Endless Horizon
Where the sky meets the sea
Catamaran
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I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
$100,000/week
British Virgin Islands
80 ft sailing catamaran
Accommodates up to 8
1 King and 3 queen ensuite cabins
Luxury accommodations
ENDLESS HORIZON is a 80 ft Sunreef sailing catamaran with luxury accommodations for 8 guests.
Experience ultimate luxury on the Sunreef 80’ catamaran, ENDLESS HORIZON. This masterpiece, delivered by Sunreef Yachts in 2022, seamlessly blends contemporary design with intelligent layout solutions.
Her 4 spacious cabins can host up to 8 guests. The master suite offers a generous bathroom, sofa and dressing room. An open galley in the living area give the guests the possibility of live cooking experiences by her wonderful chef. Beyond the luxurious interiors, she provides a TV in each cabin, a strong Wi-Fi connectivity with Yamaha Sound system, air conditioning, and an impressive array of water toys and accessories for your enjoyment. Dive into the deep with your own dive gear, glide with two seabobs & fliteboards, and enjoy wakeboarding, inflatables, paddleboards, and snorkeling gear for fun in the water. She offers exceptional stability and comfortably cruises at 8 knots, with a maximum speed of 11 knots in clear blue waters.
Set sail with ENDLESS HORIZON and her amazing crew of 4 and you will be in good hands.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
Galleries
Layout
Your Crew
CAPTAIN JONATHAN
EXPERIENCE: I began sailing at a young age as I come from a family of avid sailors. I became a Commercial Captain in 2016, immediately commencing work in the Mediterranean. For the following 5 years, I worked throughout the Mediterranean, Thailand, the Pacific, and the Caribbean working on various types of catamarans and monohulls in both charter, private, and delivery capacities up to 64 feet. For the past 3 years, I have been working in the British Virgin Islands, running busy charter catamarans. I am now happy to be the new captain of ENDLESS HORIZON.
HOBBIES: E-foiling, Sailing, Diving, Wakeboarding, Drone Videography and Camping
CRUISING AREAS: Croatia, Greece, Montenegro, Dodecanese Islands, Canaries, French Polynesia, Tonga, Thailand, Australia, the Caribbean, Bahamas, South Florida, and South Africa.
WHAT CAN GUESTS EXPECT FROM YOU: I am a very sociable Captain and I always manage to build strong relationships with guests. I take a huge amount of pride in my boat and my crew.
WHAT ARE YOUR MOST POSITIVE POINTS: I have a high attention to detail and I am capable of doing anything I set my mind to.
WHAT DO OTHERS SAY ABOUT YOU: I make others feel at ease, and in safe hands. I’m adventurous and easygoing.
WHAT IS YOUR FAVOURITE QUOTE: “You only have ONE life. So live it right, do what your heart tells you, and go for the one thing in the world that will make you truly happy.”
CHEF DOMINIC
EXPERIENCE: I have been a Chef since 2007, worked in several 1-3 Michelin star restaurants for 11 years across Europe, ran a cooking school in the US Virgin Islands, and worked on Charter Catamarans since 2020.
HOBBIES: Spearfishing, free diving, food travel, mountain biking
CRUISING AREA: Caribbean (US and British Virgin Islands), Bahamas
WHAT CAN GUESTS EXPECT FROM YOU: Our guests can expect from me the perfect tailored Menu to their likes and preferences from every corner of the world. Exciting and comforting flavors alike and I am always happy to share knowledge and let our guests look over my shoulders in our beautiful and spacious galley on ENDLESS HORIZON.
WHAT IS YOUR FAVOURITE COOKING STYLE? Mediterranean with strong Asian influences.
WHAT ARE YOUR MOST POSITIVE POINTS Calm in stressful situations and environments, thriving to be better than the day before, positive attitude, always willing to progress and learn
WHAT DO OTHERS SAY ABOUT YOU: I am always in a great mood, empathic, and go always the extra mile for guests and friends
FAVOURITE QUOTE: Make it nice!
CHIEF STEWARDESS TRACY
EXPERIENCE: I first began working in the hospitality industry on land, where I worked in several restaurants and cafes in Australia for over 8 years including working in Manager roles. I grew up on speed boats and fishing boats although Jon was the one who introduced me to sailing yachts when we met in early 2020. I have now been working in the yachting industry for the past 3 years, working on several busy charter catamarans and several long deliveries.
HOBBIES: Diving, Sailing, Hiking, Water sports, Camping, Horse riding, Tennis
CRUISING AREA: Australia, French Polynesia, Tonga, Caribbean, Bahamas, South Florida
WHAT CAN GUESTS EXPECT FROM YOU: A willingness to go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.
WHAT ARE YOUR MOST POSITIVE POINTS: Compassionate, organized, ambitious
WHAT DO OTHERS SAY ABOUT YOU: Kindhearted, approachable, genuine.
FAVOURITE QUOTE: “To desire nothing beyond what you have is surely happiness.”
DECKHAND MITCHEL
EXPERIENCE: I started working on boats when my father purchased his boat about 10 years ago. I learned to service, drive, and clean the vessel which is where my love of boats and then yachting began. I’ve worked on 54-58ft charter catamarans in the Caribbean as well as larger superyachts.
HOBBIES: Water Sports, fishing, and surfing
CRUISING AREA: The Caribbean, Bahamas, South Africa
WHAT CAN GUESTS EXPECT FROM YOU: A young, fun individual with a huge smile. Being present when needed by guests and ensuring the yacht is spotless.
WHAT ARE YOUR MOST POSITIVE POINTS: Adaptable to situations, working well under pressure, nothing is too hard.
WHAT DO OTHERS SAY ABOUT YOU: Fun, hard-working person who is willing to do anything to make others happy.
FAVOURITE QUOTE: “A dream doesn’t become reality through magic; it takes sweat, determination, and hard work.”
Cuisine
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BREAKFAST
- Poached egg with smashed chilli avocado and prosciutto on toast.
- Homemade granola berry bowls with yogurt, honey and chia seeds.
- Eggs Benedict with hollandaise sauce.
- American pancakes with crispy bacon and maple syrup or fresh fruit.
- Brioche french toast with vanilla and raspberry compote.
- Blueberry muffins with crumble topping and pastries.
- Waffles with almond butter and roasted peaches.
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LUNCH
- Soy and honey cayenne chicken salad in pineapple bowls.
- Spiced tomato and gruyere tartlets with fennel jam.
- Fish tacos with apple, and red cabbage slaw and buttered corn on cob
- Ham and gruyere pithivier.
- Slow cooked pork belly with 5 spice peach and raspberry salad.
- Watermelon, green apple and lime salad with herb and onion focaccia.
- Tuna niscoise salad.
- Mixed bagel board platters.
- Mango and avocado salmon stack served with fougasse bread.
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APPETIZERS
- Fresh fish tartare with pickled vegetables and quail egg.
- Melon, proscuitto gouda salad with lime dressing.
- Ham hock ballotine with duck egg yolk and celeriac puree.
- Double baked cheese souffle.
- Leek and potato soup with potato nests.
- Burnt mackerel with blinis and creme fraiche.
- Chargrilled grapes with burrata.
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DINNER
- Spiced rub pork tenderloin with BBQ sauce, sweet potato mash, spinach and pepper soy sauce salad.
- Chickpea, sweet potato and spinach curry with vegetable bhajis.
- Butternut squash risotto with parma ham, poached chicken breast and caramelised onion skin.
- Steak with pont neufs and a green bean walnut salad.
- Grilled sea bream in ginger beurre blanc and potato rosti.
- Almond pesto and butternut lasagne stack.
- Confit duck leg with red rice, pumpkin seed salad with lime and soy vinaigrette.
- Pan fried sirloin, carrot puree, with asparagus and marinated pelati tomatoes.
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DESSERT
- Strawberry delice.
- Deconstructed passionfruit cheesecake.
- Vanilla and berry panna cotta.
- Rum babas with whipped cream and fresh fruit.
- Dark chocolate fondants and ice cream.
- Key lime pie.
- Lemon tart with chocolate soil and raspberry sorbet.
- Summer fruit cup trifle cake.
