Location 5.8

The fine points

• Pricing

  Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax	11 Pax	12 Pax
  Winter 2026 to 2027	$42,000	$42,500	$43,000	$43,500	$44,000	$44,500	$45,000	$46,000	$0	$0	$0
  Summer 2027	$42,000	$42,500	$43,000	$43,500	$44,000	$44,500	$45,000	$46,000	$0	$0	$0
  Winter 2027 to 2028	$42,000	$42,500	$43,000	$43,500	$44,000	$44,500	$45,000	$46,000	$0	$0	$0

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $50,000

  New Year week: $54,000

  PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • WiFi Internet Access
  • Air Conditioning
  • Fuel for the yacht and dinghy

  PRICE DOES NOT INCLUDE:

  • Bahamas tax (4%)
  • Bahamas VAT – (currently 10%)
  • Shore activities such as dining, shopping, or special off-yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • Crew gratuity; 15-20% of the charter cost

• Availability

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• Amenities

  • Air conditioning
  • Heated deck showers
  • Watermaker and generator
  • WiFi
  • Salon TV
  • Salon stereo
  • Barbecue
  • Sailing instruction available

• Specifications

  • Model:  Bali Catamaran
  • Year:  2027
  • LOA:  58′
  • Beam:  29′
  • Draft:  4′
  • Engines:  2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/70hp outboard engine
  • Wakeboard
  • Kneeboard
  • Tube
  • Subwing
  • 10 ft Floating dock
  • 2 Standup paddleboards
  • Floats/noodles
  • Snorkel gear
  • 3 Sea scooters
  • Underwater camera/video
  • Beach games
  • Fishing gear

• Crew

  CAPTAIN NIK & CHEF/MATE LILY

  Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital’s most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes, and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats. Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposed him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.

  Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and drop the hook in bays that provide the perfect backdrop for sunset cocktails.

  Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor’s and Master’s degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in the United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.

  When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn’t afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever-expanding menu.

  

• Cabin Layout

  

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