Jans Feline

The fine points

• Pricing

  Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax	11 Pax	12 Pax
  Summer 2025	$76,000	$77,000	$78,000	$79,000	$80,000	$81,000	$82,000	$0	$0	$0	$0
  Winter 2025 to 2026	$76,000	$77,000	$78,000	$79,000	$80,000	$81,000	$82,000	$0	$0	$0	$0
  Summer 2026	$76,000	$77,000	$78,000	$79,000	$80,000	$81,000	$82,000	$0	$0	$0	$0

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $98,400

  New Year week: $98,400

  PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • WiFi Internet Access
  • Air Conditioning
  • Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
  • Fuel for the yacht and dinghy

  PRICE DOES NOT INCLUDE:

  • Shore activities such as dining, shopping, or special off-yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Rendezvous Diving
  • Crew gratuity; 15-20% of the charter cost

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Heated deck showers
  • Watermaker and generator
  • Starlink WiFi
  • TV and stereo system in the salon
  • Sat TV
  • Outdoor speakers
  • Icemaker
  • Barbecue
  • Underwater lights

• Specifications

  • Model: Lagoon Catamaran
  • Year: 2025
  • LOA: 78’
  • Beam: 36.1′
  • Draft: 4.2’
  • Engines: 2 x Electric engines

• Tender & Water Toys

  • Rigid inflatable boat w/100hp outboard engine
  • 2 E-foils
  • Wakeboard
  • Tube
  • Adult and child waterskis
  • Kneeboard
  • Paddleboards
  • Seascooters
  • Floating island
  • Snorkel gear
  • Fishing gear

• Crew

  CAPTAIN KIRK

  Captain Kirk provides more than twenty years of Caribbean charter expertise through his expert sailing skills combined with his personal touch of hospitality. Kirk transitioned his professional soccer career with Antigua into sailing after earning his Yachtmaster certification through working as an engineer.

  The captain maintains a reputation for staying composed while interacting with children and providing local insights, which has led to 90% of his customers returning or recommending him to others. Captain Kirk has led different owners’ yachts multiple times before taking command of the new Lagoon Seventy8 vessel named Jan’s Feline. Captain Kirk takes care of every detail, from planning personalized voyages to preparing seafood meals for dinner during his sailing trips.

  CHEF LOïC

  Chef Loïc enters the culinary world at age 25 to deliver international culinary expertise to Jan’s Feline. Born in the Canary Islands and educated at Spain’s prestigious Basque Culinary Center, he’s honed his craft in Michelin-starred kitchens across Europe—from Frantzén in Stockholm to Atempo in Barcelona.

  During his upcoming third charter season with Jan’s FeLion Loïc will deliver his second consecutive year of creative gourmet dishes that match individual tastes. The menus at this establishment unite global culinary tastes with Caribbean ingredients that remain fresh and sophisticated.

  The culinary expert maintains his love for surfing and diving, and spearfishing while using his photography skills to create unique onboard experiences. The culinary experience at this establishment will provide guests with more than delicious food because it will take them on a complete gastronomic adventure.

  STEWARDESS CODY

  Guest Experience Specialist | Snorkel Guide | Multi-Role Pro

  After completing her formal education, she pursued a two-year study in textile design. However, realizing it wasn’t her true passion, she embarked on a journey to explore her interests. During her travels in Mexico, she fell in love with its marine life, prompting her to venture into a career at sea. Since then, working on the ocean has become her enduring passion. She began her maritime career in Mexico at Puerto Aventuras with a charter company. She served as a stewardess, welcoming guests, preparing beverages, and attending to their needs.

  Additionally, she supported the chefs and captains by preparing appetizers and guiding snorkeling excursions. Subsequently, she ventured to the Mediterranean, where she worked on a private yacht for several months. In this role, she took on multiple responsibilities as a chef, stewardess, and assistant to the captain. Her duties included preparing breakfasts and appetizers, maintaining cleanliness in common areas and cabins, and assisting outside the vessel with tasks such as anchoring and port-related duties. Following this enriching experience, she moved to the Caribbean, specifically the British Virgin Islands, to continue her seafaring journey.

  

  

  

• Cabin Layout