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starting at
$22,500/week
British Virgin Islands
49 ft Sailing catamaran
Accommodates up to 8
4 Queen ensuite cabins
Ideal for families
OCEANA is a 49ft 2021 Bali spectacular model of luxury and stylish design inside.
OCEANA Is A 49ft 2021 Bali Spectacular Model Of Luxury And Stylish Design Inside. Aboard OCEANA, there are 4 queen staterooms for guests that all include ensuite bathrooms with walk-in showers. All cabins have individually controlled air-conditioning for the comfort of each cabin. Beautiful natural lighting and great use of space make these suites extremely comfortable and elegant. This cruising catamaran is great for small groups or large families.
The upper deck fly-bridge has lounging and seating with 360° views. There is also a forward cockpit and lounge and dining area. The main deck has a bright and airy main salon (fully air-conditioned) and the galley has direct access to the forward cockpit lounge area. Your crew will take off your every need. The OCEANA calls in the BVI.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
Galleries
Your Crew
CAPTAIN JAMES & CHEF/MATE JULIA
James grew up in the British countryside on a farm. From a young age, he was obsessed with anything and everything mechanical. He spent summers in his father’s Irish coastal hometown of Dungarvan and it was there that he developed a love for the ocean. He started a career in the luxury eyewear industry working for brands such as TAG Heuer and Calvin Klein, but eventually, his love for the ocean won out and drew him toward a career in the yachting industry. He has worked for two years now as a charter captain in various locations including Croatia and French Polynesia.
Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as a pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef onboard flotilla charter yachts for the European summer. This experience ignited a flame for Julia to chase her dream of working as a chef on the water full-time. Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and in front of the house. She has completed several culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about delivering delicious food and a unique hospitality experience.
Outside of the galley, there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard and share this with you all.
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