Just Marie II
Just amazing!
Catamaran
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I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€49,000/week
Greece
78 ft Power catamaran
Accommodates up to 6
3 Queen ensuite cabins
Great for a group
JUST MARIE II is a 78 ft Lagoon power catamaran with luxury accommodations for 6 guests.
JUST MARIE II is a wonderful Seventy 8 Lagoon motor yacht that accommodates 6 guests in 3 en-suite cabins – one spacious master cabin featuring a private sitting area, his & hers closets, and a private balcony. Two VIP cabins both feature queen berths all with private bathrooms. Her 36ft beam, provides such volume to her guests. The foredeck is ideal for those who want to take in some sun. The space is EPIC!
The sundeck can also be shaded and you can just lounge the afternoon away. To the aft of the yacht is her second exterior space which can be used as a formal dining area overlooking the sea. The third exterior area is the upper deck where you can enjoy dinner, and cocktails and have a panoramic view.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
Galleries
Layout
Your Crew
CAPTAIN GEORGE
George was born in 1980 and has been sailing avidly for over 20 years. As an RYA professional, George has experience on private and charter boats, both sail and power. He has sailed in Turkey, Croatia, and France as well as Greece, and worked for established tour operators such as TUI (Moorings – Sunsail). His ratings and reviews on various sites and apps speak for themselves and is a valued member of the sailing community.
A very energetic soul, an easy-going personality, and a great team player make George a great asset to the HYDRUS team.
In his spare time, George likes to snowboard and takes an interest in small-scale R/C Modelling.
Languages: Greek (mother tongue), English (fluent), Italian (moderate)
CHEF ALEKOS
Alekos was born in 1975 in Athens. He has been working in the yachting industry already 20 years on private and charter yachts, sailing, and motor yachts. He is a trained chef, creating wonderful dishes every day for his clients, amazing them with interesting flavors, combinations, and presentations! He is very capable, adaptable, and not only as a chef! But also in maintaining the yacht and helping the captain. He is quiet, hard-working, talented, and very responsible in his job. He concentrates on Mediterranean cuisine, but he has knowledge of Asian, Italian, and French cuisine as well! He speaks Greek, Albanian, and English.
STEWARDESS EMELYN
Emelyn was born in the Philippines in 1982 and for the last few years, she has lived in Greece with her family. She is an experienced and skilled stewardess who is dedicated to providing her guests with an exceptional charter experience. Her attention to detail, kind personality, and strong organizational skills make her an invaluable asset to any yacht crew. Emelyn’s commitment to excellence and passion for hospitality make her a pleasure to work with, and guests always feel well taken care of on board. She speaks Filipino and English.
DECKHAND JOEL
Joel, 36 years old, has been working in the yachting industry since 2006 for private and charter yachts, mostly motor yachts and luxury vessels. He is a very hard-working individual with an AB rank, and always kind, discreet, and attentive to his guests’ needs.
Languages: Filipino, English & basic Greek.
Cuisine
-
BREAKFAST
- Tea, infusions, all types of coffee fresh juices, smoothies
- Milk (different types)
- Bread and toasts
- Greek yogurt, cereals, fresh fruits, honey, local jams, tahini, and other spread
- Cheese and cold cuts
- Eggs all types
- Pancakes, crepes, croissants, porridge, cakes
-
LUNCH
DAY1:
- Rukola salad with parmesan flakes and honey vinaigrette
- Touna tartar with avocado in sesame lime and ginger sauce
- Linguine alle vongole
DAY2:
- Ntakos salad from Crete
- Sea bass ceviche with spice flavor
- Cotollette of lamp with cous cous and vegetables
DAY3:
- Salmon gravlax and scallop salad
- Squid ink Risotto
- Hache Parmentier with potato cream
DAY4:
- Italian pasta salad with pesto Genovese
- Grilled vegetables and goat cheese
- Panko crusted salmon
DAY5:
- Chickpea salad with fresh herbs
- Steam mussels with aromatic herbs
- Osso buco beef with risotto saffron
DAY6:
- Carpaccio beef salad with tomato cherry and parmesan
- Gazpacho soup
- Paella alla Valenciana
DAY7:
- Strawberry caprese salad
- Salmon mousse with cucumber rolls
- Traditional Greek moussaka
-
DINNER
DAY1:
- Tempura prawns with sweet chili sauce
- Mozzarella with tomato and basil
- Beef fillet Wellington
DAY2:
- Quinoa salad with grilled vegetables and feta
- Shrimp and mussels sauté with fresh cream and mustard
- Chicken filet with bacon muse of cheese, pepper, and sauce Dijon
DAY3:
- Prawns saganaki with pieces of feta cheese
- Cous Cous salad chicken and fresh herbs
- Monkfish grilled with coriander sauce and polenta
DAY4:
- Polenta with bell pepper and tomato salad
- Grilled octopus with hummus
- Chicken carry garam masala
DAY5:
- Greek salad with feta cheese
- Orzotto with shrimp
- Fillet of sole with shrimp stuffing
DAY6:
- Chimichurri potato salad with fresh herbs
- Grilled calamari with pesto sauce
- Spaghetti with lobster
DAY7:
- Watermelon salad with feta and mint
- Fried sea scallop with potato cream and balsamic sauce
- Fried fish fillet with potato mash and spinach
-
DESSERT
- Lemon pie
- Panacotta
- Tiramisu
- Cheesecake with strawberry
- Mille-feuille
- Chocolate tart
- Crème Brulé
- Brownies
- Souffle chocolate
The fine points
| Season | Start Date | End Date | Price | Expenses | VAT | |
|---|---|---|---|---|---|---|
| 2024 | 01/01/2024 | 05/31/2024 | €49,000 | 30% | 6.5% | |
| 2024 | 06/01/2024 | 06/30/2024 | €54,000 | 30% | 6.5% | |
| 2024 | 07/01/2024 | 08/31/2024 | €59,000 | 30% | 6.5% | |
| 2024 | 09/01/2024 | 09/30/2024 | €54,000 | 30% | 6.5% | |
| 2024 | 10/01/2024 | 12/31/2024 | €49,000 | 30% | 6.5% |
PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 20%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates
are
available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
AMENITIES
- Air conditioning and fans
- Watermaker and generators
- Sat TV in the salon
- TVs in each cabin
- Plex movie server
- WiFi internet access
- Surround System
- BBQ
- Icemaker
- Hairdryers
- Plex movie server
- Wine cooler
- Printer
WATER FUN
- Williams Jet Tender 150 HP
- Sea bob (1)
- SUP (1)
- Kayak (2 persons)
- Waterski Adults
- Kneeboard
- Wakeboard
- Inflatable towable couch 2 persons
- Snorkelling Equipment
- Fishing gear (1)
SPECIFICATIONS
- Model: Lagoon Catamaran
- Year: 2018 (refit 2021/2)
- LOA: 78′
- Beam: 36′
- Draft: 5.7′
- Engines: 2 X John Deere 580 HP
- Flag: Greece
Submit your review | |
Epic Yacht Charters
Average rating: 3 reviews
September 2023 Charter Guests
Sep 15, 2023
Best Vacation Of Our Lives
The crew are perfect professionals, positive and always helpful. Chefs preparation and presentation of all meals were world glass. The best vacation of our lives. Thank you!
Charter Guests / July 2022
Jul 3, 2023
Amazing holiday! Thank you for an awesome week, five star, best time ever! Wish we could have stayed longer.
Charter Guests / June 2023
May 17, 2023
Everything on Point
Everything was on point. We had a really great time! The whole crew was so nice and welcoming. You guys made the trip and much more enjoyable. What a great experience. Thank You.
Ready to Dive In?
Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
