Ohana
Hawaiian term meaning family
Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
$94,000/week
British Virgin Islands
80 ft sailing catamaran
Accommodates up to 10
5 King ensuite cabins
SCUBA diving onboard
Ohana is a 80 ft Sunreef sailing catamaran with luxury accommodations for 10 guests.
OHANA 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters, and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.
With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull. A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time, or sun tan all at sea level. All the areas combined form a universal, open environment where flexibility and freedom reign.
Ohana has a built-in scuba diving compressor and an area designated for tanks and top-of-the-line gear. Two sea bobs are also on offer along with a wide array of water toys and adventure sports to try. Unique to OHANA, a day head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening.
High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sun pads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360° view of the Caribbean.
The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV, and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
Galleries
Layout
Your Crew
CAPTAIN TYLER
Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, an experienced diver, and an adrenaline chaser he finds living and working on the water befitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean, and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time in Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.
ROTATIONAL CAPTAIN SHAWN
Shawn grew up on the coast of North Carolina, where hobbies such as diving, surfing, and sailing started at an early age. His love for this life lead him to pursue a career as a USCG Captain. Shawn’s yachting experience started as a second engineer on motor yachts before finding his niche as a captain on sailing catamarans. His chartering experience includes extensive cruising in the Caribbean Sea, the Mediterranean Sea, and the South Pacific. Shawn is always up for an adventure in or out of the water and will make sure your trip on Ohana is full of the best
activities and locations to cater to your dream trip to the islands.
CHEF NIKOLAJ
Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he’s traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme.
In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he’s blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he’s gained along the way.
STEWARDESS EMILY
Emily comes from a family of charter boat captains. She was taught from a young age everything about the boating industry and conservation, while being raised on Tybee Island, Georgia. Emily has always had an extreme passion for being on the water and outdoor activities. As a certified yoga instructor, she has taught many practices on the beach, stand-up paddle boards, and sailboats. Emily has more than 20 years of experience in the service industry. She has spent the past five years creating exquisite meals on large catamarans in the Bahamas and the Virgin Islands. As your stew, she will provide wine and cocktails paired with every occasion while making your experience a fun, safe environment.
If you’re interested in adding yoga to your sailing vacation, Emily will be happy to offer three complementary yoga sessions on the boat, beach, or stand-up paddleboards.
MATE/ENGINEER CORY
Cory’s passion for water sports started at a young age while growing up on the Chesapeake Bay a few miles from Annapolis, Maryland – the US sailing capital. He has over 20 years of experience skippering, racing, teaching, and captaining sailboats and is excited to show anyone the ins and outs of the sport. He has been cruising the Caribbean since the early 2000s aboard large sailing catamarans and can share his extensive knowledge of the islands, restaurants, and culture with you. Cory was the captain on a Sunreef 60 the past four seasons and is excited to learn the ins and outs of Ohana as a mate before rotating as the captain next season.
Cuisine
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MORNING TREAT
If your group is interested in starting their morning off with a yoga session from one of our yoga instructors onboard, Ohana offers a special option…
Movement | Meditate | Mmmmmm
This option allows guests to start their morning with freshly squeezed juices, infused water, and coffee. Guests can then enjoy a guided 60 or 90-minute yoga flow, a short meditation focusing on the movement of water and breathwork, then a nutritious smoothie for breakfast and a ginger-turmeric immunity booster!
This option is great for those who feel three meals, including a three-course dinner and snacks, a day is too much or who would like to be mindful of their health while on vacation. OM and YUM in paradise!
Please give advance notice if interested in this option so we can properly provision for your experience.
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BREAKFAST
All Breakfasts are served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee, and Juice
- Sunny Side Up Bowl | Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg
- Sweet Potato Hash | Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses
- Drunken Pancakes | Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup
- Be Happy Breakfast Sandwich | Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin
- Crab Cake Benedict | Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg
- Bagel and Lox Spread | Lox, Sweet and Savory Options, Cream Cheese, and Fresh Veggie Toppings served with a selection of Bagels
- Personal Egg Soufflés | Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions
- Chicken and Waffles | Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle
- Southern-Style Biscuits and Gravy | Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs
- Bloody Mary Brunch Bar | Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things
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LUNCH
All Salads served with homemade bread | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request
- D’ Best Fish Tacos | Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad
- VI Local Roast Coffee Rubbed Salmon | VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette
- Tuna Poke Bowl | Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger
- Lobster Mac | Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad
- Island Time BBQ | Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon
- Honeycrisp Salad | Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette
- Galley Club Sandwich | Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges
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APPETIZERS
- Sundowners are paired with a complementing cocktail
- Coconut Key Lime Mussels, French Bread | Key Lime Martini
- Charcuterie Spread | White and Red Sangria
- Spinach Artichoke Dip, Cheese Dip, Salted Soft-Baked Pretzels | Radler
- Shrimp Ceviche, Plantain Chips | Mojito
- Grapefruit Marinated Scallops, Fried Polenta Rounds | Paloma
- Bruschetta Three Ways | White Wine Fruit Spritzer
- Tostones, Mojo Sauce | Coquito
- Asian Chicken Lettuce Wraps | Lemongrass Gin and Tonic
- Fresh Spring Rolls, Peanut Sauce | Lychee Martini
- Pan Fried Gyozas | Chilled Sake
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DINNER
- First Course | Small Plated Salad, Bread, and Compound Butters | Mains | Please request if you would like the chef to pair wine with your dinner | Dessert | To follow |
- Surf + Turf | Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip, and Potato Puree
- Sea Bass | Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce
- Red Snapper Coconut Curry | Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements
- Rack of Lamb | Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes
- Sweet + Spicy Pork Tenderloin | Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish
- Pasta Night | Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut
- Yellow-Fin Tuna | Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree
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DESSERT
- Desserts are paired with a complementing cocktail
- Duval Crawl Key Lime Pie | Key Lime Crush
- Cheesecake with Port Wine and Fruit Compote | White Port
- Beignet Bites with Chocolate Sauce | Bourbon Spiked Hot Chocolate
- Tiramisu | Espresso Martinis
- Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie | Champagne
- Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble | Orange Rose Gimlet
- Chocolate Negus | Captain’s Reserve Rum Pairing
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