Imladris

The fine points

• Pricing

  Season	Start Date	End Date	Price	Expenses	VAT
  2026	05/01/2026	06/14/2026	€75,000	20%	TBC
  2026	06/15/2026	09/15/2026	€85,000	20%	TBC
  2026	09/16/2026	10/31/2026	€75,000	20%	TBC
  2026	11/01/2026	12/31/2026	€55,000	20%	TBC

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: €85,000

  New Year week: €85,000

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities
  • Air Conditioning

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • Rendezvous diving with a local dive school can be organized for the Red Sea winter location.
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Please tell us the dates you want to check for availability:

• Amenities

  • 5G Internet
  • Outdoor sound system
  • Smart TV
  • Bluetooth speakers/sound system connection
  • Electric grill on the flybridge
  • Wine cooler
  • Washing and drying machine (light laundry)
  • Lithium batteries (quite mode)
  • Led mast decoration lights / underwater blue lights
  • Air conditioning
  • Hydraulic Tenderlift
  • Carbon hardtop bimini with sky windows and electric sunroof

• Specifications

  • Model: CNB Bordeaux
  • Year: 2025
  • LOA: 82′
  • Beam: 41′
  • Draft: 6′
  • Engines: 2 Deisel engines

• Tender & Water Toys

  • Paddleboard
  • Seabob
  • Snorkeling gear
  • Wakeboard
  • Waterski adult
  • Towables
  • Dinghy Ocean master deluxe, 200 HP Honda
  • eFoil
  • 2 Seabobs
  • Wakeboard
  • Kneeboard
  • Water Skis
  • Inflatable sofa + donut
  • Snorkeling gear
  • Towable toys
  • Stand up paddle boards
  • Diving equipment

• Crew

  CAPTAIN PAULA

  Paula began her career at sea 25 years ago, driven by a deep passion for the ocean. Originally from Argentina, she started out working on sailing monohulls in the Caribbean before continuing her journey through destinations such as Mykonos. She is now based in Tenerife and brings extensive experience from both charter and private vessels across the Balearic Islands.
  Before becoming a Captain, Paula spent 10 years as a professional scuba diving instructor. She specializes in advanced diving techniques, including underwater scooters, night diving, and nitrox, and has explored some of the world’s most renowned dive sites.
  Outside of yachting, Paula enjoys Pilates, paragliding, and martial arts. She is known for her outgoing nature and vibrant, energetic personality, which makes her a natural leader and a pleasure to have on board.

  FIRST MATE FILIP

  Felipe holds a Master’s degree in Finance and began his professional career working with the World Bank. Eight years ago, he chose to pursue his passion for the ocean, transitioning into yachting to sail the world.
  Now an experienced Mate, Felipe has primarily operated in Croatia and Palma de Mallorca, gaining extensive knowledge of the Mediterranean. He also brings strong global delivery experience, having completed long-distance passages as far as Australia, along with significant sea time in remote regions such as French Polynesia.
  Felipe has a deep connection to the ocean, with a passion for free diving and spearfishing. He enjoys preparing fresh, high-quality meals, often cooking the fish he catches himself, with a focus on Italian and island-inspired cuisine.
  He is known for his outgoing, kind, and approachable demeanor, creating a welcoming atmosphere on board while maintaining professionalism and reliability. Outside of yachting, Felipe enjoys adventure and winter sports, particularly skiing.

  CHEF PERE

  Pere Cases Ceano-Vivas is a sailor-chef with extensive experience in hospitality, luxury service, and yachting. Between 2022 and 2026, he worked full-time in Ibiza as a deckhand, exterior sailor, interior sailor, and private chef on yachts from 15m to 32m. His professional background also includes Michelin-starred restaurants, luxury hotels, private events, and hospitality projects across Spain, France, Australia, and Vietnam. Known for being hardworking, adaptable, and multitasking, he performs comfortably in demanding and dynamic environments.

  STEWARDESS LETICIA

  Born in Colombia and raised in Barcelona, Leticia brings an open-minded perspective and a natural ability to adapt to diverse cultures and environments.

  She has spent several years working in the hospitality industry, specializing in event catering, where she discovered her passion for creating memorable experiences. With a strong attention to detail and a genuine enjoyment in taking care of others, she consistently delivers a high standard of service, ensuring guests feel valued and well looked after.
  Passionate about music and events, she thrives in dynamic environments where she can connect with people and bring positive energy to every occasion. This dedication to exceptional service has naturally led her to pursue a career in the charter industry.

  

  

  

  

• Cabin Layout