CAPTAIN GIORGOS
Giorgos holds an MCA/RYA Yacht Master Offshore up to 200GT and a Motor Boat operator license. He has under his belt more than 100.000 nautical miles and 30 years of experience in the yacht charter industry in Greece. He started his career in 1995 and has sailed onboard charters to high-performance boats.
He grew up in a town surrounded by the sea and started sailing at the age of 6! In 1988, he completed his postgraduate studies in mechanical engineering and served his country in the Navy. In the past, he also worked several years in nautical clubs as an offshore sailing and diesel engines instructor, and in 2010, along with his older brother, they founded their own Offshore Sailing Training Center in Volos and named it after their legendary sailing boat, Himera. Over the last 5 years, he has worked exclusively in crewed charters.
George is a proud father of 4 young boys. He speaks Greek & English.
CHEF KONSTANTINOS
Born in 1991, Chef Konstantinos is a seasoned professional with over a decade of experience in various restaurants across Greece, its islands, and Germany. His culinary journey began in 2013 as a barista, where his passion for the service industry blossomed, leading him to pursue a career as a cook. In 2019, he earned a Bachelor’s degree in Culinary Arts and has since ascended the ranks from cook to Sous Chef, Chef de Cuisine, and now Executive Chef. He is responsible for planning and directing food preparation, modifying menus to meet quality standards and preferences, estimating food requirements and costs, and supervising kitchen staff. Konstantinos is renowned for creating high-quality dishes that excel in appearance and taste, and he excels in inventory tracking and ordering supplies. He has participated in numerous seminars and masterclasses, specializing in fish preparation, fermentations, and slow cooking, with a particular focus on Greek cuisine. A highlight of his career was his participation in the Greek TV show Masterchef, where he ranked among the top 15 contestants. Known for his communicative and team-oriented personality, creative-critical thinking, and adaptive character, Konstantinos is proficient in meal preparation, initiative, flexibility, attention to detail, and menu writing. Even though this will be his first time working on a yacht, he embraces the challenge and is excited and eager to create memorable culinary experiences for his guests. He speaks both Greek and English.
DECKHAND SVEN
Sven is a motivated and hard-working deckhand aboard *Elly*, with a strong passion for hands-on work, teamwork, and adventure. Eager to excel in the yachting industry, he thrives in fast-paced environments, maintaining organization and adaptability while contributing to the smooth operation of the vessel. Sven’s career is focused on continuous growth and skill development, with a commitment to learning, traveling, and embracing new challenges. Fluent in English and German, Sven holds key qualifications such as advanced deckhand – SYTA, RYA Powerboat Level 2, and SAMSA Medical Maritime. He is dedicated to building a successful career on the water and contributing to the efficiency and success of any team.