British Virgin Islands
49 ft Sailing catamaran
Accommodates up to 8
4 Queen ensuite cabins
Ideal for families
OCEANA is a 49ft 2021 Bali spectacular model of luxury and stylish design inside.
OCEANA Is A 49ft 2021 Bali Spectacular Model Of Luxury And Stylish Design Inside. Aboard OCEANA, there are 4 queen staterooms for guests that all include ensuite bathrooms with walk-in showers. All cabins have individually controlled air-conditioning for the comfort of each cabin. Beautiful natural lighting and great use of space make these suites extremely comfortable and elegant. This cruising catamaran is great for small groups or large families.
The upper deck fly-bridge has lounging and seating with 360° views. There is also a forward cockpit and lounge and dining area. The main deck has a bright and airy main salon (fully air-conditioned) and the galley has direct access to the forward cockpit lounge area. Your crew will take off your every need. The OCEANA calls in the BVI.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
CAPTAIN UMBERTO & CHEF/MATE DARYL
Born and raised in Sicily in the south of Italy, Umberto has spent a great deal of time around the water. Even as a young child, he was passionate about watersports, fishing, and outdoor activities. After he received his bachelor’s degree in business administration in Milan, he traveled to Australia to work in hospitality at the famous Sydney Opera House, he also lived in Hong Kong for 4 months while interning for a digital start-up. In 2017 he found himself back in Italy and decided to spend more time on the water and thus started working for The Yacht Week, a popular flotilla company that operates in the Mediterranean but also other locations like BVI, Martinique, and Tahiti. Starting as a Skipper and moving quickly to higher positions such as Lead Skipper and Route Manager. For 2 years he also held the role of Instructor for Quarterdeck, a company that trains and mentors professional skippers.
In the 6 years he worked for Quarterdeck and The Yacht Week, he completed more than 80 charters in several locations around the Mediterranean and abroad, covering more than 100,000 nautical miles. When not on the water, he also likes to drive motorbikes. One of his most memorable trips was in India driving through the highest motorable pass in the world at +5.000 meters of altitude.
Daryl is a Le Cordon Bleu London-trained chef from beautiful Cape Town, South Africa. After gaining experience at several restaurants, including being the chef for South Africa’s first plant-based zero-waste sushi restaurant, she decided to follow her passion for ocean and adventure and work abroad sailing yachts.
She has worked two seasons abroad on yachts in Croatia, Greece, Turkey, Tahiti, St. Lucia, and the BVI. With her niche interest in healthy food and gut health, she also worked as an instructor at Stir Crazy Cooking School, hosting healthy food classes in Cape Town. Daryl loves creating food that is fresh, delicious, colorful, and innovative. She has traveled to over 30 different countries and has learned a great deal about differing food cultures. Her favorites that inspire her cuisine the most are Thai, Japanese, Mediterranean, Caribbean, and Middle Eastern. She believes food has the potential to elevate any experience, and she is confident that her food will bring immense joy and satisfaction to the table.
When she is not in the galley crafting her magic, she loves surfing, hiking, snowboarding, yoga, and hosting quiz nights! She is very much looking forward to being a part of this incredibly unique and joyous experience on charter with you!
Click image for full size slide show.