Navya

The fine points

• Pricing

  Season	Start Date	End Date	Price	Expenses	VAT
  2025	04/01/2025	05/31/2025	€15500	30%	12%
  2025	06/01/2025	06/30/2025	€18500	30%	12%
  2025	07/01/2025	08/31/2025	€20500	30%	12%
  2025	09/01/2025	09/30/2025	€18500	30%	12%
  2025	10/01/2025	10/31/2025	€15500	30%	12%

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Generator and watermaker
  • Heated deck showers
  • WiFi
  • BBQ
  • Espresso machine
  • Board games
  • Yoga mats
  • Underwater lights
  • 4 Safes
  • Hairdryer
  • Wine cooler

• Specifications

  • Model: Lagoon
  • Year: 2023
  • LOA: 51′
  • Beam: 26.7′
  • Draft: 4.7′

• Tender & Water Toys

  • Rigid inflatable boat w/40hp outboard engine
  • 2 Standup paddleboards
  • Snorkel gear
  • Jobe flying tube
  • Inflatable Donut
  • 2 Sea scooters
  • Flying Biscuit Jobe
  • Waterskis (kids)
  • Wakeboard

• Crew

  CAPTAIN DIONYSIS

  Captain Dionysis Androutsakis is a highly experienced and certified skipper, dedicated to providing exceptional service to his guests. With a calm, structured, and peaceful approach to both his work and life, he goes the extra mile to ensure every client’s experience aboard Navya is both enjoyable and safe. His extensive expertise spans yacht charters, transfers, and water sports, making him a well-rounded professional in all aspects of the maritime industry. Whether navigating the serene Ionian or the challenging Aegean seas, Captain Dionysis is skilled in vessel operation, maintenance, and navigation, ensuring smooth and reliable journeys. His strong background in customer service shines through in his ability to collaborate seamlessly with his team, creating a welcoming and hospitable environment for guests. Above all, his commitment to safety, along with his ability to handle all aspects of yacht management, guarantees a memorable and unique experience every time. Whether it’s for a day of adventure on the water or a peaceful retreat, Captain Dionysis’s attention to detail and dedication to his guests’ needs make him the perfect captain to guide your journey on Navya.

  CHEF DANIEL

  Daniel is a seasoned hospitality professional with over a decade of experience in providing exceptional service. Having worked with Captain Dionysis Androutsakis in the past, Daniel perfectly aligns with his colleague’s work ethic and approach, creating a seamless and efficient environment on board Navya. His extensive background includes roles such as waiter at Hilton in London, head waiter at Andres Carne de Res in Colombia, and international chef with Pullmantur Cruises across the Mediterranean Sea and Brazil. This wealth of experience has honed his skills in delivering top-tier service and creating unforgettable guest experiences. Daniel’s heartwarming hospitality style, combined with his deep understanding of luxury service, ensures that every guest feels welcomed and well cared for. His attention to detail and ability to adapt to different guest preferences make him an invaluable part of the Navya team, enhancing the overall guest experience with his professionalism, kindness, and expertise. Whether serving gourmet meals or assisting with any onboard needs, Daniel’s commitment to excellence shines through in every interaction.

  

  

• Cabin Layout