CAPTAIN VANGELIS
During my overall exposure at sea, as a sailing athlete and coach, I have had the opportunity not only to practice a sport or a profession, but also to develop both personally and professionally, utilising every experience towards a diverse skillset.
I have been a sailing coach for 20 years, a job that proved to be extremely challenging, and like every great challenge, it left me with a ton of experiences. I have learned to value the power of a team, while in the meantime, I obtained the skill to manage people by means of driving them to work in harmony by promoting a sense of initiative and unity.
As an athlete, I am highly determined, resilient, self-motivated, and self-disciplined. Although my experience bears a strong sense of perfectionism, since winning championships requires attention to detail, I have learned that being open-minded allowed me to operate with flexibility and versatility and adapt to the changing circumstances and challenges the sea has to offer.
As a person, I am equipped with great communication and social skills. I am familiar with working under pressure and withstanding the physical demands of the job, even at times when things can be difficult and the hours long.
Driven by my passion and my insatiable love for the professions of the sea, I bring these skills and the same quality of service to my clients. I am a person with a strong work ethic, working with diligence, confidence, and purpose.
CHEF MARKOS
Chef Markos Vasiliadis joins the crew of Elly with extensive culinary experience, having worked as a Sole Chef in renowned restaurants throughout Athens. Over the years, he has collaborated with distinguished teams in some of the city’s most celebrated dining establishments, refining his expertise in both traditional Greek cuisine and sophisticated, contemporary dishes.
With a deep appreciation for Mediterranean flavors and seasonal ingredients, Markos elevates classic recipes through refined techniques and creative presentation. Passionate about delivering exceptional dining experiences, he takes pride in designing personalized menus tailored to each guest’s preferences, always with a strong emphasis on quality and detail.
His dedication to excellence ensures that every meal aboard Elly is memorable, showcasing the finest elements of Greek gastronomy with a modern touch.
DECKHAND/STEWARD TIMOS
Timos is a highly dedicated and enthusiastic deckhand with a strong background in maritime operations and guest services. His experience spans several summer seasons as a skipper in the Ionian Sea, where he consistently demonstrated professionalism, adaptability, and a genuine passion for life at sea. With a solid foundation in hospitality and a natural flair for communication, Timos excels in creating a warm and seamless experience for guests. His strong work ethic, reliability, and collaborative spirit make him an invaluable asset to the crew of Elly.