Mahasattva - Catamaran

Spacious, stylish & comfortable

62 ft sailing catamaran
Accommodates up to 8
4 Queen ensuite cabins
Great for 4 couples

Check Reviews below

From $36,500/week

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Michelle Heyns

+1 (954) 543-1270
[email protected]
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MAHāSATTVA is a 62-ft Lagoon catamaran that accommodates 8 guests comfortably in 4 queen luxurious cabins with ensuite bathrooms.

MAHāSATTVA, meaning literally “great being”, is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening. Lagoon catamarans have vertical saloon windows which offer not only a spectacular view from inside the yacht but give the yacht a feeling of being outside.

The spacious flybridge has plenty of room to lounge and relax at sunset with a cold beverage. There is seating for 8 people dining inside and outside with fully opening sliding doors making the inside and the outside of the yacht flow together. And with the addition of the upstairs flybridge, MAHāSATTVA is the perfect yacht for any larger group.

*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!

The specifics

  • Pricing
  • Availability
  • Crew
  • Cuisine
  • Amenities
  • Reviews
  • Scuba
Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Summer 2021$36,500$37,000$37,500$38,000$38,500$39,000$39,500
Winter 2021 to 2022$36,500$37,000$37,500$38,000$38,500$39,000$39,500
Summer 2022$36,500$37,000$37,500$38,000$38,500$39,000$39,500
Winter 2022 to 2023$36,500$37,000$37,500$38,000$38,500$39,000$39,500

Holiday offers

Please note that Holiday rates are subject to change.

Christmas week: $45,000

New Year week: $48,000


  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • Broadband Wireless Internet Access
  • Air Conditioning
  • Fuel for the yacht and dinghy


  • If the charter area includes the BVI; cruising permits, national parks fees, fishing permits, taxes, and port fees are not included.
  • Shore activities such as dining, shopping, or special off yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • Crew gratuity; 15-20% of the charter cost


Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit


World traveler, Blair Barbour, spent her youth between the art scene in Philadelphia and skeet shooting in the backwoods of Virginia. She and her father built a sailboat in their garage when she was a child and she grew up in the water – snorkeling in Mexico, canoeing the Moose river in Maine, whitewater rafting in West Virginia, pretending to surf in California, scuba diving with sharks in the Caribbean, sailing the Outer Banks and spending a lot of time finding treasure at the bottom of the community pool.

She is a big part of the local animal advocacy scene in Philadelphia, winning Miss Pinup Philadelphia 2014 and helping to raise awareness for breed discrimination through the organization Pinups for Pitbulls. Other than sailing and cooking, Art is her absolute passion and her signature style is paper collage. Her art has been recognized with an International Art award from Neo-Pop Realism and can be found globally with works residing in every major US city and in Paris and Hong Kong. She was accepted into the Artist Residency Program at the Chiricahua National Monument in Arizona where she wrote and illustrated one of her numerous children’s books. Blair has used her talent for many charities supporting local arts programs in Philadelphia schools, Pinups for Pitbulls, the Wounded Warrior Fund, and raising money to aid Haiti after the earthquake. Most of her current inspiration comes from the ocean and you can check out her work at this link:

Blair and her famous sommelier sister – Erin Barbour: have traveled through Europe and Asia eating the local cuisine and drinking the best wines. Her sister owned a number of French restaurants and wine shops where they have collaborated on many culinary events. Blair learned some of the European techniques for her sous chef position in Philadelphia, spending many long nights creating 15-course dinners in New York City and watching the sunrise while finishing assembling the millionth homemade ravioli.

Blair has lived in Brazil where she got her Yoga certification and after living in the Las Vegas desert for 2 years teaching Yoga workshops, she moved up to Lake Tahoe in the mountains. There she was employed on an 80ft motor yacht that chartered through the most beautiful parts of the lake and of course went skiing whenever possible. This is where she met the Captain of the Vessel, Ian Whitney, who later ran off to the Caribbean with her to sail the Bodhisattva.

Ian was practically born a Captain. He took his first steps as a toddler on a boat while sailing down the coast of Mexico with his mother and father. Ian’s father has been a sea Captain his whole life, sailing across the world and also finding his home in the Virgin Islands. Throughout Ian’s childhood, he traveled back and forth between the Caribbean Sea and the snowy mountains of Lake Tahoe. He doesn’t just have his sea legs but he has his land ones too, as he makes Blair look bad with his snowboarding skills.

He grew up in Lake Tahoe, California where he raced sailboats, won the polar plunge, studied pottery, perfected snowmobile wheelies, found the best cliffs to jump off of, snowboarded down glaciers, and learned to scuba dive at high altitudes. He moved to the California coast to live on a sailboat and go to college where he studied Film and Media Production. He then ran off to Hollywood and worked on movie sets before finding his way to San Diego where he remodeled a Baltic 42 sailboat as his new home.

After sailing and surfing the California Coast, he made his way to the Caribbean where he chartered several different Catamarans, spending 7 years getting to know these islands in and out while learning how to grill the perfect lobster. During hurricane season he avoided land and would head to Europe sailing through Croatia and the Mediterranean. And finally after many years away he found his way back to the mountains in Lake Tahoe where he captained an 80ft motor yacht and met a new crew member named Blair, who loved boats almost as much as he did.

They found the Mahasattva and moved to the Caribbean and are excited to help create your best vacation possible. Whether you are looking for a relaxing time with beautiful sunsets or an action-packed adventure – either way, you are going to eat some great food.


Ian is a lifelong sailor and traveler. Moving to Ireland at a young age Ian was introduced to sailing and racing and moving to San Francisco allowed him to hone his sailing in a very demanding environment. Being on boats has made him very at home on the water and his Irish upbringing and service industry background in bartending make him a very welcoming and accommodating presence on any sail. Ian has sailed Ireland, San Francisco, France, Spain, Portugal, and the Caribbean.
Ian’s professional conduct, as well as his enthusiastic love of the ocean and nature, brings a wonderful joyful perspective to the charters.


Captain Magnus hails from the frigid fjords of Norway with several captains in his bloodline. He spent his entire childhood regatta racing,

teaching sailing, and working for the King in the Norwegian Navy before he felt himself being drawn too far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings, and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well-thought-out itineraries and adventures.

Chef Lindsey hails from New England and a long line of chefs. Following in her father’s footprints, she found herself in the restaurant industry at a very young age. Always mesmerized with the tasty creations flowing out of the New England kitchens she worked in, she decided to peruse her passion for the culinary arts. She immersed herself in culinary courses and the bustling food scene. In an effort to keep her passion for travel stoked as well, she set off in the yachting industry roughly eight years ago.

From the Eastern Seaboard of the US, France to Spain, Italy to Turkey, Croatia, and many other stops in between, she has honed her skills in several different styles of cuisine. On crossing the Atlantic she let her creative side flow with inspirations from the Caribbean and South America. She takes much pride in tantalizing your taste-buds, but also in constructing creative cocktails, and cultivating a vacation for the memory books! Magnus and Lindsey met at anchor and have been together, living on boats, for over 5 years. They tied the knot last year in Tenerife, in the Canary Islands.


  • Jumbo lump crab Eggs Benedict – drizzled with hollandaise and served with sweet potato hash browns
  • Pain Perdue French toast – baguettes with blueberry syrup reduction, powdered sugar & served w/fresh fruit
  • Veggie Frittata – with a cauliflower crust over toasted kale chips served with avocado and tomato
  • Avocado Toast – local avocado spread over homemade bread topped with a fried egg served with fruit salad
  • Gourmet Breakfast Burritos – bacon, egg and cheese, or vegetarian stir fry with sour cream
  • Blueberry Scones with a lemon glaze – served with oatmeal and fresh fruit
  • Grandmas Buttermilk Pancakes – served with sausage and eggs
  • Strawberry Banana Almond muffins – topped with brown sugar
  • Berry Granola Yogurt Parfait – served in layers and topped with fresh fruit
  • Quinoa Quiche Muffins – with spinach and served with bacon and home fries
  • Veggie Scramble over roasted potatoes – topped w/fresh salsa and avocado served with fresh fruit


  • Cuban pork tacos – with black beans and cabbage salad
  • Beef and chicken skewers – over wild rice with aioli sauce
  • Flat bread pizza spread – sweet potato sage, margarita, four-cheese mushroom
  • Salmon Quiche – with feta cheese over fresh salad with lemon-onion dressing and candied almonds
  • Sautéed Mushroom and Poblano Pepper Quesadillas – w/roasted corn salad, tomatoes & pickled jalapenos
  • Clam Chowder ‐ with local clams and lemon pepper goat cheese salad
  • Gourmet Grilled Cheese – with mushrooms, peppers and onions served with sweet potato french fries
  • Butternut Squash Perogies – served with an roasted beet and avocado salad
  • Cream of Asparagus Soup – served with a roasted carrot sprout salad
  • Thai Spring Rolls – shrimp or tofu served w/salad and sautéed yams complimented w/sweet chili dipping sauce
  • Baked salmon meatballs – served with creamy avocado sauce over jasmine Rice


  • Spicy avocado deviled eggs – made with fresh avocado and local hot pepper sauce
  • Clams Casino – with seasoned panko and lemon
  • Beef and Veggie burger sliders – made with local ingredients
  • Mini baked Brie Bites – with raspberry glaze
  • Goat Cheese Salad – with crispy panko and a Gorgonzola-pear vinaigrette
  • Pesto tortellini Pasta – with cherry tomatoes drizzled in olive oil and Parmesan cheese
  • Caprese salad – tomato, mozzarella, and balsamic vinaigrette
  • Fried Raviolis – served with homemade marinara
  • Mushroom Tarts – with a flaky crust and creamy center
  • Conch and Corn Fritters – served with a spicy aioli dipping sauce
  • Thai Lettuce Wraps – Chicken or Vegetarian
  • Roasted Brussel Sprouts and Prosciutto Skewers – with balsamic drizzle


  • Baked Salmon ‐ with hollandaise sauce over risotto with a side of asparagus
  • Seared Scallops ‐ over angel hair pasta in cream sauce and veggies
  • Cauliflower steaks over mushroom risotto – with roasted carrots
  • Seared Ahi Tuna ‐ with a teriyaki glaze served with vegetable fried rice
  • Filet Mignon ‐ over garlic mashed potato served with roasted brussel sprouts
  • Thai Shrimp ‐ with peanut sauce
  • Chicken Marsala ‐ with fettuccini and roasted zucchini
  • Roasted Frenched rack of Lamb ‐ with mint glaze and roasted turnips
  • Spiny Lobster Tail ‐ local lobster, wild rice and asparagus
  • Gnocchi in creamy pesto sauce ‐ served with a Cherokee purple tomato caprese salad


  • Peach‐Apple Cobbler – with melted butter and brown sugar
  • Chocolate filled Croissants – with an ice cream sundae
  • Strawberry short cake – warm shortcake with fresh strawberries and whipped cream
  • Warm Chocolate chip pan baked cookies – with milk and ice cream
  • Chocolate mouse Parfait – with fresh whipped cream
  • Fried Plantains – served with brown sugar and vanilla Ice cream
  • Chocolate Ganash Cake – topped with crème en glaze
  • Fresh Frozen fruit Pineapple Icee – with pineapple chunks and garnished with sage
  • Monster Blondies – with white chocolate chunks and toasted walnuts
  • Crème Brulee – topped with raspberry glaze


  • Air conditioners and fans
  • Watermaker and generators
  • Swim platforms and heated deck showers
  • Sun Awning
  • Sun lounger pads for the trampoline
  • Indoor/Outdoor audio system
  • iPod/device hookup
  • TV in each cabin and salon access to Apple Tv
  • Wi-Fi
  • Cockpit icemaker
  • Barbeque


  • 15′ rigid inflatable boat w/60 hp engine
  • 2 Sub-wings, Wakeboard, Tube
  • 2 x 2 person kayaks
  • 2 Stand up paddleboards
  • Swimming noodles & 2 inflatable flamingos
  • Underwater camera/video
  • Snorkel Gear
  • Fishing Gear
  • SCUBA diving/courses offered


  • Builder: Lagoon
  • Year Built: 2019
  • Length: 62′
  • Beam: 32′1″
  • Draft: 5′1″
  • Flag: Cayman Islands
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Epic Yacht Charters
Average rating:  
 12 reviews
 by April 2021 Charter Guests on Epic Yacht Charters
Great Trip

We had a GREAT trip! The crew were both very gracious and accommodating hosts. The perfect mix of excellent service and attention with fun, adventure and excitement! The boat was a perfect size for the four (six with the crew) of us. The boat was very clean and well can tell they are very particular! In a good way....I'd let them crew my boat any day! The captain set us out on a great itinerary with very little repeat from our trip in February. We wanted to spend a lot of time in the water and we accomplished that. We snorkeled and the girls did some scuba diving in a number of different beautiful locations. The meals on the boat were all delicious and very well presented. Knowing we had some non-seafood eaters on the boat, chef took the time and effort to prepare seafood for me and Donna, and an alternative meal for the girls...filet no less! The girls took "meal pics" every day that I'd be happy to share with you.

 by January 2020 Charter Guests on Epic Yacht Charters
5 Star

The crew were super friendly and very knowledgeable! The service was impeccable, truly 5 star.

 by March 2020 Charter Guests on Epic Yacht Charters
Fantastic Cruise

Fantastic cruise. The crew made us feel so comfortable. We had a wonderful time. Impeccable service, great wine, delicious food. Highly recommended and worth every penny. We will be back!

 by Dave, Carole, Gordon, Ben, James & Owen on Epic Yacht Charters
Truly Exceptional Holiday

Thank you for an absolutely wonderful week aboard. We enjoyed ourselves immensely! Your warm hospitality and excellent cooking together with your superb choice of anchorages made this the best family vacation we have ever had. Pacific Wave is a beautiful vessel. The care and love you have for her and each other are very special. We didn’t feel like we were on a charter; rather we felt like we were sailing with old friends. I have been taking notes all week on how to run a successful charter so I can run off and chase my own dreams, however I doubt that I would ever be able to do it as well as you both do!
The highlights of our trip:
- mooring between the Pitons
- perfect sail to and from Bequi
- deep sea sport fishing ( :) smile! )
- turtles, turtles, turtles!
- New Years Eve in Bequia
- the secluded crescent beach at Chatham Bay
- and of course the 5 star 3 course meals every night!
I would love to come back to Pacific Wave again and perhaps learn a bit more about the chartering business if you will let me! We all had a truly fantastic holiday. Sincerely thank you for everything,

 by November 2020 Charter Guests on Epic Yacht Charters
Wonderful Trip

I think everyday I said This is the prettiest beach/bay I have ever seen What a wonderful trip, I will remember it for the rest of my life. The food was great, the views were great and the were even better. Thanks for such a wonderful trip.

 by January Charter Guests on Epic Yacht Charters
5 Star

Was an amazing vacation! The crew was 1st class and one of the best I have had in over 15 cruises. Our 1st mate was very knowledgeable and disciplined so we felt safe and well taken care of. This catamaran and crew is no question a 5 star crew! We will be back and wouldn't use any other boat or crew!

 by B&B on Epic Yacht Charters
Relaxing Vacation

Here's to new friends, great food, sailing and cocktails. You guys have been so welcoming and our doors and hearts are always open in you are in NYC. Thank you so much for such a relaxing vacation and helping us to make new memories.

 by B&B on Epic Yacht Charters

Here's to new friends, great food, sailing and cocktails. You guys have been so welcoming and our doors and hearts are always open in you are in NYC. Thank you so much for such a relaxing vacation and helping us to make new memories.

 by April Charter Guests on Epic Yacht Charters

Thank you for an amazing time. The food and boat were amazing. Our time was too short!

 by Susan July 2019 on Epic Yacht Charters
Fantastic Time

We had a fantastic time. It was everything we dreamed of. The captain was great in that he always found great spots to anchor and was always willing to take us to shore on dingy anytime we wanted. He took my son for his first every SCUBA dive and very good at that as well.The chef is a very talented chef and made each meal special. Her efforts were greatly appreciated. Mahasattva was the most beautiful catamaran in the Caribbean! We loved the beautiful underwater lights at night, the abundance of toys (especially the slide), the fly bridge, the spaciousness of the boat and the sleeping accommodations! Top notch and the envy of many! Thank you for everything!

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  • Included in your charter for no extra charge.
  • All dives will be guided by our own board Dive Instructor.
  • If your last dive was more than a year ago, we’ll start with a refresher dive.
  • We offer 4 complimentary guided dives during your charter.
  • With 4 divers at a time, this can be done with no extra planning or conditions.
  • Please enquire about Discover Scuba and other courses

Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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