Grace 60

The fine points

• Pricing

  Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax	11 Pax	12 Pax
  Winter 2026 to 2027	$52,000	$52,500	$53,000	$53,500	$54,000	$54,500	$55,000	$0	$0	$0	$0
  Summer 2026	$52,000	$52,500	$53,000	$53,500	$54,000	$54,500	$55,000	$0	$0	$0	$0
  Winter 2026 to 2027	$52,000	$52,500	$53,000	$53,500	$54,000	$54,500	$55,000	$0	$0	$0	$0
  Summer 2027	$52,000	$52,500	$53,000	$53,500	$54,000	$54,500	$55,000	$0	$0	$0	$0

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $60,000

  New Year week: N/A

  PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • WiFi Internet Access
  • Air Conditioning
  • BVI Cruising permits, national parks fees, fishing permits, taxes, and port fees
  • Fuel for the yacht and dinghy

  PRICE DOES NOT INCLUDE:

  • Cancellation Insurance and private insurance
  • Shore activities such as dining, shopping, or special off-yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Rendezvous Diving and other sports activities ashore
  • Crew gratuity: 15-20% of the charter cost

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Swim platforms
  • Heated deck showers
  • Watermaker and generator
  • WiFi internet access
  • Salon TV
  • Icemaker
  • Barbecue
  • Complementary USVI and BVI map to track your charter

• Specifications

  • Model: Lagoon Catamaran
  • Year: 2025
  • LOA: 60′
  • Beam: 31′
  • Draft: 5′
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/70hp outboard engine
  • 2 E-Foil boards
  • 4 Standup paddleboards
  • Floating mat
  • Wakeboard
  • Tube
  • Snorkel gear
  • Fishing gear
  • Beach games

• Scuba

  • 5 dives max for 7-night charters
  • $50 per person per dive – includes gear & dive instructor/master
  • $500 for Referral course. Dive gear included
  • $150 for 1st Discover dive, and any additional Discover dive is $100. Dive gear included
  • Inquire about the advanced course. Dive gear included
  • Compressor onboard

• Crew

  CAPTAIN/CHEF JOSEPH & DIVE INSTRUCTOR/MATE BRITTA

  Captain & Chef Joseph and First Mate & Dive Instructor Britta may have grown up a world apart, but fate brought them together in the stunning Virgin Islands — where their shared love for the sea, fine cuisine, and adventure continues to inspire unforgettable experiences for their guests.

  Joseph was raised on a small family farm in the Pacific Northwest, where he developed a deep appreciation for fresh, locally sourced ingredients. He later earned dual degrees in Culinary Arts and Patisserie & Baking from the Western Culinary Institute in Portland, Oregon. In 2009, he followed his passion for the ocean and relocated to the Virgin Islands, immediately embracing the yachting lifestyle aboard his own sailboat. His background includes five years as a private chef aboard the 120’ Broward Motor Yacht Freedom, where he mastered the art of fine cuisine and the French culinary philosophy of Mise en Place.

  Britta, originally from the sun-soaked shores of Florida, first came to St. Croix in 2005 as a PADI Dive Instructor. With her love of marine life and expertise in diving, she quickly became one of the island’s premier dive guides and instructors. Her extensive knowledge of the local reefs and underwater ecosystems shines through every dive and snorkel excursion she leads, offering guests a truly personalized and educational experience — whether they’re first-time snorkelers or advanced divers. Before launching their newest venture aboard Grace, Joseph and Britta spent three years aboard the 50’ catamaran Dianna Rose. There, they perfected their signature concierge-style experience, combining world-class cuisine with custom-tailored scuba and snorkel adventures for guests of all skill levels. Their commitment to supporting the Virgin Islands community is evident through their partnerships with local farmers and fishermen, ensuring the freshest ingredients and authentic island flavors are always on board.

  Since 2019, Joseph and Britta have been welcoming guests aboard Grace — a stunning 2020 52’ Lagoon Catamaran — where their dedication to exceptional service, fine cuisine, and curated adventures has resulted in an extraordinary 80% return guest rate. Their journey now enters an exciting new chapter as a brand-new 60’ Lagoon Catamaran, also named Grace, is currently under construction. Designed with the most luxurious accommodations and innovative amenities, she will make her debut for her first charter season in Fall 2026.
  This extensively trained and dynamic duo — Captain/Chef Joseph and First Mate/Dive Instructor Britta — invite you aboard Grace to experience “The Grand Madame” of the islands. With her luxurious accommodations, exceptional dining, and unmatched water adventures, Grace offers the ultimate trifecta: World-Class Sailing, Superb Cuisine, and Unforgettable Exploration.

  Join Joseph and Britta for a journey through the beautiful Virgin Islands and create memories that will last a lifetime — perhaps while sharing a magical sunset aboard Grace.

  

• Cabin Layout

  

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