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starting at
$37,000/week
British Virgin Islands
64 ft Power Catamaran
Accommodates up to 8
4 Queen Cabins
Fast and Comfortable
Stunning 64 ft Lagoon power catamaran JAN's FELION has combined stability, comfort, and luxury all in one yacht.
The width of this yacht gives her an amazing comfort for guests while being able to cruise around the islands at 18 knots. The inside of JAN’s FELION is a glamorous mix of silvers, teals, and cream colors set against stunning wood. The large windows make this yacht feel open and allows guests a full view of the blue Caribbean water. There is a surround sound system in the main salon, cockpit, and flybridge. 8 Guests are accommodated in 4 queen ensuite cabins.
The exterior space of the yacht is as spacious as the interior space[...]
Gallery
Cuisine
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BREAKFAST
- Daily breakfast consists of a variety of bistro style egg dishes, served alongside toast or muffins, fruit, cereal or granola with yogurts. Breakfast smoothies or smoothies on offer.
- Home-made granola served with caramelized grapefruit slices, yogurt, and honey
- English Style scrambled eggs served with maple glazed bacon and home made scones
- Breakfast sandwich on a toasted multigrain bagel, lox, cream cheese, red onion, seared tomato, and fried egg
- French toast served with fresh blueberries, maple blueberry compote, and whipped ricotta, with lemon zest
- Mexican-style huevos rancheros, sunny side up eggs on a crispy tortilla, salsa Roja, sliced avocado, cilantro, and a dollop of creme fraiche
- Eggs florentine, two poached eggs, over olive oil fried bread, with crispy English bacon, fresh spinach leaf, and chef’s hollandaise sauce
- Pan-roasted baby potatoes in sage butter sauce, sliced local sausage and poached eggs, shaved parmesan
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LUNCH
- Pulled Pork Shoulder with bourbon bbq sauce, grilled red onion alongside basil aioli coleslaw
- Beer battered mahi-mahi fish tacos, pickled red cabbage, sliced avocado topped with chipotle lime cream sauce and fresh cilantro
- Chef’s fresh Pizza, Arugula and Prosciutto with white wine sauce, shaved parmesan, and grape musk reduction drizzle
- Pan fried pork dumplings with orange slice salad, sesame vinaigrette, and a soy ginger dipping sauce
- Bbq jerk chicken with hand cut yuka chips, lime cilantro ajillo (garlic butter sauce)
- Mexican Tortilla Salad with blackened fish, chipotle yogurt dressing, crispy tortilla strips, fresh seared corn, black beans, and cherry tomatoes
- Prawn skewers with tamarind bbq sauce and belle peppers over fried pineapple coconut rice medley
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DINNER
- Seared Mahi Mahi in salsa Verda with seared plantain and ajillo (garlic butter sauce)
- Filet Mignon served with grilled bok choy and leeks with teriyaki au jus topped with black and white sesame seeds
- Seared Scallops with beetroot two ways: red beetroot risotto and sautéed golden beetroot
- Lamb rack with harissa sauce freshly chopped cucumber, mint, and tangy yogurt drizzle
- Chicken Enchiladas de Mole, fried corn taquitos, smothered in spicy chocolate sauce, with a dollop of cream and avocado Picado
- Korean bbq Short Ribs, chili- peanut dust, garlic roasted long beans, sweet chili fried rice
- Pork and chicken meatballs with romesco sauce served next to a warm pea, mint, basil, and broccolini salad
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DESSERTS
- Marscapone crepes, fresh vanilla bean, powdered sugar, cinnamon, and lemon zest
- Apple cinnamon rings, buttermilk battered fried apple slices tossed in cinnamon and sugar, and vanilla ice cream
- Red wine poached pears, served chilled, with a dollop of fresh creme fraiche, and reduced red wine sauce
- Pina colada Panna cotta, rum, and coconut Panna cotta with caramelized pineapple chunks
- Grapefruit sorbet and candied grapefruit slice
- Espresso cheesecake with fresh local berries
- White chocolate ganache with strawberry rosemary sauce
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Summer 2024 $37,000 $38,000 $38,000 $39,000 $40,000 $41,000 $42,000 $0 $0 $0 $0 Winter 2024 to 2025 $37,000 $38,000 $38,000 $39,000 $40,000 $41,000 $42,000 $0 $0 $0 $0 Summer 2025 $37,000 $38,000 $38,000 $39,000 $40,000 $41,000 $42,000 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $49,000
New Year week: $49,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- Rendezvous diving
- BVI individual fishing permits
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Generator and watermaker
- Heated deck showers
- WiFi internet access
- Apple TV in the main salon with TVs in each cabin
- Barbecue
- Icemaker
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Specifications
- Model: Lagoon Power Catamaran
- Year: 2018
- LOA: 64′
- Beam: 33′
- Draft: 5′
- Engines: 2 Diesel engines
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Tender & Water Toys
- 16’ rigid inflatable boat w/90hp outboard engine
- Water skis for adults & children
- Wakeboard
- Scurfer board
- Tube
- 6 Sea scooters
- Large floating dock
- 2 Standup paddleboards
- Kayak
- Fishing gear
- Snorkel gear
- 2 e-Foils
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Crew
CAPTAIN KIRK
Kirk has always been a very active person. His love of the water began in his early 20s but It all started on land for Kirk as a professional soccer player where he spent his younger years representing his country Antigua in America, England, and South America. He’s also a keen fisherman, so when sailing with Kirk you’ll notice he’ll be on the lookout for a fresh dinner from the sea!
Kirk started his sailing career as an Engineer with Sunsail working in Antigua and BVI. He is Yachtmaster Certified and has been a professional charter captain in the Caribbean for the past 12 years. He knows the intricate islands of the Caribbean with great depth and nuance. Most recently he was captain of the successful charter yacht Amazing. He’s clearly a well-liked captain, with 90% being repeat guests or special requests by referral. Kirk is a very kid-friendly captain, welcoming families and friends to have a great time on Jan’s FeLion.
CHEF LOIC
Loic Doan grew up in the Canary Islands, surrounded by the sea and everything that it entails. His father was a sailor so he naturally developed a love for watersports, spearfishing, diving, and surfing. It was when he had the opportunity to travel the world in his youth that he began to develop his sensibility for the culinary arts. Exploring places like Indonesia, Vietnam, Norway, Thailand, Sweden, Austria, and France- these cultures all have left a mark on his senses and informed his versatile culinary abilities.
Loic’s passion for cooking was born thanks to his grandmother. Since he was a child he spent time in their kitchens as well as his aunt’s restaurant, observing and falling in love with the magic that was being created there. Loic decided to pursue a degree at the top culinary school in Spain. He studied gastronomy and culinary arts in the heart of Spanish gastronomy, Basque Country. There he spent 4 years learning a tremendous amount alongside colleagues from all over the world and with the guidance of internationally recognized chefs. Loic started cooking in small restaurants and villas and soon he was able to work in places with greater recognition, among which include an Italian Michelin star restaurant, Nub Restaurant, and the highly regarded Nordic restaurant with Japanese influence, called Frantzén, which has three Michelin Stars.
After these years of applying his knowledge, Loic defines his cuisine as a blend of international styles, with Spanish and Italian cuisine standing out the most. He loves to challenge himself daily by playing with different styles – blending the old with the new in his recipe creation, a nod to where he first fell in love with cooking. Ultimately it’s the light, fresh, local ingredients that inform his menu design. You can look forward to experiencing a beautifully presented, delicious, and versatile culinary experience onboard with Loic Doan.
STEWARDESS KATERINE
Katherine was born with an adventurous spirit. Growing up in North Carolina with six siblings she spent most of her time on the water or in the
mountains. Kat shared her passion for a thrill with the children she nannied for many years. Her Interior Design Degree can be seen in her ability to make any space warm and inviting.
After college, she moved to the snowy mountains of Vail, CO, where she restored antique furniture and soaked in all the outdoors had to offer. She enjoyed hiking, camping, climbing, fishing, rafting, and of course shredding on her snowboard. Later, she volunteered her time across the U.S., working on multiple organic farms. She also spent her summers growing produce for local restaurants. One thing is for certain, no matter where Kat goes, her southern charm and thirst for adventure are always with her. She makes friends wherever she is and is a stranger to no one.In the past 5 years, she has built her yacht portfolio in the USVI and BVI, including a sailing scuba dive liveaboard, where her love for underwater grew.
Kat will be seen helping the Captain with deckhand work, assisting the Chef with a spectacular meal, or keeping the boat clean and tidy for all to enjoy. Kat is always up for any water activity. She enjoys paddle boarding, diving, wakeboarding, and swimming with sea creatures.
Your sailing experience is guaranteed to be enhanced by the contagious laughter and fun Kat brings to the charter. She has worked in the service industry and understands the importance of comfort, fun, relaxation, and balance. She can mix the perfect cocktail of mermaid water or if you’re lucky she will have some samples of her homemade Kombucha! Her down-to-earth personality will make it hard to leave, but you will cherish the memories she helps create. -
Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 16 reviewsDecember 2022 Charter GuestsJan 8, 2023We’d Love To Do It Again!We cannot imagine a better vacation than our time on Jan's FeLion, The boat was a great fit for us. The crew keeps it in meticulous shape. Our cabins were awesome and were kept them in tip-top shape. We mainly lived outdoors, dined outdoors, sunned, made the crossing on the bridge. It was spectacular!
We all love to cook and initially were disappointed that we wouldn't be in the galley. That disappointment passed after the chef prepared our first meal. Chartering with a chef is seamless. The preference materials that you complete are your only responsibility. You don't have to plan meals, provision, worry about proper storage, forgetting something -- no worries, the crew handles everything. He is a skilled chef and simply a good guy with an easy nature. Every meal a treat. The crew is so service-hearted and gracious. They were always at the ready with coffee, cocktails, water toys. They learned our preferences and anticipated our needs. What a great smiles and laughs. Captain is an ace. He has confidence and obvious skill. One is instantly at ease knowing that he will be running the show and handling all the decisions on the crossings, the moorings, anchoring, dinghy trips, fresh water and all. He communicated clearly regarding our itinerary, careful to consider our desires and kept us on a wonderful schedule. He also shared a couple of his favorite hikes with us. We loved being on shore and learning from him.
As in life, it is about relationships. The best part of our trip -- not the stellar boat and accommodations, not the delicious food and beverages, not the carefree adventure, not the glorious Caribbean islands with picturesque mountains, flora and fauna and crystal-clear turquoise and deep blue waters, not the adorable island stops and watering holes. Hands down, it was the crew! We loved the blessing of getting to know them a little and sharing the week with them.
After a couple of tough years of healthcare challenges, this charter was balm to our souls. We'd love to do it again. And again. And again!
Thanks to you for guiding us through all the planning and preparation. Everything exceeded our expectations!April 2022 Charter Guests-FamilyMay 1, 2022Our Family’s Cherished MemoriesWe have just returned from the family holiday of a lifetime aboard Jan’s Felion. My husband and and I and our 3 children aged 15, 14 and 12 loved every minute! We are a well travelled family and have experienced some beautiful 5 star hotels together in great locations but what set this experience apart was the combination of the beautiful boat itself which was SO comfortable and spacious, the incredible team and outstanding food and warm hospitality and the fact that you experience new and exciting islands and adventures in the BVI each day of your 7 days on board, no two days are the same! From the minute we boarded in Tortola and tasted the chef’s delicious ceviche for lunch and the captain took us through a suggested itinerary for our week we knew we were in for a very special time. My husband and kids scuba dive and they arranged a beautiful spot for them to dive and for me to spend the afternoon (complete with wonderful pool loungers and a gorgeous boutique for shopping!). Our kids love wake boarding and the captain took them out on long excursions behind the tender. We explored pristine gorgeous bays and had super fun days enjoying delicious cocktails at beach bars. A stand out day for me was the day we hired a Moke and scooter and explored the beautiful island of Anegada. We enjoyed a day of beautiful snorkelling and the beach, fun island exploration and ended the day sun-kissed and happy having an amazing Lobster dinner with our Jan’s Felion family at Sam’s restaurant where we all competed in a limbo competition and danced the night away! The Jan’s Felion team
helped us create memories that our family will cherish always.January 2022 Charter Guests-FamilyFeb 13, 2022We Loved Every MinuteThis was the BEST vacation we have EVER had! The captain was so nice and super professional. He is a very experienced sailor with great knowledge. He is supremely professional and knowledgeable. He also helped out with the chef in the galley all the time. It was a team effort and they all seem to have gotten along well. The chef: Sooo impressed with her cooking skills and the fact she is self-taught. Amazing!!! Every single meal was AMAZING! We went to stay at Little Dix after the charter and missed her food the most. We are foodies and were blown away with the talent she has. We were surprised at the quality of food as well. The breads and cheeses were so impressive too! Couldn’t believe she found such excellent quality cheese on the islands. She should have her own cooking show or write a cook book… THAT GOOD! The stew was AMAZING as well. We absolutely LOVED her too! She was always helpful with anything and everything. She was the sweetest and we loved having her on board and commented of how well this trio got along and worked very well together. Her cocktails were PERFECT! Not too strong, and not to weak, just right! Very creative and they looked forward to her cocktail of the day. She was truly AMAZING! Enough to invite her to their home anytime she is in their neck of the woods! The toys were amazing. We LOVED the sea scooter. We had the most fun on this. And, we loved the boat too! So impressed. Very spacious and great sitting areas. She was beautiful and we loved every minute on her!
November 2021 Charter Guests-FamilyNov 21, 2021Our Lives Have Been Forever ChangedOn the 15th day of November, our lives have forever changed! God has blessed us with two amazing people. Six friends started out to sail at sea with you two and now became eight friends! How do we thank you for all you have done for us? The personal tours, amazing food, drinks, etc. The laughter, fun times, early morning breakfasts, fantastic lunches and over the moon dinners. So attentive to every detail. Thank you, thank you, thank you!!! When you up in Michigan come stay with us, we’d love to have you both. God bless you both, keep you safe at sea and the wind always be in your sails. Love you kids!
May 2021 Charter GuestsMay 31, 2021Plenty Of Activities(Review is from crew’s previous yacht) What a great Captain! He was engaged in every aspect of the boat not just driving from spot to spot. And the chef was a great chef and wonderful personality. All of her meals were outstanding in flavor, and the presentation was on point. You will never go hungry with her around. The boat was a very nice motor cat. There was plenty of room on the boat for a party of 6-8. The front of the boat did not have a net which made for a lot more room. All of the chaises and cushions were very soft. The beds were very comfortable with very soft sheets which is very important to us. Our itinerary worked our really well. After breakfast the crew would start the day laying out the map figuring our next stop. We were a little worried that we would not be able to get off the boat much because of the pandemic, but this is not the case. There are several places to get off have a walk, drink, or bite to eat. There were plenty of activities to enjoy on the boat. Our son enjoyed the BOB the most. You have about eight different things to choose from, which is more than enough.
March 2020 Charter GuestsApr 20, 2020First Class ServiceYour ability to provide first class service in a relaxing “family” atmosphere was masterful and deeply enjoyable. Thank you!
February 2020 Charter GuestsMar 23, 2020Exceeded All ExpectationsJan’s Felion and her crew …how will we survive without you? Its only been one week, but you have raised the bar in all ways. This trip has exceeded all expectations. The boat is meticulously maintained, the food has blown us away every day and night, and the drinks and hospitality has warmed our hearts. You are going to have to kick us off because we are not leaving!
March 2020 Charter GuestsMar 18, 2020Best Week OnboardThe McKennon Family is so appreciative for the “best ever week onboard Jan’s FeLion. From the moment we boarded we were amazed at what a beautiful home we had. The captain took amazing care of us and provided the exact perfect spot and activity for each day. The chef prepared photo ready and delicious dishes at each meal. The stewardess kept our cocktails full and our hearts warmed as she cared to our every want and need. Best week full of family memories!”
March 2020 Charter GuestsMar 9, 2020Amazing VacationWhat an amazing vacation!!! I don’t even know where to begin to thank you! We enjoyed ourselves and had so much fun with you! The tubing, beach outings, and just spending time relaxing on the boat have all been restorative to our souls and a well needed rest. Then there is the food. Every meal was incredibly delicious and we are very grateful to the care and effort put into making meals and service. We were on the boat during some anxiety- and the crew provided the respite that we needed to focus on what’s important, our family and healthy and safety. We are grateful to you all for providing a vacation that we will never forget. We look forward to seeing you all again. With love and gratitude!
March 2020 Charter GuestsMar 5, 2020Lifelong MemoriesWhat an amazing week…we gathered from all over…Colorado, Wilmington, NC Toronto, Grand Is/ and NY + Ohio. We had no idea what an amazing week we would experience….The BVI’s are special but the crew took the trip to a whole other level .. you are so good at what you do…the chef with food better than any restaurant on the island and a positive and cheery attitude that welcomes all, the captain made us all feel so safe & you knew he always has your back, the quiet steady presence of a true professional..And the stewardess, the glue that kept us all together, enjoying the trip + taking care of our every need. We will have life long memories thanks to you three…Back to the real world but remembering our amazing week in the BVIs.
Thank you for an awesome week,Page 1 of 2:«‹12›» -
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