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Michelle Heyns
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starting at
$22,500/week
ISLAND STANDARD TIME is a 49ft - 2021 Bali spectacular model of luxury and stylish design inside.
ISLAND STANDARD TIME, a 49ft Bali catamaran is known and appreciated for its unparalleled success in blending luxury, space, and performance; producing an unparalleled sailing experience. This new design further capitalizes on that reputation with the advent of the “Bali garage door” which is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. ISLAND STANDARD TIME can accommodate 8 charter guests in 4 spacious queen cabins with private facilities.
With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing[...]
Gallery
Cuisine
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BREAKFAST
- All breakfasts served with a fruit platter and a sweet pastry
- Turkish eggs – Pita Chilli Oil –
Avocado Toast - Roasted Tomatoes – Bacon – Poached Egg
- Homemade Bagel Spread – Cream Cheese – Smoked Salmon – Capers
- Pancake Stack – Caramelized Bananas – Greek Yoghurt – Granola
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LUNCH
- Tuna Poke Bowls – Edamame Mango Avocado – Pickled radish
- Caesar Salad – Crumbed Chicken – Garlic Croutons – Truffle Fries
- Fragrant Pulled Pork – Homemade Brioche Bun – Roasted Pineapple Salsa
- Crispy Honey Glazed Salmon – Wild Rice Salad – Charred Lemon
- Greek Mezze Spread – Chicken Skewers – Hummus – Muhammara – Fresh Pi
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APPETIZERS
- Feta Topped Watermelon – Mint Olive Oil
- Korean Pajeon – Garlic Soy Dipping Sauce
- Spanakopita – Hot Honey Drizzle
- Vegetable Summer Rolls Served with Sweet Chili Sauce
- Pistachio, Feta, and Chili Dip
Crudités
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DINNER
- Beer Battered Haddock – Thick Cut Chips – Minted Crushed Peas – Tartare Sauce
- Sri Lankan Lentil Dahl – Harissa Roasted Chickpeas – Bhaji Onions Cilantro – Pickled Chillies
- Slowed Cooked Beef Ragu – Pappardelle Arugula Salad
- Pork Belly Ramen
Braised Bok Choi – Soy Egg - Rack of Lamb – Fondant Potatoes Seasonal Vegetables – Red Wine
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DESSERT
- Pavlova – Mango Coconut Cream Passionfruit Compote
- Key Lime Pie
- Warm Chocolate Brownie
Vanilla Ice Cream – Biscuit Crumb - Black Sesame and Yuzu Tart
- Tiramisu
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2024 to 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $0 $0 $0 $0 Summer 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $0 $0 $0 $0 Winter 2025 to 2026 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0 Summer 2026 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $28,050
New Year week: $30,600
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Fuel for the yacht and dinghy
- Cruising permits, national parks fees, fishing permits, taxes, and port fees
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Rendezvous Diving
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- Watermaker and generator
- Salon TV
- WiFi
- Salon stereo
- Barbecue
- Hairdryers
- Sailing instruction available
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Specifications
- Model: Bali Catamaran
- Year: 2021
- LOA: 49′
- Beam: 26′
- Draft: 4.5′
- Engines: 2 Diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/30hp outboard engine
- Wakeboard
- Floating mats
- 2 Standup paddleboards
- Snorkel gear
- 2 Sea scooters
- Fishing gear
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Crew
CAPTAIN CAYDON
Born in Plettenberg Bay along the coast of South Africa Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad. It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept and when he returned home he began his sailing courses and has been working on the water ever since.
Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yachtweek where he fell in love with chartering and the experience of sailing with guests from all over the world. It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.
CHEF /MATE NATASHA
Born and raised in the charming city of Oxford, UK, Natasha’s connection to the sea was cultivated during summers spent on boats in the Balearic Islands. This early exposure to maritime life sparked a passion for the ocean and travel. After finishing high school, Natasha followed this passion by training and working as a stewardess on superyachts. It was during this time that she developed a keen interest in cooking, inspired by the incredible chefs she worked alongside. Eager to transition from stewardess to chef, Natasha took on the role of crew chef, spending a season cooking and cruising through the Mediterranean.
Balancing her love for the sea with academic pursuits, Natasha returned to the UK to complete a Master’s degree in Chemistry. Throughout her university years, she enriched her culinary skills by attending short cooking courses and continuously expanding her repertoire. Her summers were spent in Croatia, where she worked as a chef on smaller sailing charters, developing her style of cooking and guest experience. Upon completing her degree, Natasha attended the UK’s prestigious White Pepper Chef’s Academy, where she completed a professional chef’s course, further refining her culinary expertise.
With her diverse hospitality background and extensive experience, Natasha brings a unique blend of scientific precision and creative flair to her role as a yacht chef. Having sailed and cooked her way through the Mediterranean, she is excited to see what the other side of the Atlantic has to offer and is dedicated to crafting exquisite dishes whilst providing guests with an unforgettable experience.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 3 reviewsJuly 2024 Charter GuestsJul 7, 2024Beyond Incredible!Thank you so much for taking such good care of us during our week on Island Standard Time! It was beyond incredible and your hospitality is legendary. We'll miss your delicious food, laughs and kindness. We appreciate you putting up with our rowdy group! You're the best of the best!
May 2024 Charter GuestsJun 13, 2024What Can We Say But Wow!What can we say but wow!! Thank you so much for giving our family one of the most memorable, adventurous and fun-filled weeks together. Captain you were so responsive and informative and found some great snorkel spots for us to enjoy. Chef, thank you for the 10 pounds we will need to work off when we get home - everything was so delicious and worth every bite!! Our 1st trip to the BVIs was a huge success and ya'll were a BIG part of it!
June 2024 Charter GuestsJun 7, 2024Never Forget This Trip!Thank you for taking us to all the amazing places. Thanks for teaching us how to jump to the waves and fly. Thanks for the incredible painkillers. You two have made this trip 10x better and comfortable. We appreciate your kindness and friendliness. We will miss you and we'll never forget you or this trip.
Ready to Dive In?
Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.