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Michelle Heyns
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starting at
$43,900/week
British Virgin Islands
68 ft power catamaran
Accommodates up to 6
1 King, 1 queen & 1 twin cabin (can be converted to a queen)
Super yacht luxury
SPECIAL OFFER
10% off new charters booked and completed before December 31, 2024. Holiday weeks not included.
The modern power catamaran OMAKASE is a magnificent, luxurious cruising yacht.
OMAKASE offers the comfort, privacy, amenities, and space one would typically only find on much larger motor yachts. The large salon offers comfortable seating separate inside formal dining, a large galley, and a breakfast bar. Forward on the main deck is the glamorous full-beam master stateroom with walk walk-around King bed, 180° views, spacious en-suite bathroom, sofa, vanity, and ample storage. The lower decks offer a large Queen VIP en-suite stateroom. The third guest en suite stateroom, port aft; is a twin cabin that can be converted into a king bed.
The aft deck offers a large dining table for enjoying meals and a lounging area to sit while looking out at the wonderful views[...]
Gallery
Cuisine
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BREAKFAST
- Traditional eggs benedict
- Belgian waffles with maple-sriracha glazed bacon
- Avocado sourdough toast with halloumi bits, garnished with alfalfa sprouts and sesame seeds (bacon optional)
- Breakfast sandwiches: English muffin, sausage patty, American cheese & fried egg
- Bagel board: a breakfast charcuterie of smoked salmon, deli meats, eggs, cucumber and tomatoes so you can build your own bagel
- The family fry: a delectable and hearty spread served family style, including bacon, sausages, eggs, hashbrowns and toast
- Vegetable or chorizo frittata topped off with fresh greens and a sprinkle of feta cheese.
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LUNCH
- Med mezze – homemade hummus serves as the base for turkey meatballs, couscous/quinoa, served alongside halloumi cheese, a Greek salad and warm pita bread
- Balsamic marinated steak salad with gremolata and homemade vinaigrette, grilled corn and garlic bread
- Spicy tuna poke bowl: sushi rice, mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed salad, crushed peanuts and sesame seeds
- Pulled pork or slow-cooked, shredded chicken burrito bowl with all the trimmings
- Mediterranean pearl couscous salad with sauteed king prawns
- Freshly made fish cakes served with New Orleans remoulade, spicy corn salsa and fresh bread
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APPETIZERS
- Sip-size cream of mushroom soup served with bread
- A selection of antipasti and cheese
- Seared scallops on a bed of silky parsnip puree
- Satay chicken skewers
- Bite-sized Moroccan meatballs
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DINNER
- Gnocchi in a decadent, smooth butternut squash sauce with sage and crispy bacon
- Sweet potato puree with pistachio-crusted lamb rack served with charred brussel sprouts and a rosemary gravy served alongside
- Panko-herb-crusted halibut with a zesty lemon and pea risotto
- Seared red snapper served on a bed of black rice, roasted red pepper sauce and broccolini.
- Poached lobster fettuccine, asparagus cream and baby sweet peppers
- Grilled filet mignon with roasted garlic potato mash, honey-glazed roasted carrots and creamy peppercorn sauce on the side
- Duck breast served with crispy, pan-fried gnocchi and sauce bigarade
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DESSERT
- Tiramisu
- Baileys chocolate mousse
- Key lime pie
- Tres Leches cake
- Raspberry Cheesecake
- Flourless chocolate cake with vanilla ice cream
- Exotic panna cotta
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Summer 2024 $43,900 $43,900 $43,900 $43,900 $43,900 $0 $0 $0 $0 $0 $0 Winter 2024 to 2025 $48,000 $49,500 $51,000 $52,500 $54,000 $0 $0 $0 $0 $0 $0 Summer 2025 $43,900 $43,900 $43,900 $43,900 $43,900 $0 $0 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
New Year week: $60,000.00
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Rendezvous Diving
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- Watermaker and generator
- WiFi internet access
- Icemaker
- Barbecue
- Bean bags
- GoPro Hero 12 & drone
- Swim platform
- Yoga mats
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Specifications
- Model: Horizon PC68
- Year: 2023
- LOA: 68′
- Beam: 24′
- Draft: 5′
- Engines: 2 diesel engines
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Tender & Water Toys
- 16’ rigid inflatable boat w/100hp outboard engine
- Wakeboard
- Tube
- Adult waterskis
- Snorkel gear
- 2 SeaBobs
- 2 Standup paddleboards convert to kayaks
- Fishing gear
- Underwater video
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Crew
CAPTAIN WOUTS & CHEF/MATE KELLY
Hailing from South Africa, Wouter Hanekom, affectionately known as “Wouts,” has spent his life navigating the shimmering waters of the world. Born with a passion for aquatic adventures, he cultivated his love for the sea during idyllic weekends spent on family retreats, where watersports became an integral part of his upbringing. Wouter’s journey into the world of sailing began with these cherished family outings. His knack for mastering the waves and imparting his skills to others soon led him to a career in sailing. He embarked on his maritime odyssey by navigating the pristine waters of the Mediterranean and the Caribbean, working for a renowned flotilla company. In his pursuit of the perfect wind and waves, Wouter became a sailing instructor. Over the years, he had the privilege of teaching and kindling the same fervor for sailing in others that had ignited his own. His dedication to fostering a love for the sport reached its zenith as he honed his expertise and shared his wisdom.
Not one to be tethered to a single horizon, Wouter’s recent exploits have seen him undertake remarkable journeys. From the southern tip of Cape Town, he set sail on a remarkable voyage that stretched to the enchanting shores of Grenada. He delivered several yachts across the Caribbean along the way, proving his mettle as a seasoned seafarer. When he’s not navigating the open waters, Wouter finds solace in chartering yachts in the serene havens of The Bahamas and the British Virgin Islands. His extensive experience isn’t just anecdotal; he holds the prestigious RYA Yachtmaster Offshore ticket and is a fully Certified ASA instructor, demonstrating his unwavering commitment to excellence in sailing.
Captain Wouter Hanekom, with his wealth of knowledge and his infectious passion for the sea, welcomes every opportunity to share his expertise and love of sailing with those fortunate enough to sail under his command. Onboard Wouts inspires a shared sense of adventure, making every voyage an unforgettable experience.
Kelly Sergent’s journey into the world of yachting is a testament to the transformative power of serendipitous adventures. In 2016, she stumbled upon her inaugural charter experience in the breathtaking Whitsunday Islands while on a solo sojourn to Australia. Little did she know that this encounter with the open sea would chart the course of her life. In the following year, Kelly’s thirst for exploration led her to Croatia and the Caribbean, where she set sail on several unforgettable journeys. These voyages became more than just vacations; they sparked the inspiration for a monumental life change. Driven by a newfound passion, Kelly bid adieu to her career as a designer in London and embarked on a new odyssey – a career in yachting.
In 2019, Kelly embarked on a culinary adventure on the water, weaving her culinary magic around the picturesque landscapes of Greece and Croatia. Her culinary skills and penchant for crafting delectable dishes earned her a place on prestigious yachts. More recently, she extended her culinary expertise to the paradisiacal shores of The Bahamas and the British Virgin Islands, solidifying her reputation as a culinary virtuoso. Born into a family with an innate talent for cooking, Kelly’s love for the kitchen blossomed from an early age. It was no surprise to her loved ones when she decided to hone her culinary prowess. Kelly’s commitment to her craft led her to attend culinary schools of distinction, including The Avenue Cookery School and Ashburton Cookery School. These institutions only refined her culinary skills and intensified her passion for concocting dishes that marry flavors and textures, often with a delightful Mediterranean twist.
What sets Kelly apart is her extraordinary adaptability and dedication to guest satisfaction. She has the unique ability to cater to a diverse range of dietary requirements, crafting menus as unique as the individuals on board. Whether it’s a preference for vegetarian cuisine, gluten-free fare, or any other dietary consideration, Kelly’s culinary creations are sure to delight the palate.
Kelly Sergent, the maestro of the galley, brings not only her culinary expertise but also her boundless enthusiasm for creating gastronomic marvels to every voyage. Aboard the yacht, she transforms the dining experience into a culinary journey, infusing every dish with passion and creativity, ensuring that every guest’s culinary desires are not only met but exceeded.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 5 reviewsCharter GuestsJun 4, 2024Bucket ListWe cannot thank you enough for the incredible, soul-fixing, bucket filling week. The time on the boat with our boys was simply amazing. You helped heal our hearts and brought so much joy to our family. Our amazing captain, thank you for keeping us safe, planning the days and the great advice and words of wisdom with these boys of ours! And Chef, the sweetest spirit on the boat, your food was incredible. Thanks to all of you for helping to make our 27th anniversary so special, what a great night. Fishing, karaoke, game time, amazing meals... so many incredible memories. We love y’all and will forever remember this week!
April 2024 Charter GuestsMay 18, 2024Trip Could Not Have Been BetterMy 60th birthday trip could not have been better. You all made the sailing week better than I could've ever imagined. All of our excursions, meals, drinks and activities were amazing - waking up on my 70’s - themed ‘boat birthday’ day to the most amazing decorations on the boat will be a sight I will always cherish. We will miss you but will surely meet again!
Charter GuestsMay 4, 2024Time Flies When You Are Having FunThis trip was way too fast... we made so many memories and found new friends in the awesome crew! We Celebrated Jeff’s 55th birthday in perfect paradise with gourmet food, new adventures and many laughs. Thanks for a wonderful week, see you so very soon.
April 2024 Charter GuestsApr 18, 2024Memories Of A LifetimeSuch a wonderful week, thank you both so much for the memories of a lifetime - from the incredible cuisine to the confident captainship and seamless watersports operations, you two truly run a tight ship! Thank you for showing us your island paradise and entertaining us in your home at sea. We fully enjoyed and appreciate everything you have done and hope you will visit us at our home.
March 2024 Charter Guests-FamilyMar 18, 2024Awesome WeekThanks for an awesome week and experience, from the first day you both made us feel like we were family. The trip would not have been the same with anyone else. You made the kids feel comfortable and like family as well. It’s been such a pleasure getting to know you both and we look forward to seeing you again. David and Melissa
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