Pi 2 (Ï€2)
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Catamaran
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Michelle Heyns
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starting at
€17,000/week
Greece
50 ft Sailing Catamaran
Accommodates up to 10
5 Queen ensuite cabins
Great for a Large Group
Pi2 is a Fountaine-Pajot Saba 50ft sailing catamaran offering crewed yacht charters for 10 guests in the Greek Isles.
PI2 (Ï€2) is a Saba 50 that continues to garner critical acclaim throughout the world for its distinctive lines, sophisticated styling, choice of spacious living areas, and outstanding offshore performance. Voted Best Boat, this sailing yacht is the perfect vessel on which to share the joy of exploring the most beautiful destinations with those you love. With an exterior profile that reflects the elegant and innovative philosophies of her designers, PI 2 turns heads wherever she goes. A generous lounge deck delivers a bold high-performance profile. 10 Guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned[...]
Gallery
Layout
Cuisine
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BREAKFAST
- Milk, tea, orange juice, fresh fruits (orange, grapefruit etcÂ)
- Variety of cereals ( muesli, oat flakes, granola etc),
- Greek honey, marmalade, Greek honey, praline
- Bread and toasts
- Eggs ( fried, boiled, omelet with ham and cheese,
- Greek kagiana with sausages and tomato sauce,
- French toast
- Cold cuts ( bacon, salami, sausage, ham, etc)
Variety of cheese (gouda, cheddar, etc) - Greek yogurt
Pancakes
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SALAD
- Greek salad
- Cretan dakos (Traditional rusks, tomato, feta cheese, capers, oregano, extra virgin olive oil)
- Black-eyed bean salad (tomato, parsley, onion (dry & fresh), pepper, vinegar, extra virgin olive oil)
- Green salad: iceberg, halloumi cheese, fried sticks bread, fig dressing, extra virgin olive oil)
- Tuna salad (iceberg, fresh onion, mayo, tuna, Greek yogurt, lemon juice, extra virgin olive oil)
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APPETIZERS
- Tzatziki
- Feta cheese pate
- Saganaki ( fried cheese)
- Greek feta in the crust
- Greek pies ( spinach, cheese feta)
- Cheese pie with Greek yogurt
- Mushrooms sauteed in white whine
- Mushrooms filled with Greek cheese and apaki
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DINNER
- Pastitsio (minced meat, bechamel, bucatini)
- Moussaka (potatoes, eggplants, minced meat, bechamel)
- Stuffed tomato
- Briam (mixed fresh vegetables, cooked in tomato sauce)
- Soutzoukakia served with rice (Greek meatballs)
- Burger stuffed with cheese feta and tomato
- Pork fricassee
- Baked bream fish with fresh herbs
- Cuttlefish with spinach
- Grilled swordfish
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DESSERT
- Fresh fruits salad
- Traditional
- Greek Milk Pie
- Baklava
- Pecan pie and ice cream
- Orange pie
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2025 04/01/2025 05/31/2025 €17,000 25% 6.5% 2025 06/01/2025 06/30/2025 €19,000 25% 6.5% 2025 07/01/2025 08/31/2025 €21,000 25% 6.5% 2025 09/01/2025 09/30/2025 €19,000 25% 6.5% 2025 10/01/2024 10/31/2025 €17,000 25% 6.5% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
- WiFi internet access
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- WiFi
- Salon TV
- Icemaker
- Bathrobes
- Slippers
- Board games
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Specifications
- Model: Fountaine-Pajot
- Year: 2019
- LOA: 50′
- Beam: 26′
- Draft: 4′
- Engines: 2 diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/ 40hp outboard engine
- 2 Standup Paddleboards
- 1 Person kayak
- Snorkel gear
- Fishing gear
- Wakeboard
- Monoski
- 2 Scuba jets
- 2 Jobe Infinity Pro sea scooters
- Water Skis (adults & Kids)
- 2 Inflatable tubes
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Crew
CAPTAIN ANDREAS
Andreas has been sailing extensively the Greek waters, the Mediterranean, and the Atlantic for several years. Andreas was born in Aegina and ever since he was a little child he realized that traveling and the sea were the loves of his life. He has acquired hands-on experience with technical issues during his long travels and many skills that help him maintain the yacht he is sailing on in top condition.As a personality, he has a serene disposition, that helps him remain calm under stressful situations. One of his main attributes is his discretion and gentle attitude, which make his guests feel relaxed and at ease. He is never tired of sailing, always ready to move to the next bay, and happy to help his guests discover sites of unique beauty and off-the-beaten-track spots.CHEF CHRISTOSChristos, born in Greece in 1999, is a rising culinary talent aboard Pi 2. Graduating from Le Monde culinary school in 2018, he has continuously refined his skills through participation in various chef seminars. With experience spanning from restaurants to hotels, Christos has honed his craft in diverse culinary environments. His most recent endeavor took him to the enchanting waters of French Polynesia, where he served as a chef on board a cruise ship. Fluent in both Greek and English, Christos seamlessly communicates with guests and crew alike, ensuring a delightful culinary experience for everyone on board! His passion for gastronomy, combined with his diverse background, makes him an invaluable asset to the crew, consistently delivering exceptional cuisine with creativity and finesse.STEWARDESS/DECKHAND KRISTINAKristina, born in 1995, is a versatile asset to the crew of Pi 2, serving as both a deckhand and stewardess. Fluent in both Greek and English, her linguistic skills facilitate seamless communication with guests and crew members. With a career in the yachting industry dating back to 2021, Kristina brings a wealth of experience and dedication to her role. She is a fast learner, very efficient and organized in her job, and enjoys pampering her guests on board. Whether assisting with deck operations or attending to the needs of guests on board, Kristina’s adaptability and strong work ethic ensure the smooth running of operations and the satisfaction of those on board Pi 2.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 6 reviewsCharter Guests, June 2024Jun 28, 2024This was the most amazing experience and crew we have ever had. We love this crew!
Charter Guests, June 2024Jun 19, 2024We Will Definitely Do It Again!Amazing service and accommodations. We are picky eaters and the chef did a great job of fulfilling all our needs. You exceeded all expectations. The crew was fabulous. Best charter we have ever taken and will definitely do it again!
Charter Guests, June 2024Jun 19, 2024The crew are so kind. They truly care about people and it is apparent they love what they do. We had an amazing time sailing with them.
August 2023, Charter FamilyAug 27, 2023Great WeekWe are very grateful for the kindness and consideration we have had from the crew this week. From the moment we met, they have been so welcoming. They have been understanding of our disabled son and have made it fun for all of us. Chef - what amazing food and a kind heart you have. Nicola was loving her swim and cooking sessions with you. Captain - The man who can find the best places with the least fuss. Stewardess - Thank you for being so patient with us. Thank you all for a great week.
July 2023, Charter FamilyJul 10, 2023Amazing TripKeep up the good work. Entire team was amazing! Provided us with an amazing trip.
June 2023, Charter familyJun 24, 2023Dream TeamThis is the dream team, absolutely perfect. Felt like family. This was the greatest culinary experience of our lives. Thank you.
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