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Michelle Heyns
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starting at
$25,000/week
SPECIAL OFFER
10% OFF new charters booked for November 2024-February 2025. Minimum 6 nights. BVI ports only. Holiday weeks not included.
KARMA is a luxury 50 ft Lagoon sailing catamaran.
KARMA can accommodate 8 guests in 3 queen cabins & 1 full midships cabin with 3 en-suite bathrooms. The light and inviting salon is bright and spacious with a modern feel. The U-shaped sofa offers a comfortable place to relax with your morning coffee while your chef prepares your breakfast.
The cockpit follows the same theme as the interior with neutral upholstery that complements the teak decking. The large dining table comfortably seats 8 guests to enjoy delicious meals with an amazing view. The whole area is well protected from the elements with drop-down shades and a large Bimini sunshade allowing you to relax out of the sun[...]
Gallery
Cuisine
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BREAKFAST
- Toasted Sourdough topped with Avocado, Fresh Mozzarella, shaved cucumber, thai basil flowers and drizzled lemon oil
- Poached Eggs on a Toasted Brioche Bun with fresh lobster, gruyere cheese, and flamingo spinach topped with hollandaise
- Crepes with Smashed Berries and Mascarpone Cheese, topped with local honey, mint leaves, and Caribbean rum whipped cream
- Coconut Halves with Blended Acai, boat made granola, topped with fruit, hemp hearts, peanut butter, and creme fraise
- Roasted Sweet Potato and Bacon Breakfast Tacos topped with chipotle black beans, cotija cheese and cilantro lime sauce
- Banana Fosters French Toast with challah bread, caramelized bananas, Sweet pecans, Rum sauce, and Fresh vanilla cream
- Grilled Shrimp and Cheesy Grits topped with fried eggs and spring onions
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LUNCH
- Shiso SpicyTuna with a ponzu sauce, garnished with microgreens, habanero, and topped with tamari caviar
- Wagyu Beef Sliders with caramelized onions, arugula, and truffle aioli on brioche buns
- Heirloom Tomato and Burrata with genovese basil, and a balsamic reduction
- Pulled Pork Boa Buns with pickled onions, cilantro and grilled pineapple
- Blood Orange Glazed Duck with shaved radish, carrot, cucumber, blood orange, chili, spring onion and a citrus vinaigrette
- Elote Nachos topped with feta cheese, roasted red peppers, ground elk and jalapeño crema
- Tropical Quinoa Salad with Grilled Salmon, pomegranate puree, mango and toasted almonds
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APPETIZERS
- Caribbean Conch Salad with fresh squeezed lime, topped with local mango, cilantro and spring onions
- Foie Gras Torchon served with a spiced fig compote and toasted sourdough
- Smoked Salmon Canapés with Mascarpone cheese on a cucumber round, topped with shaved radishand a sprinkle of lemon dill oil
- Cantaloupe Prosciutto Mozzarella rounds with a mint and balsamic glaze
- Bacon Wrapped Apricots with Sage
- Arugula Salad with Grapes and Honey Cinnamon Goat Cheese covered in pecans on a bed of lightlyolive oil dressed arugula
- Curried Caught Mahi Buttered Bites with mango chutney
- Array of Fine Cheeses, Cured meats, Fresh fruit and crackers compiled together
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DINNER
- Filet Mignon Rossini Beef tenderloin topped with black truffle, served with a Madeira wine reduction,
pommes dauphine, and haricots verts - Boat Made Linguine Pasta with Butter Champagne Shrimp, roasted tomatoes, shaved parmesan and parsley
- Chimichurri Steak with Blueberry Chanterelles and Boat made Bread
- Freshly Caught Lemon Butter Lobster with a Citrus Salad
- Seared Scallops on Mushroom Risotto with Broccolini and a Kale Lemon Parmesan Salad
- Herb Crusted Rack of Lamb with spiced butternut squash puree, blistered asparagus, and mint raita
- Boat Made Thin Crust Pizzas from classic margheritas to cured meats and roasted vegetables
- Filet Mignon Rossini Beef tenderloin topped with black truffle, served with a Madeira wine reduction,
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DESSERT
- Light and Airy Grand Marnier Soufflé with a hint of orange liqueur, served with a vanilla bean anglaise
- Key Lime Creme Brûlée with candied Limes and fresh berries
- Lemon Lavender Basque Cheesecake
- Gold Dusted Chocolate Strawberries served with French Vanilla Ice Cream
- Caribbean Rum Tiramisu with Whipped Cream and Dark Chocolate Dust
- Pavlova Nests with a Berry Compote and Whipped Cream
- Soft Carrot Cake Cups with Smooth Sweet Cream Icing
- After-dinner drinks: Cognac, port, or a selection of aged single malt scotches
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2024 to 2025 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0 Summer 2025 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0 Winter 2025 to 2026 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $30,000
New Year week: $35,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permit
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- Watermaker & generator
- Salon TV and surround sound
- WiFi
- Icemaker
- Barbecue
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Specifications
- Model: Lagoon Catamaran
- Year: 2020
- LOA: 50′
- Beam: 27′
- Draft: 5′
- Engines: 2 Diesel engines
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Tender & Water Toys
- 12’ Rigid inflatable boat w/30hp outboard engine
- Water skis upon request
- Snorkel gear
- Tube
- WaveSkate (similar to a wakeboard)
- Floating dock
- 2 Standup paddleboards
- 2 Person kayaks
- Fishing gear
- Underwater camera/video
- SCUBA diving onboard
- Dive compressor onboard
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Scuba
- Gear included
- 3 Dives incl. per week for certified divers
- Additional dives are $50 per dive per person
- Compressor onboard
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Crew
CAPTAIN BENJAMIN
I hail from Ramseur, North Carolina, where I was raised on the land of a seventh-generation farming family. Yet, my heart has always been drawn to the water. From my earliest memories, I found solace and excitement in fishing. After serving in the army, I faced the need to reinvent myself. Searching for my true passion, I gravitated back to the water, leading me to the captivating shores of the Florida Keys.
In Key West, I began my journey by washing charter boats, eagerly awaiting any opportunity to be on the water. One fortuitous day, fate smiled upon me when I was called to fill in on a charter. That moment was a turning point. From then on, I immersed myself in the maritime world, volunteering aboard a private sportfishing yacht, and exchanging my labor for invaluable experience.
With each passing day, my skills grew, and my love for the sea deepened. I became a certified captain, mastering the art of navigating the waves and honing my expertise in fishing. Yet, it wasn’t until I discovered the wonders of scuba diving that I truly found my calling. The underwater realm became my sanctuary, and I resolved to build a life that would allow me to explore its depths endlessly.
My diving adventures have taken me to some of the most remarkable destinations on Earth, including the thrilling Tiger Beach in the Bahamas and the majestic Socorro Islands. As the captain of dive expeditions to the Dry Tortugas, I’ve led daring explorations into the mysterious depths, sharing the wonders of the underwater world with fellow enthusiasts.
In pursuit of this dream, I embarked on a daring adventure, acquiring a 1989 Beneteau Moorings 432 in Galveston, Texas. With nothing but the wind and my determination as companions, I solo-sailed to St. Thomas, where I have since made my home. For the past two years, I’ve been sharing my passion for the ocean with others, leading fishing charters amidst the breathtaking beauty of the Caribbean.
As a captain, my mission is not just to navigate the seas but to inspire others to discover the magic that lies beneath the surface. With each journey, I strive to instill a sense of wonder and reverence for the ocean, guiding my guests on unforgettable adventures and forging connections that last a lifetime.CHEF DAISY
My name is Daisy, and I am from the majestic mountains of Colorado, where my days are spent hiking to pristine glacier lakes, foraging wild foods, and taking invigorating cold plunges amidst every weather condition imaginable. When I’m not exploring the forests, I am exploring the seas, navigating through the gulf, the Bahamas, and the Virgin Islands. Trolling for mahi or free diving to collect conch and lobster for fresh dinners, and discovering secluded coves for moments of meditation and yoga are among my oceanic passions.
My culinary journey began at Whole Foods Market, where I served as a consultant, traveling, and imparting the art of healthy eating. To me, food is a blend of science and art, and I delight in finding inspiration from the land and sea around me to create innovative dishes. Sharing my culinary creations brings me immense joy, especially when I witness the satisfaction they bring to others. There is nothing that brings me more joy than seeing someone relish a dish I’ve crafted with love and care.Ben and Daisy met in the Virgin Islands in 2022 while Ben was captaining fishing excursions, and Daisy was a charter chef. Soon after they found themselves sailing together from Florida through the Abacos and Exumas in the Bahamas, really getting to know each other.
This trip led them to the decision to run charters together in the Virgin Islands. Their passion for the sea and their complementary skills made them a dynamic duo. Each experience is a testament to their dedication and love for what they do, and they will leave guests with stories to tell and a longing to return. -
Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 36 reviewsJune 2024 Charter Guests-CouplesJun 20, 2024Extraordinary WeekWe wanted to express a heartfelt 'Thank you" for an extraordinary week aboard Karma. Great dives, amazing snorkeling, phenomenal food, and superb cocktails! All we can say is that you all made this a truly unforgettable 40th! Thank you guys so much!
June 2024 Charter Guests-CouplesJun 20, 2024No Other Words Than WOW!!All we can say is WOW! You've shown us the most beautiful places and fed us as if we were kings and queens. Thank you a million times for your warm spirits and hospitality. You became family to us this week and we will never forget you both or this epic 40th Birthday trip
May 2024 Charter GuestsMay 23, 2024Great Food & Excellent ServiceWe LOVED this week of great food and excellent service! You provided us with all the special touches to make us feel like we were in paradise. You provided us with an amazing holiday, and you both were so helpful, great, and made our trip so enjoyable. Thanks again!
April 2024 Charter Guests-CouplesApr 23, 2024Amazing Week!Thank you so much for such an amazing week. You guys are so awesome. Every day was so special because of you. The Anegada 500 was so epic and a day we will never forget. From the bottom of our hearts to the tops of our budgy smugglers, you made our engagement so special and perfect. We felt like you guys were part of our crazy family & loved that you came to our engagement dinner and celebrated with us. It meant the world! You guys didn't just help make our memories, but you guys made our memories, and we are forever grateful! If you are ever in Portland, hit us up! Cheers and hope our paths cross again!
March 2024 Charter Guests-FamilyApr 1, 2024Incredible Adventure!What an incredible adventure with Karma and the amazing crew! The crew were fantastic in every way. The food, story telling, and exploration of all the islands were incredible! Thank you both for filling our bucket - trip of a lifetime! You two will be talked about for years to come!
January 2024 Charter Guests-CoupleJan 31, 2024Inexpressible Gratitude!Our gratitude is inexpressible. You've gifted us with your company, hospitality, and kindness at a time in our lives when it was so direly needed! Your reception and warmth was second to none. The itinerary you built around our interests was spot on every day without fail; and your meals were works of art - feasts for all the senses. If you ever find yourselves in NC, be it exploring the area or just passing through, please know there is a place for you to stay any time!
Charter Family / July 2023Jul 1, 2023Family Time Together Will Be Cherished ForeverThank you so much for such an incredible week on Karma. We had so much fun! It's hard to pick one (or even a few) favorites when we enjoyed so much. The diving was amazing, as were the on land excursions at The Baths, Anegada, and Soggy Dollar. We loved those adventures but also had such a blast on the boat - a magical home away from home for this week. The family breakfast / lunch / dinner table with all of us together is a gift that is somewhat elusive during this chapter of life, and this time together will be cherished forever. And the food. Truly magnificent every time. Works of art!!!
Since I'm delivering these thanks I'll add a special shout-out for the TSwift dance parties - and I'm sure the whole family would concur - the games, music, conversations, and boat vibe provided much needed connection and relaxation!
Thank you!!Charter Family / June 2023Jun 25, 2023Exceeded ExpectationsWe can't thank you enough for making this such a wonderful birthday celebration! From the sailing, diving, amazing food, cool land excursions, and relaxing time on the boat, everything truly exceeded our expectations. Thank you for both welcoming us and making us feel so comfortable throughout the week. We have so many wonderful memories to carry back to Texas with us!
Charter Family / June 2023Jun 5, 2023Memorable Family VacationMany thanks for an awesome week! Your hospitality and attention to detail could not have been better. The dives, activities and cuisine were fabulous. Thanks again for such a memorable family vacation!
May 2023 Charter GuestsMay 27, 2023Trip Was Perfect!Thank you for such an amazing trip! We had a wonderful time! The entire trip was perfect. The boat, the food, the service was spot on. Thank you, thank you, thank you!
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