is British/Australian and was born in 1986. At an early age, he decided to follow his passion for the sea and since 2015, he has provided a luxurious sailing experience with meticulous attention to detail. He has several years of experience as a private charter captain, having worked on multiple boats and assisting with numerous yacht deliveries. Furthermore, Captain James crossed the Atlantic from Trinidad to St. Tropez in the west-east using celestial navigation. He works hard and tries to complete his assignments completely and effectively. He is very active and loves surfing, dinghy sailing, kayaking, and free diving. He speaks fluently English and German, and basic French.
CHEF/HOSTESS ANASTASIA
Anastasia was born on the island of Poros in 1970. She grew up and studied in Athens. Cooking and sailing have been something she has liked since she was a child. She has extensive experience in cooking various cuisines on board such as Greek, Italian, Asian, and European. She has several years of experience working in the hotel industry. Her goal is to give the guests a personalized culinary experience that matches their needs. She speaks fluently English, Greek, and basic Spanish.
Cuisine
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BREAKFAST
- Omelettes: with vegetables / cold cuts / bacon / cheese
- Fried eggs village style: eggs served with peppers, zucchini, onion, tomato, cheese
- Scrambled eggs: with Greek Naxos gruyere
- Greek sesame bagel: with fried egg, fresh tomato, feta cheese
- Pancakes: with Greek honey or crispy bacon
- Yoghurt bowl: Greek yoghurt, honey, nuts, fresh fruits, granola
- Porridge bowl: melted oats in milk with raisins, chia seeds, cinnamon, nutmeg
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SALADS
Greek salads offer many options, as a variety of fresh vegetables are available in the markets, making it easy to create any style and salad preferences.
Lettuce, cabbage, tomatoes, cucumber, peppers, zucchini, carrots, mushrooms, broccoli, peas, beans, seeds can compose a delicious salad bowl to be served.- Greek salad (Horiatiki): the best seller of Greek cuisine! Tomatoes, cucumber, onion, olives, feta cheese, olive oil, oregano
- Dakos: base of carob biscuit topped with cherry tomatoes, capers, olive pesto, katiki cheese
- Greek boiled leafy greens (horta): broccoli, zucchini, carrots, potatoes, boiled and served with fresh lemon juice and virgin olive oil
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APPETIZERS
- Tzatziki, Fava, Dolma, Feta spread, Eggplant spread, Hummus, Cheese pie,
- Spinach pie, Greek cheeses variety, Anchovies,
- Marinated octopus or small fish, Ceviche,
- Zucchini balls… and more
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DINNER
Most of our meals are based on traditional family recipes, which we want you to taste, enjoy and feel. The Greek food experience is unique! In addition, international dishes can be cooked by our cook (Asian, Italian, Mexican, Japanese). Vegan, vegetarian, children menu and gluten free options are also available.
- Shrimp kritharoto: shrimps cooked in tomato sauce, onion, garlic and olive oil, mixed in greek “Bird Tongue” pasta, all cooked in shrimp broth
- Tender beef krasato: pieces of tender beef slowly cooked in Greek vegetable herbs and white wine, served with side jasmine rice
- Fish a la Spetsiota: white fish fillet, oven cooked with topping of tomato sauce with basil and onions, served with side homemade bread
- Red risotto: classic risotto (Italian technique), parmesan, fresh butter, onion and wine, colored with pieces of beetroot
- Chicken lemonato: grandmother’s recipe of chicken thighs cooked in fresh lemon juice along with baby potatoes
- The Greek BBQ: a variety of barbecue meats served with pita bread, tzatziki sauce, fried potatoes, onions, tomatoes
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DESSERT
- Coffee mousse with chocolate drops
- Ice cream with hot nut pie
- Yoghurt delite: Greek yoghurt with cookies, chocolate sirup, strawberries and pistachios
- Panna cotta
- Chocolate cake
- Mastiha paste with sugar: mastiha trees are grown only in Greece and produce a unique kind of rosin
- Baklava
- Island’s local pastries