Happy

The fine points

• Pricing

  Season	Start Date	End Date	Price	Expenses	VAT
  2025	04/01/2025	05/31/2025	€22,000	25%	13%
  2025	06/01/2025	06/30/2025	€26,500	25%	13%
  2025	07/01/2025	08/31/2025	€30,500	25%	13%
  2025	09/01/2025	09/30/2025	€26,500	25%	13%
  2025	10/01/2025	10/31/2025	€22,000	25%	13%

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities
  • Air Conditioning

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Watermaker and generator
  • Salon TV & TV in the primary cabin
  • Starlink WiFi
  • Deck shower
  • Icemaker
  • Projector portable
  • Safe boxes in all cabins

• Specifications

  • Model: Lagoon Catamaran
  • Year: 2024
  • LOA: 55′
  • Beam: 29’6″
  • Draft: 5’1″
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/60hp outboard engine
  • 3 Sea scooters
  • 2 Standup paddleboards
  • 2 Two-seater inflatable kayaks
  • Wakeboard (adults)
  • Water ski (adults and children)
  • Fishing gear
  • Snorkel gear
  • Tube
  • Jetsurf (optional extra charge)

• Crew

  CAPTAIN GIORGOS

  Giorgos, born in 1987 in Athens, Greece, considers Athens his home—a bustling city that conveniently opens the gates to the alluring Greek islands. This proximity has fostered his profound bond with the seas from a young age, shaping his connection to the maritime world and the beauty of the surrounding waters. With over 5 years of experience, Giorgos is a passionate captain fluent in English with a breadth of skills and a range of essential certifications, including RYA, GMDSS, open water diving, First Aid, and Power Boat qualifications. He has a background as a technician, ensuring safety and security in all situations during your sailing holiday. Besides his profound bond with the maritime world, Giorgos is also a certified kite surfing IKO instructor, further showcasing his versatility and expertise in various water sports. His responsible team-working attitude, professionalism, and dedication to personalized service prioritize your needs and provide you with relaxation and safety throughout your sailing holiday.
  Giorgos has additional experience exploring various countries through delivery boat sailing ventures and providing technical support and sailing in the BVI.

  CHEF DIMITRIS

  Dimitris was born in 1979 in Athens & has studied at the Chef d’Oeuvre College. He has 14 years of working experience in high-end restaurants in Athens and Santorini, and he joined the yachting industry 3 years ago. He is passionate about creating and combining flavors and textures using local ingredients, and he eagerly anticipates welcoming guests on board Happy and sharing his culinary expertise, particularly in Greek and Mediterranean cuisine. When not working, he loves travelling. He speaks Greek & English.

  DECKHAND/STEWARD DIMITRIS

  Born and raised in Athens, Dimitris has had a lifelong passion for the water. From a young age, he excelled as a water polo athlete, demonstrating his dedication in aquatic environments. He has valuable experience working on large commercial ships, bringing maritime knowledge to his role. Additionally, he holds a license for a sailing boat and a speedboat. He has also served in maritime forces and studied music production in Amsterdam. He loves spending time with family, friends, and his dog.
  Languages: Greek, English
  Interests: Water sports, swimming, music

  

  

  

• Cabin Layout