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Michelle Heyns
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starting at
€110,000/week
MAKANI II is a 115 ft Motor Yacht with luxury accommodations for 12 guests.
MAKANI II offers a selection of exceptional staterooms for guests. She can accommodate up to 12 guests in 5 spacious staterooms, offering first-class amenities for an unforgettable stay on the high seas. Every detail is carefully considered to ensure maximum comfort. All the yacht’s interior spaces are adorned with top-quality materials and a design that combines style and functionality. Common areas, such as the saloon and dining room, are designed to offer comfort and a welcoming atmosphere.
From the outside, the Sunseeker Predator 115 stands out for its streamlined lines and sophisticated profile. Her spacious decks offer generous space to relax and enjoy the views. Perfectly equipped for outdoor entertaining, these areas feature spaces for lounging, alfresco dining, and sunbathing.
The yacht’s decor is inspired by modern Greek design and the carefree lifestyle it represents. A casual elegance pervades the entire ship, from the white accent furniture to the colorful beach art scattered throughout. Master Cabin on Main Deck with king-size bed dual-entry en-suite facilities in marble. Two sinks, shower, and walk-in closet in bathroom. Second Walk-in closet, safe, desk, sofa, and TV in the cabin.
Charter guests will be spoilt for choice when it comes to deck facilities. The sundeck is a wonderfully sociable area with an aft jacuzzi surrounded by sun pads, a port-side dining setting, and a starboard wet bar with stools and helm controls. The area is covered by a hard roof but there is a retractable section that allows the sun to stream into the area.
Down on the main deck aft there is a lovely solid teak dining table with a sofa bench and moveable chairs. The reverse side of the sofa is a row of comfortable sun pads and adjacent steps lead down to the swim platform from where the crew will launch the selection of water toys.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
Galleries
Your Crew
CAPTAIN GEORGE
Giorgos, born in 1981, has been involved in seafaring for 2 decades. He started his career in commercial shipping and subsequently moved to the yachting industry where he has been a captain of commercial charter yachts since 2009. He is a graduate of the Merchant Marine Academy of Aspropyrgos and a certified RYA Ocean Yachtmaster. Other qualifications include his training in electrical systems as well as a 1st stage certificate for diving. His deep knowledge of Greek shores will be appreciated by the guests while his composed attitude and flexibility will add to the onboard hospitality. Giorgos speaks English well, he is married with 3 children and his hobbies include practicing martial arts and snowboarding.
CHEF YANNIS
Meet Yannis, the 31-year-old culinary virtuoso from Greece, serving as the Chef on board MAKANI II. A dynamic professional with a diverse culinary repertoire spanning Mediterranean, Italian, Japanese, and international flavors, Ioannis brings a wealth of experience to the table. A graduate of Le Monde culinary school in Greece, he has honed his skills in high-pressure kitchen environments, showcasing leadership both as Chef de Cuisine and Chef de Partie. With a proven track record, Ioannis has previously navigated the culinary seas on board a successful 25m yacht. and commanded the helm as Head Chef in renowned establishments in Athens and Paros. Beyond his culinary prowess, Ioannis is passionate about his job, dedicated to the satisfaction of guests, and thrives as a team player. His love for the sea is reflected not only in his culinary creations but also in the orchestrated fine dining experiences that elevate the journey aboard MAKANI II, making him an indispensable asset to the yacht’s exceptional gastronomic endeavors.
BOSUN FOTIOS
Fotis Kalamaras is a versatile professional with experience in various roles, including deckhand positions on private yachts and charter boats. He holds a BA in Business and Marketing from the University of Sunderland, UK, and is fluent in English. Fotis is skilled in management, communication, and event coordination, with a strong track record of success. Fotis is eager to bring his diverse skill set and dedication to a reputable yacht like MAKANI II.
DECKHAND TEODY
Teody holds a degree in Electronics and Communications Engineering as well as all the necessary training certificates for seafarers. He started his career onboard motor yachts in 2004 and joined MAKANI 5 years ago. He is focused, hardworking, and attentive to any need that may arise. His rapid response and effortless style make him a valuable team member. He is married with 2 children and in his free time he loves cycling, basketball, and watching movies.
CHIEF STEWARDESS NATASSA
Natassa was initially trained as a nurse but her love for the sea led her towards a seafaring career. She subsequently entered the yachting industry, where she has been offering her services for almost a decade. She is licensed as an A’ class steward and also has certifications in F&B Management from the Le Monde School, in Wine and Mixology from PYA, and onboard safety from STCW. She is always making sure that guests are well-catered for and her proactive attitude and discrete manners are all it takes to ensure a smooth experience on board. Natassa loves beach volleyball and tennis and in her free
time, she experiments with pastry recipes. Languages: English (Fluent).
STEWARDESS FOTINI
Meet Fotini, our accomplished second stewardess, hailing from the picturesque landscapes of Greece. At 30 years old, Fotini brings a wealth of maritime knowledge and a passion for excellence to our charter team. After graduating from the Nautical High School in Athens in 2016 with a Degree in B Cycle in the field of Merchant Marines, she continued her educational journey at the Shipping Department in Piraeus in 2017. Venturing into the yachting industry in 2021, Fotini has left her mark on prestigious vessels. Fotini’s dedication to professional growth is evident in her confidence and eagerness to learn. Beyond the yacht’s confines, she indulges her love for exploration, sports, and literature, embodying a well-rounded and dynamic presence both on and off the vessel.
ENIGINEER KONSTANTINOS
Konstantinos, a class A engineer and graduate of the Merchant Naval Academy, was born in 1980. He also possesses certificates in passenger ship training (Ro/Ro) for the security of passengers. Having spent the last 20 years working aboard ships and rising to the position of chief engineer, he has a plethora of expertise. He began working aboard yachts five years ago, and since then, he has contributed his expertise to guaranteeing the efficient running of all the equipment on board. Konstantinos demonstrates strong teamwork abilities as well as exceptional problem-solving abilities. He holds a speed boat license and speaks English.
Cuisine
-
BREAKFAST
Menu to be announced
-
LUNCH
Day 1:
- Salad
Green Salad| Strawberries| Dried Apricots| Hard Cheese| Balsamic & Olive - Appetizer
Eggplant| Tomato| Mozzarella| Basil I Chickpeas I Garlic Butter | Bruschetta - Main Course
Lamb Souvlaki| Flat Bread | Bulgur | Tzakiki | Oregano | French Fries - Dessert
Elderflower | Greek Yoghurt | Ice Cream | Lavender Crunch I Dried Olives
Day 2:
- Salad
Cucumber Dill | Broccoli| Red Onion I Lemon I Olive Oil - Appetizer
Sea Urchin I Truffle | White Pepper | Garlic Butter | Chives |Brioche - Main Course
Meat Ball |Cured Mustard Seeds| Fennel | Red Radish | Sweet Potatoe - Dessert
White Chocolate | Lime Sorbet
Day3:
- Salad
Romano Salad Dill| Red Onion | Lemon | Olive Oil - Appetizer
Shrimps| Butter | Capers | White Wine | Garlic| Parsley - Main Course
Fresh Fish I Buckwheat| Green Beans I Red Radish - Dessert
Dark Chocolate Cake with Orange
Day 4:
- Salad
Mixed Green Salad | Shrimps| Red Cabbage | Lemon | Olive Oil - Appetizer
Turbot Green Peas| Caviar | Elderflower | Lemon - Main Course
Beef Short Ribs| Demi-Glace| Orzo| Broccolini | Daikon Radish Pickle - Dessert
Milk Chocolate| Mascarpone| Baklava | Coffee
Day 5:
- Salad
Roasted Peppers | White Cheese | Spinach | Arugula - Appetizer
Tomato Tartar | Sardines | Burrata - Main Course
Beed Burger | Coleslaw |Pickles | Cheddar | Onion | Royal Fries | Miso Mayo - Dessert
Crème Caramel | Frangelico
Day 6:
- Salad
Fresh Zucchini | Carrots | Olives - Appetizer
Ceviche Saffron| Salicorn | Apple - Main Course
Fresh Fish | Beluga Lentils | Black Garlic Mayo | Spring Onion - Dessert
Watermelon | Feta Cheese | Mint
- Salad
-
DINNER
Day 1:
- Salad
Arugula | Cherry Tomatoes I Anchovies | Black Pepper I Lemon I Sumac - Appetizer
Green Asparagus| Peppers I Lovage | Panko | Thyme - Main Course
Grilled Octopus | Mashed Potatoes | Paprika | Black Sesame | Parsley - Dessert
Elderflower | Greek Yoghurt | Ice Cream | Lavender Crunch I Dried Olives
Day 2:
- Salad
Lettuce Mint| Dates | Black Pepper | White Balsamic | Olive Oil - Appetizer
Cheesy Carrot Sponge | Cumin | Lemon Gel - Main Course
Tsiladia | Cod Stew | Tomatoes | Onion | Raisins | Baked Potatoes |Horseradish
Day 3:
- Salad
Radicchio | Honey-Mustard| Pumpkin | Lime - Appetizer
White Asparagus| Poached Egg| Bruschetta| Caviar - Main Course
Squid Confit in Duck Fat| Sundried Tomatoes| Artichoke | Olives | Amaranth| Salted Lemon - Dessert
Chestnut| Black Currant| Sour Cream
Day 4:
- Salad
Endive Barley| Spring Onion | Peach| Feta - Appetizer
Saganaki Shrimp| Bruschetta| Arugula - Main Course
Dover Sole| Mushrooms| Black Truffle| Celeriac | Beurre Blanc - Dessert
Compressed Melon | Basil | Port Wine Sorbet
Day 5:
- Salad
Greek Salad | Smoked Duck Breast - Appetizer
Cauliflower | Harissa | Pancetta | Black Pepper - Main Course
Grilled Bearded Umbrine | Brussel Sprouts | Pistachios | Chimichurri - Dessert
Margarita Semifreddo
Day 6:
- Salad
Beetroot | Dilli Parsley | Pecan - Appetizer
Lobster | Tagliatelle | Tomato | Coriander | Kefir | - Main Course
Duck Leg | Polenta | Goat Cheese | Monk’s Bread | Xinomauro (Red Wine) Sauce - Dessert
Geranium | Dark Chocolate Cake
- Salad
The fine points
Season | Start Date | End Date | Price | Expenses | VAT | |
---|---|---|---|---|---|---|
2024 | 07/01/2024 | 08/31/2024 | €125,000 | 30% | 13% | |
2024 | 11/01/2024 | 12/31/2024 | €110,000 | 30% | 13% |
PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates
are
available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
AMENITIES
- Air conditioning and fans
- Watermaker and generators
- Jacuzzi hot tub
- SONOS Audio Visual Wireless System Throughout the boat
- 70” TV in Salon
- TVs in all Cabins
- Ice makers
- WiFi internet access
- More to follow
WATER FUN
- 520 Williams Tender
- 3 Seabobs F5S
- SEADOO 220hp jet ski
- 2 Standup Paddleboards
- 1 Wakeboard
- SeaBobs
- Water skis: Adult
- Snorkeling gear
- Inflatable Sofa
- Inflatable Banana
- Fishing gear
- NautiBuoy platform
SPECIFICATIONS
- Model: Sunseeker
- Year: 2013 with refit 2023
- LOA: 115′
- Beam: 24′
- Draft: 7,1′
- Engines: 2 x MTU 16V 2000 M94Con
- Flag: Greece
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Epic Yacht Charters
Average rating: 1 reviews
Charter Guests (from draft)
May 1, 2024
Incredible Experience
What an incredible experience you all gave us! From the wealth of knowledge, to the incredible and endless food and drinks, to the great times together we had...Thank you so very much for the memories of our Makani II experience with you, we will take with us for always.
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Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.