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starting at
€130,000/week
Serenity is a 137 ft Moonen Motor Yacht with luxury accommodations for 10 guests.
SERENITY 137. Located in Corfu’s pristine waters, SERENITY, a yacht crafted by Moonen, offers more than a simple cruise; it invites you to a retreat perfect for journeys around the Ionian Islands, with options to explore the Aegean and Croatia.
Indulge in the promise of luxury and relaxation with SERENITY. Its features are a testament to exclusivity, from a sundeck boasting a Jacuzzi and BBQ to meticulously designed interiors by Art Line. Bask in upscale comforts in its lounges or immerse yourself in high-end entertainment setups and a plethora of water toys, all while being catered to by a dedicated crew of 8.
Experience seamless indoor-outdoor living on our yacht with a unique sky lounge and cockpit. Windows open up, transforming your space into a grand outdoor area. Moonen Yachts stands out for innovative designs and personalized features, consistently recognized in Superyacht competitions.
*For rates, see the PRICING tab below. Holiday weeks may differ, so please inquire!
Galleries
Your Crew
CAPTAIN NIKOLAS
At just 27, Captain Nikolas combines youthful energy with wisdom beyond his years. Raised in Corfu and inspired by the sea since childhood, he pursued his passion to a distinction in Naval Architecture & Marine Engineering from the University of Strathclyde, Glasgow.
With a decade of experience on yachts up to 45m, primarily around the stunning Ionian Sea, Nikolas is your go-to for discovering tranquil coves and breathtaking anchorages. His expertise is certified by a Master 500 GT Certificate of Competency. Outside his professional life, he’s sailing his sports boat YOLO, dabbling in DIY, or enjoying music. Plus, being fluent in Greek, English, and Italian ensures seamless communication for the ideal travel experience.
FIRST OFFICER ANGELOS
Angelos, our dynamic Chief Officer at just 26, boasts a rich journey from beginning as an assistant electrician to achieving significant milestones in the yachting world. His academic path took him through Demokrition University, studying Environmental Engineering, rooting his passion for the sea and nature.
His Corfu upbringing fuelled his love for the ocean, leading him to seize a yachting opportunity post-graduation in 2019. Today, with experience on yachts ranging from 20m to 55m, he holds prestigious qualifications like the Yachtmaster Offshore with a commercial endorsement and an AEC certificate.
Angelos embodies the spirit of adventure, enjoying water sports, diving as a Padi open water diver, rowing, and staying fit, all while forever planning his next exploration.
CHIEF STEWARDESS MAJA
After earning her degree in Criminology from a university in Croatia, Maja turned her skills to the banking industry, focusing on loans. Yet, her love for adventure couldn’t keep her anchored.
By 2014, Maja embarked on a new journey, bringing her vibrant energy and dedication to the world of luxury yachting.
Her voyages have taken her across the Mediterranean, to the shores of America and the Caribbean, and over the vast Atlantic. Known for her positivity, organizational prowess, and meticulous care, Maja strives to make every guest feel welcome. Her teamwork and professionalism shine brightly, making her a valued crew member.
Off-duty, Maja enjoys reading, staying active, unwinding near the water, and exploring investment opportunities.
CHIEF DECKHAND REBEKAH
Rebekah’s journey from Northwestern Ontario and Northern Minnesota to the heart of yachting encapsulates her love for travel and the ocean. Starting her adventure in Europe at 19, she discovered her calling.
Her roles in laundry/housekeeping in the Bahamas, as a third stew in Norway and Scotland, and as a house manager in Miami, affirmed her passion for the yachting industry. Although she started on the interior side, her true calling was on deck.
Completing her season as a deckhand confirmed her place. Rebekah, a fan of free diving, scuba diving, snowboarding, yoga, trail running, and natural medicines, brings a unique blend of skills and enthusiasm to the deck team.
She’s eager to ensure an unforgettable experience onboard.
CHIEF ENGINEER AKIS
Meet Akis, our Chief Engineer with a stellar background from the Merchant Navy Academy of Aspropyrgos and a rich experience in the marine industry. He’s not just seasoned in navigating the complexities of engineering aboard oil tankers and containerships; Akis has also made his mark in the luxury yachting world aboard the AKIRA (50m), demonstrating unparalleled adaptability and expertise.
His move from the Greek shipping scene to super yachts illustrates his ability to tackle new challenges with a positive mindset.
In and out of work, Akis enjoys staying active with gym sessions, water polo, movies, and walks, ensuring a well-rounded approach to both his professional responsibilities and personal well-being. His commitment and hands-on attitude make him a reliable cornerstone of our team, dedicated to keeping our operations smooth and efficient.
Cuisine
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BREAKFAST
- Every morning our Chef will create a
wonderful International breakfast for
you and your guests. This consists of a variety of bread, prosciutto, crispy bacon, eggs of your preference, fresh fruits, honey, yogurts, cereals, marmalade, and butter - You can accompany your breakfast with coffee, tea, fresh orange juice, or fresh juice of your choice
- Every morning our Chef will create a
-
STARTERS
- Traditional Italian bruschetta: toasted bread
with fresh tomatoes, onion, black olives, extra virgin olive oil and basil - Parmigiana: Fried aubergine with mozzarella, fresh tomatoes, basil, and parmigiana cheese baked in the oven
- Fresh fried calamari: fresh squid, coated in mixed flour and fried in extra virgin oil with a citrus dressing
- Seafood salad: fresh octopus, calamari, mussels, shrimp, black olives, carrots, celery, parsley, lemon juice and pomegranate.
- Marinated anchovies in fresh lemon juice and white wine, pink pepper, garlic, and parsley
- Caprese salad of fresh sliced tomatoes with sliced buffalo mozzarella, basil, and extra virgin olive oil
- Traditional Italian bruschetta: toasted bread
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PASTA
- Italian lasagna, home-made lasagna pasta sheets with mixed minced meat (veal, beef, and pork), bechamel, fresh herbs, and parmesan cheese baked in the oven
- Italian original carbonara, pasta with fresh egg, guanciale, pecorino romano, and fresh ground black pepper
- Seafood spaghetti, spaghetti with clams, mussels, shrimps, fresh tomato, parsley and bottarga
- Amatriciana, rigatoni with guanciale, fresh tomatoes, pecorino romano and black pepper
- Gnocchi, homemade gnocchi with crispy pancetta, fresh clams, porcini mushrooms and parsley
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FISH
- Fresh seabass cooked slowly in the oven with potatoes, fresh tomatoes, white wine, parsley, and rosemary
- Catalana Lobster, with red peppers, potatoes, fresh onion, parsley, extra virgin oil, and lemon juice
- Swordfish ala Livornese, Sautee swordfish cooked with fresh tomatoes, oregano, black olives, white wine
- Grilled octopus with olive oil, garlic, lemon juice and fresh herbs
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MEAT
- Tomahawk, pork chops cooked as you prefer with three homemade sauces: barbeque, gorgonzola, and mustard sauce
- Lamb Scottaditto cooked with fresh herbs and white wine
- Saltimbocca veal, sauteed sliced veal with parma prosciutto, sage and white wine
- Chicken breasts skewers grilled with chili marinade
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SIDES
- Greek salad of tomatoes, cucumber, feta cheese, oregano, onions and black olive
- Potatoes, slowly cooked in the oven with extra virgin oil, garlic and rosemary
- Boiled spinach, butter and nutmeg
- Mixed vegetables au gratin, aubergine, peppers, mushrooms, broccoli, and onions roasted with breadcrumb topping and parmesan shavings
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DESSERTS
- Original Italian tiramisu –coffee-flavored Italian favorite
- Crème brûlée
- Ice cream or sorbet of your choice
- Cannoli Siciliana –a crisp, sweet crunchy tube filled with cream and ricotta cheese
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The fine points
Season | Start Date | End Date | Price | Expenses | VAT | |
---|---|---|---|---|---|---|
2024 | 06/01/2024 | 08/31/2024 | €161,000 | 35% | 12% | |
2024 | 09/01/2024 | 12/31/2024 | €130,000 | 35% | 12% | |
2025 | 01/01/2025 | 05/31/2025 | €130,000 | 35% | 12% | |
2025 | 06/01/2025 | 08/31/2025 | €161,000 | 35% | 12% | |
2025 | 09/01/2025 | 12/31/2025 | €130,000 | 35% | 12% |
Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: Inquire
New Year week: Inquire
PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
Empty calendar data!
AMENITIES
- Air conditioning and fans
- Watermaker and generators
- Heated Deck shower
- Two Large Screen LED TVs and a theater system in the Salon
- Indoor/outdoor audio system
- Satellite TV is all cabins
- Smart TVs and sound systems throughout (access to Apple TV, Netflix, Disney+, Spotify, Amazon Prime) ~ iPads used for control of TVs, music, and cabin controls
- Safe boxes in all cabins
- Ice makers
- WiFi internet access ( Starlink)
- Videos on Demand
- Sun pads
- Deck Bar
- Stabilizers Underway
- At Anchor Stabilizers
- BBQ
WATER FUN
- T8m/26’3″ Viking Tender
- 4.5m Novurania tender with Yamaha 70hp outboard
- Sundeck Jacuzzi can accommodate five people comfortably
- 3 Yamaha Wave Runners
- 2 x Audi Foilboard
- 2 x Altivs Sea-Scooters
- Various Towable toys including tubes
- Wakeboard
- Water skis (adults & kids)
- Stand-up paddle boards
- Floating mats
- 6 x SCUBA diving equipment
- Snorkel gear
SPECIFICATIONS
- Model: Moonen
- Year: 2013 with refit 2019
- LOA: 137.1′
- Beam: 29’2
- Draft: 7’10
- 469 G Ton
- Engines: 2 x Cat C32
- Flag: Greece
- Cruising Speed 12 knots
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SCUBA DIVING ONBOARD
- 6 Sets of SCUBA gear onboard
- Please inquire about the particulars
Ready to Dive In?
Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.