Mahasattva
Spacious, stylish & comfortable
Catamaran
Are You Ready to Start Your Journey?
I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
$45,000/week
British Virgin Islands
62 ft sailing catamaran
Accommodates up to 8
4 Queen cabins
SCUBA diving onboard
MAHāSATTVA is a 62-ft Lagoon catamaran that accommodates 8 guests comfortably in 4 queen luxurious cabins with ensuite bathrooms.
MAHASATTVA, meaning literally “great being”, is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening. Lagoon catamarans have vertical saloon windows which offer not only a spectacular view from inside the yacht but give the yacht a feeling of being outside.
The spacious flybridge has plenty of room to lounge and relax at sunset with a cold beverage. There is seating for 8 people dining inside and outside with fully opening sliding doors making the inside and the outside of the yacht flow together. And with the addition of the upstairs flybridge, MAHASATTVA is the perfect yacht for any larger group.
*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!
Gallery
Layout
Cuisine
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BREAKFAST
- Continental served every day accompanied by seasonal fruits, yogurt
- Pancake – Bacon, maple syrup, side eggs
- Breakfast Spread – Tarragon scrambled eggs, bacon, sausages, pastries, fried tomatoes, baked beans
- Banana French Toast – House-made banana bread, battered and fried bacon, maple syrup, fresh fruit and preserves
- Potato Rosti- bacon, kale salad, Boiled egg, & bagna cauda sauce
- Veg: no bacon, scrambled tofu, miso bagna cauda cured salmon
- House-cured salmon, everything cream cheese, and toasted bagel
- Eggs Benedict- Choice of ham, or spinach, Tarragon hollandaise, freshly toasted English muffin
- Omelet – Bacon and Emmantaler 2 egg omelet
Veg option: Broccoli and cheddar or spinach and mushroom
Fish: Smoked salmon and dill
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LUNCH
- Tuna & Avo Open Sandwich – Sesame-crusted seared tuna, arugula, crispy leak, Asian sesame and ginger dressing
- Chicken Caesar – House-made dressing, grilled chicken, seasonal greens and house-made torn croutons
- Gourmet Burgers – Home-made patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto, and arugula
- Shrimp Tacos – Shrimp cooked in a spicy chipotle adobo, Mexican slaw served with Mexican street corn on the cob
- Lobster Roll – Hawaiian hoagie rolls, Anegada Lobster, white slaw, and house-made old Bay Crisps
- Chicken Kofta Wraps – Hummus, carrots, sprouts, yogurt and cucumber, charred onion and mint salad
- Grilled Cheese and Gazpacho – Swiss and prosciutto. Served with a Spanish gazpacho
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APPETIZERS
- Papaya and Prosciutto Salad – Candied hazelnuts, basil, feta, tamarind dressing
- Baked Pears – Gorgonzola, Honey, almonds, herbs
- Ceviche – Coconut Leche de tigre, grilled citrus, cilantro, cucumber, radish
Veg: oyster mushrooms - Beetroot “Tartar” – Roasted beets with whipped feta, pistachios, and truffle honey
- Crab and Mango Salad – Roasted poblano peppers, cucumber, celery and dill
- Sweet Pea and Pork wontons – Pea puree, sticky Asian pulled pork, and coconut sambal
- Chicken Salad – chicken breast with tahini and parsley dressing, cous cous, orange, fennel seasonal greens
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DINNER
- Beef Fillet – Truffle parsnip puree, root crisps, charred broccoli, demi-glace
- Pesto Carbonara – Pancetta and shrimp, pecorino romano, pepper, and a drizzle of sundried tomato pesto
- Tahini Chicken Salad – Bone in chicken thigh, citrus turmeric, and mint w/ Tunisian spinach and butterbean
- Five Spice Chicken – Roasted chicken breast, Vietnamese cucumber salad, steamed jasmine rice
- Scallop and Saffron Risotto – Seared Scallops served over a bed of creamy butternut and saffron risotto, herb oil
- Herb-Crusted Lamb Rack – Zataar-crusted New Zealand lamb served with house-made gnocchi and mint yogurt
- Whole Baked Snapper – Snapper baked “al Pastor” served with Mexican green rice, grilled limes, and seasonal roast veg
- Guava Glazed Pork Ribs (served family BBQ style) – Baby back ribs with a spicy guava BBQ sauce, smoked potato salad, seasonal sides
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DESSERT
- Poached Pears – Served with home ice cream
- Lemon Polenta Cake – Mandarin mascarpone and candied mandarins
- Cherry and Black Pepper Crumble – Fresh cherries, brandy, black pepper, almond granola crumble with maraschino chantilly cream
- Churros – Cinnamon and sugar w/ salted chocolate ganache
- Raw Passionfruit Key lime – Almond and date crust
- Tiramisu – Dark chocolate, cherry, cognac, coffee and mascarpone cream
- Date Spice Cake – Warm date cake with Caribbean spices served with a coconut butterscotch sauce
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2024 to 2025 $45,000 $45,500 $46,000 $46,500 $47,000 $47,500 $48,000 $0 $0 $0 $0 Summer 2025 $45,000 $45,500 $46,000 $46,500 $47,000 $47,500 $48,000 $0 $0 $0 $0 Winter 2025 to 2026 $45,000 $45,500 $46,000 $46,500 $47,000 $47,500 $48,000 $0 $0 $0 $0 Summer 2026 $45,000 $45,500 $46,000 $46,500 $47,000 $47,500 $48,000 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $56,000
New Year week: $59,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- BVI Cruising permits, national parks fees, fishing permits, taxes, and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Cancellation Insurance and private insurance
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Rendezvous Diving and other sports activities ashore
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditionering
- Watermaker and generator
- Heated deck showers
- TV in each cabin and salon TV
- WiFi internet access
- Icemaker
- Barbeque
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Specifications
- Builder: Lagoon
- Year Built: 2019
- Length: 62′
- Beam: 32′
- Draft: 5′
- Engines: 2 Diesel engines
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Tender & Water Toys
WATER FUN
- 15’ rigid inflatable boat w/70hp outboard engine
- 2 Sub-wings
- Wakeboard
- Waterskis
- Tube
- 2 kayaks
- 2 Standup paddleboards
- Floating dock
- Snorkel gear
- Fishing gear
- SCUBA diving onboard
- 2 GoPro’s with underwater dome
- 1 E-foil
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Scuba
- All dives will be guided by our onboard Dive Master
- All gear is supplied onboard
- If your last dive was more than a year ago, we’ll start with a refresher dive
- We offer 4 complimentary guided dives during your charter
- Additional dives are $50 per dive per person
- Two GoPro’s ready to record your experience
- In locations where the vessel is required by law to make use of rendezvous diving/local dive operators, this cost will be for the guest account
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Crew
CAPTAIN RILEY
(Feb, March, April, Aug, Sept, Oct)
Riley (second in photo) grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water.
After graduating from university, he completed his 200ton Captain’s license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced in a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!CAPTAIN RYAN
(Nov, Dec, Jan, May, June, July)
Meet Captain Ryan (first in photo), a seasoned mariner, born and raised in Southern Africa, where his love for the ocean was nurtured from a young age. Growing up, he spent mornings catching lobster and riding the waves as a surfer and kitesurfer before heading to school. After completing his Yachtmaster Ocean certification, he set sail on an epic journey through the Indian Ocean, exploring the vibrant coastlines of Madagascar, Mozambique, Seychelles, and Mauritius. He then established himself as a respected charter captain in the Mediterranean, sharing his expertise and stories with guests worldwide.
In 2021, Captain Ryan made the Virgin Islands his new home, drawn by the crystal-clear waters and warm Caribbean hospitality. With over 100 charters under his belt, spanning an impressive 40,000+ miles sailed, he’s now eager to share his passion for the ocean with you on Mahasattva ensuring an unforgettable adventure that exceeds your expectations.CHEF GLEN
Glen (right in photo) is South African with a passion for all things flavourful. With 10 years of hospitality background as a mixologist and restaurant manager, he decided to take his creative streak head-on and pursue the wonderful world. He completed his culinary training at the Super Yacht Culinary Academy in Cape Town, South Africa. He loves to travel and bring his experiences and stories alive through the dishes he serves. Glen specialises in fresh light meals bringing a sense of place to your vacation. Still, like any good chef, he hides up his sleeve a repertoire of culinary delights from around the world. He enjoys the challenge of cooking for a different group of individuals and loves the personal touch of working on a yacht.
STEWARDESS JESSICA
Jessica grew up on the wild and beautiful Vancouver Island in Canada, where her love for nature and the ocean was fostered through hiking adventures and endless hours spent in the water. After years in the service industry and a life-changing solo trip to Central America, she discovered diving and committed herself to exploring the ocean, community work, and environmental care.
For the past six years, Jessica has worked as a dive instructor in the Caribbean and Mexico, with the last two years in the British Virgin Islands, earning her Elite 100 status from PADI in 2023.
During her time in Mexico, she worked as a hostess on the diving live-aboard Belle Amie, where she provided exceptional service to guests while managing all aspects of interior duties, assisting with diving operations, and ensuring safety on trips to the Revillagigedo Archipelago. In 2024, she joined the yachting industry, completing an Atlantic crossing on a 62ft Sunreef from the BVI to Naples, Italy. She led the team in provisioning and significantly contributed to cooking, cleaning, and watch duties during the 34-day, 4000 NM journey, which solidified her desire to work on sailboats. With over 2000 dives ranging from Caribbean reefs to deep Pacific dives with sharks and oceanic manta rays, Jessica is passionate about curating personalized, memorable experiences and is dedicated to sharing the beauty of the Caribbean islands, both above and below the water.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 20 reviewsJune 2024 Charter GuestsAug 29, 2024Thank You From The Bottom Of Our Hearts!Thank you from the bottom of our hearts! What an amazing time our group had in spite of maverick rogue swimmers, a random mix of people who didn't know each other well but got to know each other VERY well.
thank you fro your impeccable attention to every detail to make us feel incredibly taken care of. This trip has made an impression on all of us and it wouldn't have been the same without your professionalism and fun attitudes.
Thanks for an amazing trip!June 2024 Charter GuestsAug 29, 2024Eternally Grateful!We have traveled all around the world and had many fantastic experiences. This was a total unknown for some of us but we can all honestly say that this tops them all!! From the outset of being greeted at the airport, the attention to detail has been faultless to ensure we had the best time possible. The Mahasattva did not disappoint and we were often the best looking boat whenever we docked or sailed anywhere. She was supurb!!!
Over to the crew-ultra professional throughout. Nothing was too much trouble. Every day they would ask if we were okay. Nothing was too much trouble, a supurb captain and I can't think of anyone more suited for this role.
Next up the chef, Every night we gave him applause for his incredible dishes served daily. We ate out a few times and none came anywhere close to his food perfection. it didn't take him too long to accept our British humour.
Finally, we have the stewardess, a tough job with 6 guys, but her feisty character fitted in perfectly with us. Like a sister and daughter she mixed in with games, excursions and other activities, one of the guys, and we wouldn't have her any other way.
We were 2 families that came together as one, thanks to this wonderful experience, this team made this happen for us and we will be eternally grateful and we hope to reunite in the future on the Mahasattva, as one big family.July 2024 Charter GuestsJul 29, 2024Eternally GratefulWe have traveled all around the world and had many fantastic experiences. This was a total unknown for some of us but we can all honestly say that this tops them all!! From the outset of being greeted at the airport, the attention to detail has been faultless to ensure we had the best time possible. The Mahasattva did not disappoint and we were often the best looking boat whenever we docked or sailed anywhere. She was supurb!!!
Over to the crew; the captain, ultra professional throughout. Nothing was too much trouble. Every day he would ask if we were okay. Nothing was too much trouble, a supurb captain and I can't think of anyone more suited for this role. Next up the chef, Every night we gave him applause for his incredible dishes served daily. We ate out a few times and none came anywhere close to his food perfection. it didn't take him too long to accept our British humour.
Finally, we have the stewardess, a tough job with 6 guys, but her feisty character fitted in perfectly with us. Like a sister and daughter she mixed in with games, excursions and other activities, one of the guys, and we wouldn't have her any other way.
We were 2 families that came together as one, thanks to this wonderful experience, this team made this happen for us and we will be eternally grateful and we hope to reunite in the future on the Mahasattva, as one big family.July 2024 Charter GuestsJul 29, 2024Lifelong MemoriesWe had a blast exploring new places, doing water sports and enjoying delicious food. We loved making new drinks with you guys! We really appreciated the amazing service throughout the whole trip. The chef made the best desserts and food, especially the grilled cheese - lol! Captain; thank you for taking us tubing and on hikes, and showing us the "secret sweet stash" We will never forget the lifelong memories we created with you guys. You guys did a great job running the ship!
June 2024 Charter GuestsJun 29, 2024Leaving More Connected As A Family!Thank you so much for making this journey on the Maha such a blast. Between foiling, scuba, sailing and eating, this was a trip and celebration we won't easily forget! Thank you for all of your work, attention, and help making us feel so at home and celebrating Jim's 70th. We are all leaving fat, happy and more connected as a family than ever, and we have you and Maha to thank for it!
May 2024 Charter GuestsMay 30, 2024Thank You Is Not EnoughThank you is not enough. You all exceeded expectations! This was unforgettable. The drinks were amazing. Your kindness and sweet spirit made us feel right at Home. Captain you are a Captain among Captains. Your leadership skills and ability to solve problems are exemplary. Chef- Your food was Michelin star worthy. We are still Impressed that these amazing meals came out of that little kitchen. This trip was unforgettable. We hope to see you all again next year :)
December 2022 Charter GuestsDec 31, 2022Yacht Was PerfectThe best!!! Exceeded our expectations at every turn. Hope to be able to sail again. The crew are awesome. The food was fantastic and no matter what curveball we through, it was handled seamlessly and professionally. Whether it be teaching us how to scuba dive or making the cocktail of the day, they always had a smile on their face’s and made us all feel special. Yacht was perfect and there was always plenty to do on the boat. Unicorn is a special animal... The food and drink was superb. Like I said earlier, we had very high expectations of our trip and every aspect was exceeded.
July 2021 Charter GuestsAug 17, 2021Fantastic!!Above and beyond friendly and accommodating! The food wasn't good, it was FANTASTIC!!! Absolutely well presented!!! Beautiful areas! The captain knew exactly what we wanted and he made sure we were there. This was the best vacation any of us have ever have. It was relaxing, It was adventurous, It was exciting and it was new! The Crew made us feel at home. They worked so hard so we could sit back and relax! Thank you!!
April 2021 Charter GuestsApr 25, 2021Great TripWe had a GREAT trip! The crew were both very gracious and accommodating hosts. The perfect mix of excellent service and attention with fun, adventure and excitement! The boat was a perfect size for the four (six with the crew) of us. The boat was very clean and well maintained....you can tell they are very particular! In a good way....I'd let them crew my boat any day! The captain set us out on a great itinerary with very little repeat from our trip in February. We wanted to spend a lot of time in the water and we accomplished that. We snorkeled and the girls did some scuba diving in a number of different beautiful locations. The meals on the boat were all delicious and very well presented. Knowing we had some non-seafood eaters on the boat, chef took the time and effort to prepare seafood for me and Donna, and an alternative meal for the girls...filet no less! The girls took "meal pics" every day that I'd be happy to share with you.
February 2021 Charter GuestsMar 5, 2021Most Amazing Trip Of My LifeFor way obvious reasons this was the most amazing trip of my life. But it wouldn’t have been anywhere near the trip it was without the both of you. Your thoughtfulness for Meagan and I getting engaged was evident from the first time we spoke. Captain – your enthusiasm is contagious and your passion for your guests shines through. Chef – you are an artist. Your dedication to your food is amazing. To where it is locally sourced, or grown on your farm. It all comes together to make truly memorable meals. Thank you both for helping me make the love of my life one step closer to being my wife.
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