Namaste
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Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€24,900/week
Greece
59 ft sailing catamaran
Accommodates up to 8
3 Queen ensuite cabins & 1 twin
Great for families
NAMASTE is a Fountaine-Pajot Samana 59 sailing catamaran offering crewed yacht charters in the Greek Isles.
A flybridge with breathtaking dimensions… the largest in its category! Achieving the perfect blend of space and intimacy, NAMASTE will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments. NAMASTE has been carefully designed to create spaces that range from the most lively social gatherings to the most relaxing moments of solitude.
Its expansive cockpit, a decadent foredeck with modular sunbathing stations, a flybridge, and generous cabins all provide opportunities to engage or reflect in dynamic or more peaceful settings. Inspiring social unity with its generous and refined living areas, with her galley down layout her large main saloon area with access both to the foredeck and aft deck is the perfect yacht. NAMASTE embodies the French way of life that celebrates the philosophy of carpe diem. She has a large master cabin, and two queen-bed cabins as well as a large twin cabin with bunk beds with direct access to the deck. Enjoy all the pleasures of sailing and have an amazing time on board NAMASTE.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
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Your Crew
CAPTAIN GIANNIS
Born in 1981 and raised in the charming town of Patras, Achaia, Greece, Captain Giannis Moschos developed an early affinity for the sea. Spending his summers in the quaint fishing village of Psathopyrgos, near the renowned Cape Drepano, also known as the Mecca of Wind, he cultivated a love for water sports, particularly sailing windsurfing and surfing.
Although his journey to the maritime world took a detour, Captain Giannis initially pursued studies in IT. Following in his father’s footsteps, he embarked on a career as a sales representative for over a decade. Despite the demands of his profession, his passion for the sea remained unwavering, and he continued to participate in competitive sailing and windsurfing events. In 2012, Captain Giannis decided to turn his lifelong passion into a career and transitioned to becoming a commercial skipper. With an extensive background in boatyards and formal education from the Royal Yachting Association in Portsmouth, England, he earned the designation of Commercial Yachtmaster for vessels up to 200GT.
Over the years, Captain Giannis has amassed thousands of nautical miles, navigating diverse waters and hosting numerous charters around the world. His proficiency extends to every aspect of the profession, including yacht handling, safety, seamanship, weather routing, and exceptional communication and social skills with a guest-focused attitude. For Captain Giannis, being a skipper is not merely a profession; it is a lifestyle. Grounded in ethos, responsibility, and courteousness, coupled with his extensive local knowledge of islands, culinary expertise, and a passion for outstanding hospitality, he and his crew are dedicated to ensuring that your vacation experience is truly unforgettable.
CHEF NICKOLAOS
Born in 1993, chef Nickolaos graduated from the prestigious Private Cooking University DOMI in Athens in 2012. Since then, he has diligently worked his way up from a chef assistant to positions such as sous chef, chef de partie, and chef de cuisine, honing his skills in various restaurants and hotels throughout Greece. Specializing in Greek and Italian cuisine, Nickolaos is known for his meticulous attention to detail and ability to adapt to different nutritional plans. As he embarks on a new chapter in the yachting industry, his hard-working nature, eagerness to learn, openness to challenges, and positive attitude will undoubtedly continue to drive his success. Fluent in both Greek and English, he effortlessly communicates among his guests and crew members alike, as well as navigates easily in diverse culinary environments, making him a valuable asset on board Namaste.
STEWARDESS/DECKHAND MANOS
Manos has been a dedicated deckhand since 2022, bringing a wealth of experience from his extensive background in various service sectors. A seasoned sailor, Manos has participated in numerous sailing races, showcasing his adept maritime skills. He holds both a Speedboat Diploma and a sailing Diploma, further underscoring his expertise on the water. As a certified diver, his versatility and safety awareness at sea are his second nature! He is kind, professional and a great team player. Fluent in Greek and English, Manos is a valuable asset to the Namaste crew, ensuring smooth operations and top-notch service.
Cuisine
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BREAKFAST
- Eggs (Scrambled-Kagiana-Fried-Omelet)
- Bacon – Sausages
- Cold cuts – Cheeses
- Bread – Tsoureki – Croissant – Pies
- Fruits
- Milk – Yoghurt
- Cereals
- Butter – Jam – Chocolate Spread – Peanut Butter – Honey
- Pancakes
Crepes
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SALADS
- Green salad with Tomatoes, Florina Peppers,
- Talagani cheese and Balsamic Sauce
- Beetroot Salad with Yogurt, Garlic, Walnuts and Parsley
- Green salad with Pesto, Mozzarella, Pine-nut and Tomatoes
- Choriatiki (Greek Salad)
- Dakos
- Seasonal green herbs
Rocket, Spinach, Parmesan and sun-dried Tomato - Tabbouleh
- Coleslaw
- Green salad with fruits, Cranberries, and Manouri cheese
- Black-eyed beans salad
- Salad with roasted Peppers
- Quinoa Salad with Shrimp
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APPETIZER
- Fried cheese (saganaki)
- Fried Zucchini
- Shrimps with Salsa (saganaki)
- Spinach pie
- Cheese pie
- Kasseri cheese pie
- Zucchini pie
- Feta bougiourdi (Feta with Tomato, Onions, Chili Pepper)
- Sautéed Mushrooms
- Grilled Vegetables with Balsamic
- Dolmadakia
- Feta with Honey and Sesame
- Tiganopsomo (bread with cheese)
- Stuffed Peppers
- Stuffed Squid
- Grilled Squid
- Octopus marinated
- Octopus grilled with fava
- Roasted Eggplants with Feta
- Marinated Anchovy
- Feta with Oil and Oregano
- Fresh fish ceviche or tartar (sea bass-sea bream-grouper-tuna)
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DINNER
- Ribeye with sweet potato mash and wine Sauce
- Fish (sea bass-sea bream-grouper) with celery puree, sautéed vegetables, and oil-lemon sauce
- Chicken roll with baby potatoes in the oven
- Chicken stuffed with sun-dried tomatoes, Graviera cheese, and mashed Potatoes with thyme
- Shrimp or lobster with vegetable tagliatelle
- Briam
- Imam
- Stuffed vegetables
- Juvetsi
- Seafood orzo
- Pasta with pesto
peas or green beans - Salmon fillet with vegetables (broccoli-carrot-cauliflower) and Rice
- Pasta with shrimp
gnocchi with vegetable sauce
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DESSERT
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