Just Marie II
Just amazing!
Catamaran
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I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€49,000/week
Greece
78 ft Power catamaran
Accommodates up to 6
3 Queen ensuite cabins
Great for a group
JUST MARIE II is a 78 ft Lagoon power catamaran with luxury accommodations for 6 guests.
JUST MARIE II is a wonderful Seventy 8 Lagoon motor yacht that accommodates 6 guests in 3 en-suite cabins – one spacious master cabin featuring a private sitting area, his & hers closets, and a private balcony. Two VIP cabins both feature queen berths all with private bathrooms. Her 36ft beam, provides such volume to her guests. The foredeck is ideal for those who want to take in some sun. The space is EPIC!
The sundeck can also be shaded and you can just lounge the afternoon away. To the aft of the yacht is her second exterior space which can be used as a formal dining area overlooking the sea. The third exterior area is the upper deck where you can enjoy dinner, and cocktails and have a panoramic view.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
Galleries
Layout
Your Crew
CAPTAIN GEORGE
George was born in 1980 and has been sailing avidly for over 20 years. As an RYA professional, George has experience on private and charter boats, both sail and power. He has sailed in Turkey, Croatia, and France as well as Greece, and worked for established tour operators such as TUI (Moorings – Sunsail). His ratings and reviews on various sites and apps speak for themselves and is a valued member of the sailing community.
A very energetic soul, an easy-going personality, and a great team player make George a great asset to the HYDRUS team.
In his spare time, George likes to snowboard and takes an interest in small-scale R/C Modelling.
Languages: Greek (mother tongue), English (fluent), Italian (moderate)
CHEF CHARALAMBOS
Charalambos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Piraeus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a Chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.
Babis is excited to spoil guests on HYDRUS by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music, and many sports.
Languages: Greek, English (fluent)
STEWARDESS JUDIT
Judit is from Hungary and studied Art and Art history. She spent the early part of her career as a primary school teacher in Budapest and then went on to study beauty therapy and yoga in search of a healthier lifestyle, philosophy, and practice (which Yoga embodies). She spent the last few years in Malta honing her skills as a yoga instructor which she has practiced for over 15 years.
In the background, she also had a passion for the sea having been raised by a family who sailed. In 2018 her love for the sea called out to her and she switched careers and worked for P&O Cruises. Last year she started her career in yachting as a hostess and we are glad to have her in the HYDRUS team this year. Her varied life experiences have created a much-loved and invaluable crew member.
Languages: Hungarian, English (fluent), German (basic)
Cuisine
-
BREAKFAST
- Tea, infusions, all types of coffee fresh juices, smoothies
- Milk (different types)
- Bread and toasts
- Greek yogurt, cereals, fresh fruits, honey, local jams, tahini, and other spread
- Cheese and cold cuts
- Eggs all types
- Pancakes, crepes, croissants, porridge, cakes
-
LUNCH
DAY1:
- Rukola salad with parmesan flakes and honey vinaigrette
- Touna tartar with avocado in sesame lime and ginger sauce
- Linguine alle vongole
DAY2:
- Ntakos salad from Crete
- Sea bass ceviche with spice flavor
- Cotollette of lamp with cous cous and vegetables
DAY3:
- Salmon gravlax and scallop salad
- Squid ink Risotto
- Hache Parmentier with potato cream
DAY4:
- Italian pasta salad with pesto Genovese
- Grilled vegetables and goat cheese
- Panko crusted salmon
DAY5:
- Chickpea salad with fresh herbs
- Steam mussels with aromatic herbs
- Osso buco beef with risotto saffron
DAY6:
- Carpaccio beef salad with tomato cherry and parmesan
- Gazpacho soup
- Paella alla Valenciana
DAY7:
- Strawberry caprese salad
- Salmon mousse with cucumber rolls
- Traditional Greek moussaka
-
DINNER
DAY1:
- Tempura prawns with sweet chili sauce
- Mozzarella with tomato and basil
- Beef fillet Wellington
DAY2:
- Quinoa salad with grilled vegetables and feta
- Shrimp and mussels sauté with fresh cream and mustard
- Chicken filet with bacon muse of cheese, pepper, and sauce Dijon
DAY3:
- Prawns saganaki with pieces of feta cheese
- Cous Cous salad chicken and fresh herbs
- Monkfish grilled with coriander sauce and polenta
DAY4:
- Polenta with bell pepper and tomato salad
- Grilled octopus with hummus
- Chicken carry garam masala
DAY5:
- Greek salad with feta cheese
- Orzotto with shrimp
- Fillet of sole with shrimp stuffing
DAY6:
- Chimichurri potato salad with fresh herbs
- Grilled calamari with pesto sauce
- Spaghetti with lobster
DAY7:
- Watermelon salad with feta and mint
- Fried sea scallop with potato cream and balsamic sauce
- Fried fish fillet with potato mash and spinach
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DESSERT
- Lemon pie
- Panacotta
- Tiramisu
- Cheesecake with strawberry
- Mille-feuille
- Chocolate tart
- Crème Brulé
- Brownies
- Souffle chocolate
The fine points
| Season | Start Date | End Date | Price | Expenses | VAT | |
|---|---|---|---|---|---|---|
| 2023 | 07/01/2023 | 08/31/2023 | €59,000 | 30% | 6.5% | |
| 2023 | 09/01/2023 | 09/30/2023 | €54,000 | 30% | 6.5% | |
| 2023 | 10/01/2023 | 12/31/2023 | €49,000 | 30% | 6.5% | |
| 2024 | 01/01/2024 | 05/31/2024 | €49,000 | 30% | 13% | |
| 2024 | 06/01/2024 | 06/30/2024 | €54,000 | 30% | 13% | |
| 2024 | 07/01/2024 | 08/31/2024 | €59,000 | 30% | 13% | |
| 2024 | 09/01/2024 | 09/30/2024 | €54,000 | 30% | 13% | |
| 2024 | 10/01/2024 | 12/31/2024 | €49,000 | 30% | 13% |
PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 20%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates
are
available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
AMENITIES
- Air conditioning and fans
- Watermaker and generators
- Sat TV in the salon
- WiFi internet access
- Surround System
- BBQ
- Icemaker
- Hairdryers
WATER FUN
- Williams Jet Tender 150 HP
- Sea bob (1)
- 1 X Sea wings,
- Standup Paddleboard (1)
- Kayak (2 person)
- Wakeboard
- Waterski Adults
- Snorkeling Equipment
- Water Carpet
- Kneeboard (1)
- Inflatable towable couch seated 2
- Fishing gear (1)
SPECIFICATIONS
- Model: Lagoon Catamaran
- Year: 2018 (refit 2021/2)
- LOA: 78′
- Beam: 36′
- Draft: 5.7′
- Engines: 2 X John Deere 580 HP
- Flag: Greece
Submit your review | |
Epic Yacht Charters
Average rating: 2 reviews
Charter Guests / July 2022
Jul 3, 2023
Amazing holiday! Thank you for an awesome week, five star, best time ever! Wish we could have stayed longer.
Charter Guests / June 2023
May 17, 2023
Everything on Point
Everything was on point. We had a really great time! The whole crew was so nice and welcoming. You guys made the trip and much more enjoyable. What a great experience. Thank You.
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Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
