Explorion
Fall in Love with Greece!
Power Catamaran
Are You Ready to Start Your Journey?
I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€18,000/week
Greece
54 ft Power catamaran
Accommodates up to 8
1 King & 3 queen ensuite cabins
Great for a family
Explorion is a 54 ft Aquila power catamaran with luxury accommodations for 8 guests.
Every boat name has a story – EXPLORION’S Story comes from Greek Mythology; Orion, son of Poseidon, is a Greek mythological hunter, who gave his name to the Orion constellation. Explorers have navigated for millennia using this constellation. EXPLORION is about chasing your dreams and exploring the Greek islands with your trusted crew.
This masterpiece of innovation and luxury is now available for exploration in the Greek islands. EXPLORION is a well-appointed 4 stateroom vessel with a King master stateroom and 3 Queens guest cabins – all with en-suite amenities. There are multiple relaxing, dining, and entertaining areas to please even the most discerning client.
EXPLORION provides the volume of space equivalent to a yacht well over 70ft. The vessel boasts exceptional fuel efficiency thanks to its unique and technologically advanced hull design. Enjoy comfortable cruising speeds exploring the Greek Islands without excessive fuel consumption. The crew has separate cabins and amenities.
EXPLORION is more than just a vessel; it’s a symbol of Aquila’s commitment to craftsmanship and cutting-edge design, setting new standards in the world of power-cruising catamarans. The fit and finish of this stunning catamaran are truly remarkable, providing an exceptional platform for your upcoming sea adventures.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
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Your Crew
Captain Kostas
Konstantinos Perdikaris was born in Greece in 1993. He holds an open sea sailing license (advanced) from HYCA 2018, a coastal rescue degree, a pool lifeguard degree, a river rescue certification, and free diving up to 8 meters.
Since 2015, he has worked as a deckhand and then as a skipper for many charter companies in Greece. He has excellent experience sailing in the Aegean, Saronic Gulf, Sporades, and Ionian Seas.
Konstantinos is eager to welcome his guests to beautiful Greece and show them the stunning islands. In his free time, he enjoys hiking, snowboarding, CrossFit, chess, and traveling. Konstantinos speaks English and Greek.
Chef Isaac
Isaac Athanasiades was born in 1983. He graduated from culinary school in 2011. His flexibility and friendliness will immediately make everyone on board feel welcome.
He is an ambitious cook with up to 12 years of experience in dynamic, busy, and demanding culinary environments in Cretan hotels, luxury Catamarans, and fine-dining restaurants.
He is looking forward to a wonderful summer and welcomes the guests to EXPLORION to create a memorable vacation on the beautiful Greek islands. He is fluent in Greek and English.
Deckhand Paris
Paris Kairis was born in Greece in 1987. He has excellent organizational and communication skills and possesses strong critical thinking.
Back in 2013, he decided to work on day cruises in Santorini and then join luxury private yachts as a steward. He has a speedboat driver’s license.
Paris is a very adaptable and fun person who guarantees his guests an unforgettable sailing trip since he loves to entertain and understand different cultures and personalities! He likes sailing, traveling, and professional photography.
Cuisine
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BREAKFAST
- Fresh fruits and local cheese
- Eggs in various ways
- Bacon
- Greek yogurt and traditional pies
- Variety of coffees
- Croque Madame
- Avocado toast
- Croissants and pancakes
- Cereals
-
SALADS
- Greek salad with tomato, cucumber, feta, olives, onion and green pepper
- Quinoa salad with fresh mango, raisins, red pepper, lime zest, chili flakes and cucumber
- Purple cabbage, fresh pineapple, bell pepper, shrimp, and extra virgin olive oil
- Green salad with caramelized manouri, apple, cranberries sesame seeds, and carob syrup
- Baby spinach, fresh onion, feta, poached egg and leek chips
- Lentil salad with avocado, carrots, and ginger-lime dressing
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APPETIZERS
- “Saganaki” fried graviera cheese with walnut crust and thyme honey
- Marinated eggplant rolls with feta, sage, and grape syrup
- Sauteed mushrooms with garlic, cognac, and thyme served with Roquefort fondue
- Tarama mousse on carob bread with baby shrimp
- Tuna ceviche with lime avocado and cucumber
- Stir-fry chicken with spicy dried apricot sauce
- Red mullets with garlic, white balsamic vinegar and rosemary
- Fried tomato balls with tzatziki
- Salty tart with summer veggies: feta, mint and Bechamel sauce
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DINNER
- White grouper slow cooker in salt crust
- Osso Buco with black garlic sauce and celery root puree
- Octopus cooked in red wine with fava beans and caramelized onions
- Lamb leg stuffed with halloumi and warped in vine leaves
- Fresh ravioli served with lobster tomato confit and basil
- Rooster cooked in grape syrup served with black rice
- Tuna steak with roasted baby potatoes and fennel-orange salad
- Stuffed squid with carrot ginger puree and lemon sauce
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DESSERT
- Chocolate souffle stuffed with peanut butter served with ice cream
- “Halva” with almonds and raisins
- Fig Cheesecake
- Double chocolate tart on a hazelnut base
- Greek Walnut Pie with vanilla ice cream
- “Kataifi,” served with custard cream and cinnamon sauce
- Baklava
- Brownies with white chocolate mousse and caramelized nuts
Click image for full size slide show.
The fine points
| Season | Start Date | End Date | Price | Expenses | VAT | |
|---|---|---|---|---|---|---|
| 2024 | 07/01/2024 | 08/31/2024 | €26000 | 35% | 6.5% | |
| 2024 | 09/01/2024 | 09/30/2024 | €22000 | 35% | 6.5% | |
| 2024 | 10/01/2024 | 12/31/2024 | €18000 | 35% | 6.5% | |
| 2025 | 01/01/2025 | 05/31/2025 | €22000 | 30% | 13% | |
| 2025 | 06/01/2025 | 06/30/2025 | €24000 | 30% | 13% | |
| 2025 | 07/01/2025 | 08/31/2025 | €28000 | 30% | 13% | |
| 2025 | 09/01/2025 | 09/30/2025 | €24000 | 30% | 13% | |
| 2025 | 10/01/2025 | 12/31/2025 | €22000 | 30% | 13% |
PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates
are
available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
AMENITIES
- Air conditioning and fans
- Watermaker and generator
- TV in the salon
- WiFi internet access
- Surround System
- BBQ
- Icemaker
- Wine Cooler
- Hair dryer, hand towels, and shower caps
- Shampoo, conditioner, body lotion and body wash
- Sat TV
- Ironing Board and Iron
- Solar Panels
- Fitted for corporate business services for extended on-board stay options.
- Printer
- Laptop
WATER FUN
- T/T Highfield 420 with 60 HP
- 2 Standup Paddleboards
- Kayak (1)
- Sea wings Yamaha (2)
- Water Ski (adult) (1)
- Kids Life jackets (8)
- Wakeboard (1)
- Waterskiing for children
- Towable Tube for two
- Towable noodles (6)
- Snorkeling gear (10)
- Floating Mat
- Fishing ( 3 rods, one is for trolling)
- Seabob
- SCUBA Jet
SPECIFICATIONS
- Model: Aquila Catamarans
- Year: 2023
- LOA: 54′
- Beam: 25′
- Draft: 6′
- Engines: 2 X Cummins 550 Hp
- Flag: Greece
Submit your review | |
Epic Yacht Charters
Average rating: 2 reviews
May 2024 Charter Guests
May 25, 2024
So Grateful!
Thank you so much for the incredible experience of the beautiful Explorion. Your warm hospitality, kindness and knowledge of these beautiful islands made our experience very special. We feel so privileged and grateful to have been on your maiden voyage. We will you all the best!
Charter Guests, May 2024
May 18, 2024
First Class
The captain, chef and crew were fabulous! I cannot speak more highly of the service and the food. We will be back! First class all around.
Ready to Dive In?
Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
