Eldamar

The fine points

• Pricing

  Season	Start Date	End Date	Price	Expenses	VAT
  2026	06/01/2026	06/30/2026	€21,900	25%	13%
  2026	07/01/2026	08/31/2026	€24,900	25%	13%
  2026	09/01/2026	09/30/2026	€21,900	25%	13%
  2026	10/01/2026	10/31/2026	€18,650	25%	14%

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: €24,900

  New Year week: €24,900

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities
  • Air Conditioning
  • WiFi & Starlink Internet

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary depending on the yacht type, itinerary, and any additional charter requests or requirements. The APA payment is collected with the final balance
  • Rendezvous diving with a local dive school can be organized for the Red Sea winter location.
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Generator and watermaker
  • Heated deck showers
  • WiFi internet access
  • Salon TV
  • Nespresso machine (SMEG)
  • BBQ
  • Icemaker
  • Underwater lights
  • Iron

• Specifications

  • Model: Lagoon
  • Year: 2024
  • LOA: 51′
  • Beam: 26.7′
  • Draft: 4.7′
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/30hp outboard engine
  • 2 Standup Paddleboards
  • Snorkel gear
  • eFoil board
  • 2 SeaBobs
  • Wakeboard
  • Jobe towable
  • Floating mats
  • Tube
  • Aqualung Snorkel Gear

• Crew

  CAPTAIN LUCA

  Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Valinor. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and guest comfort. His background in business economics gives him a structured and analytical mindset, while his former career as a professional basketball player shows in his teamwork and leadership. Fluent in English and German, Luka’s friendly and composed approach makes every guest feel at ease from the moment they step aboard.

  CHEF/HOSTESS IRMA

  Born and raised in Zagreb and now based in Split, Irma Gračić combines a warm, intuitive approach to hospitality with a passion for thoughtful cooking. With a Master’s degree in Psychology, she brings a strong awareness of people’s needs, atmosphere, and guest experience.
  Her culinary path was shaped through years of home cooking and hands-on hospitality work. Self-taught and creative, she cooks with respect for ingredients, the process, and the people she serves.
  Irma works across a range of cuisines, with a focus on Mediterranean food, seasonal produce, and locally sourced ingredients. She is especially passionate about wholesome, nutritionally rich ingredients and creating dishes that bring people together.
  Languages: Croatian, English, Italian

   

  

• Cabin Layout

  

• Reviews

  Guest Comments June 2026

  07/06/2026-14/06/2026

  

  

  Guest Comment May 2026

  30/05/2026-06/06/2026
  Charter with crew Kruno and Tea