Esperance

The fine points

• Pricing

  Season	Start Date	End Date	Price	Expenses	VAT
  2025	07/01/2025	08/31/2025	€31,500	25%	13%
  2025	09/01/2025	09/30/2025	€27,200	25%	13%
  2025	10/01/2025	10/31/2025	€22,000	25%	13%

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities
  • Air Conditioning

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Heated deck showers
  • WiFi
  • Salon TV & sound system
  • Icemaker
  • Hairdryers
  • Board games
  • Underwater lights

• Specifications

  • Model: Lagoon
  • Year: 2019
  • LOA: 55′
  • Beam: 29.5′
  • Draft: 5′
  • Engines: 2 diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/60hp outboard engine
  • 2 SeaBobs
  • 2 Standup Paddleboards
  • 2-Person kayak
  • Floating mat
  • Waterski (adults & kids)
  • Wakeboard (adults)
  • 2 Seater inflatable sofa
  • Snorkeling gear
  • Fishing gear

• Crew

  CAPTAIN NICOLAS

  Nicolas Antonopoulos is an experienced skipper with nearly 10 years in the yachting industry and 15 additional years in customer service roles. He has a proven track record in managing crew, ensuring safety operations, maintaining yachts, and delivering exceptional hospitality services. Nicolas has served as a skipper for various charter and private yachts, including positions in Santorini, Mykonos, and Athens. His extensive background includes roles as a deckhand, steward, and cook, demonstrating his versatility and dedication to providing outstanding experiences for guests and yacht owners. Fluent in English, Greek, and Filipino, Nicolas is equipped with strong communication, leadership, and problem-solving skills, making him an invaluable asset to any yachting team.

  CHEF AGGELIKI

  Aggeliki is a passionate and highly skilled cook with extensive experience in the hospitality and tourism industry, now specializing in yacht cuisine. After a successful season in the yacht industry she has learned to balance creativity with the challenges of cooking at sea, after spending 15 years in Paros working in premium hotels and restaurants, catering to international guests, and adapting to the fast-paced demands of the island. She loves making people happy through food, and her experience is a great asset to the team.

  DECKHAND GREGORY

  Gregory was born in 2003 in Greece. he is a very professional, dedicated, and kind person. He has valuable experience in private yachts, where he is responsible for the safety and transportation of passengers. He consistently seeks opportunities to enhance himself both personally and professionally. He is a very hardworking person, known for his team spirit, and he is dedicated to ensuring the safety and satisfaction of both crew and guests. His responsibility and professionalism in his work make him a valuable asset. He speaks Greek and English, and he loves swimming, travelling, and outdoor sports. Gregory is enthusiastic about his role on the Esperance and is committed to providing an exceptional experience for all charter guests.

  

  

• Cabin Layout