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starting at
$25,000/week
British Virgin Islands
50 ft sailing catamaran
Accommodates up to 8
3 queen & 1 full midships cabins with 3 ensuites
SCUBA diving onboard
SPECIAL OFFER
10% OFF new charters booked for November & December 2024. Minimum 6 nights. BVI ports only. Holiday weeks not included.
KARMA is a luxury 50 ft Lagoon sailing catamaran.
This new look model is finished to a very high quality, boasting every modern convenience. KARMA can accommodate 8 guests in 3 queen cabins & 1 full midships cabin with 3 en-suite bathrooms. The light and inviting salon is bright and spacious with a modern feel. The U-shaped sofa offers a comfortable place to relax with your morning coffee while your chef prepares your breakfast.
The cockpit follows the same theme as the interior with neutral upholstery that complements the teak decking. The large dining table comfortably seats 8 guests to enjoy delicious meals with an amazing view. The whole area is well protected from the elements with drop-down shades and a large Bimini sunshade allowing you to relax out of the sun.
Your experienced crew is going to spoil you on your “Epic” KARMA vacation!
*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!
Galleries
Your Crew
Crew for 2024/2025 season to be announced.
Cuisine
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BREAKFAST
- All breakfasts are served with fresh local fruit, coffee, tea, and juice
- Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries
- Open-faced smoked salmon lox bagels with cream cheese topped with capers, fresh cucumber, and cracked black pepper
- St Germain french toast croissants stuffed with raspberry cream cheese topped with caramelized bacon
- Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese
- Zucchini fritters topped with crispy bacon, smashed avocado, poached eggs, and a dash of chipotle creme
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LUNCH
- Roasted chickpea, slivered almond, feta, and apple salad tossed with balsamic glaze and a homemade honey dijon dressing with homemade potato chips
- Maryland-style crab cakes with homemade remoulade sauce accompanied by Caesar salad
- Grilled flank steak salad with candied walnuts, blue cheese, and avocado in a red wine reduction vinaigrette served with a side of homemade focaccia bread
- Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo along with Mexican corn with cotija sauce
- Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing
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APPETIZERS
- Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of pieces of bread and crackers, honey and jam, pears, apples, and olives
Tomato basil bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil - Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers, and phyllo dough cups with brie cheese and raspberry jam
Hot crab and artichoke dip with warm garlic bread - Baked French brie wheel wrapped in puff pastry topped with crushed pistachios and fig jam
- Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of pieces of bread and crackers, honey and jam, pears, apples, and olives
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DINNER
- White truffle parmesan risotto topped with butter garlic scallops, crispy prosciutto, and mandolin zucchini
- Hoisin and red wine braised short ribs over pimento grits with a side of lemon broccolini
- Pan-fried homemade gnocchi served in a mushroom gorgonzola sauce Cajun style Surf n Turf – cajun spiced grilled beef cooked to your liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce, all served with quinoa and butternut squash puree
- Fresh Mahi-Mahi over coconut rice with mango salsa and curried mayo
- Honey soy chicken thighs over butternut squash puree with balsamic Brussel sprouts
- Orzo topped with sautéed summer squash, chickpeas, and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt
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DESSERT
- No-bake key lime cheesecake topped with white chocolate shavings Kahlua cake with a homemade glaze and vanilla bean ice cream
- Flourless chocolate cake sprinkled with a chocolate ganache and sea salt
- Salty caramel chocolate tarts
- Lemon curd baked filo dough cups topped with fresh mint and raspberries
- Freshly made cinnamon sugar zeppole with assorted dipping sauces