Port To Vino - Catamaran

Sailing port to port

58 ft sailing catamaran
Accommodates 8 guests
1 King & 3 queen ensuite cabins
Great for 4 couples

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From $20,000/week

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Michelle Heyns

+1 (954) 543-1270
[email protected]
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PORT TO VINO is a Fountaine-Pajot 58 ft catamaran.

Accommodations aboard PORT TO VINO, are 1 king stateroom and 3 queen ensuite cabins. The spacious upper deck on Port to vino is topped off with a giant flybridge with seating for all guests to enjoy the view while sailing. There are 2 loungers near the front of the yacht and 2 loungers in the cockpit to relax with a book while enjoying the Caribbean fresh air.

The cockpit has a large couch and spacious seating for all meals at the table while eating under the stars. Port To Vino’s crew is licensed and is excited to take you on an amazing underwater world tour when you Scuba dive with them.

*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!

The specifics

  • Pricing
  • Availability
  • Crew
  • Cuisine
  • Amenities
  • Reviews
  • Videos
Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Summer 2021$20,000$22,000$24,000$25,000$27,000$28,500$30,000
Winter 2021 to 2022$20,000$22,000$24,000$25,000$27,000$28,500$30,000
Summer 2022$20,000$22,000$24,000$25,000$27,000$28,500$30,000

Holiday offers

Please note that Holiday rates are subject to change.

Christmas week: $34,500

New Year week: $34,500


  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • Broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI licenses, and port fees
  • Fuel for the yacht and dinghy


  • Shore activities such as dining, shopping, or special off yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Crew gratuity; 15-20% of the charter cost


Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit


Joining Port to Vino for the 2018-19 season, Jeff and Caitlin are a talented and delightful young couple who have been running crewed charters in the BVI since 2014 and before that worked in the BVI dive industry for two years.  They know every nook and cranny in the Virgin Islands, above and below the water, and they know what it takes to run superlative charters.

Both Caitlin and Jeff are dive instructors with world-wide experience and are trained emergency first response/AED instructors.

Captain Jeff has a USCG 100 ton Masters license with sail and towing endorsements.  Jeff is a graduate of the University of Mississippi with a political science degree and he is an SSI Advanced Open Water Dive Instructor and a PADI IDC Staff Instructor.

Caitlin is a fabulous chef with a family catering background. She has been cooking all her life and can accommodate a wide variety of dietary restrictions. She has a B.S. degree in Marine Science and Ecology from Rutgers University and is an expert in marine life. She loves to guide guests on snorkel excursions and teach them about aquatic life.  Caitlin is an SSI Open Water Instructor and a PADI Open Water SCUBA instructor.

Jeff and Caitlin take sailing vacations aboard Port to Vino to a new level!


  • Parfait with homemade granola, Greek yogurt, wild berry compote
  • Southwest egg cups with sausage, pepper, and cilantro
  • Caribbean French toast made with fresh challah bread
  • Lobster eggs Benedict on homemade English muffins
  • Freshly baked cinnamon rolls


  • Pork tenderloin souvlaki with roasted garlic tzatziki and fresh made flatbreads
  • Beef or black bean burger sliders on homemade brioche buns with sweet potato fries
  • Chicken satay skewers with Vietnamese noodle salad and peanut sauce
  • Blackened fish tacos with mango salsa and avocado crema
  • Southwest quinoa salad with chili-lime shrimp
  • Roasted butternut squash sandwich on rosemary focaccia with feta and caramelized onions


  • Lobster rangoon with sweet chili dipping sauce
  • Curry roasted chick peas
  • Tuna tartare with avocado and cucumber
  • Homemade cassava chips with assorted sauces
  • Fresh mozzarella on toasted baguette topped with ginger tomato chutney and boat-grown basil
  • Patatas bravas
  • Homemade soft pretzel bites with spicy cheddar cheese sauce


  • Herb encrusted lamb chops with sweet pea risotto, roasted carrots and a lemony mint drizzle
  • Citrus lobster salad with avocado, orange and grapefruit segments, mango, fresh greens, and a citrus champagne vinaigrette
  • Asian sticky ribs with sesame broccoli and wasabi parsnip puree
  • Honey balsamic pork tenderloin medallions with shallot green beans and a Hasselback potato
  • Mahi en Papillote with couscous and a fresh tomato salad


  • Lemon cheesecake mousse with fresh blueberries
  • Croissant bread pudding
  • Key lime pie with candied lime rind
  • Mixed berry cobbler with Tahitian vanilla ice cream
  • Chocolate lava cake with raspberry coulis


Basil 8: Vodka, muddled red grapes and basil, lime juice, simple syrup, ginger ale, bitters
The Groupie: Vodka, muddled lemon and superfine sugar, ginger beer, bitters
Pina Agave: Silver tequila, muddled cucumber, lemon juice, agave syrup, pineapple juice, lemon lime soda
Dark n’ Stormy: Gosling’s Black Seal rum floater, ginger beer, bitters
And many, many more!

Gluten-free, vegetarian, soy-free, nut-free and egg-free diets gladly accommodated


  • Air conditioning and fans
  • Swim platforms and heated deck showers
  • Watermaker and generator
  • Free Broadband Wifi Internet Access
  • Digital Flat-screen TV in the salon
  • i/Docking station
  • Cockpit icemaker
  • Barbecue


  • 14’ rigid inflatable boat w/50 hp
  • Adult water skis
  • Wakeboard & Tube
  • 2 Standup paddleboards
  • Glass bottom kayak
  • Floating mats
  • Snorkeling gear
  • Fishing gear
  • Underwater camera/video


  • Model: Fountaine Pajot Catamaran
  • Year: 2016
  • LOA:58′
  • Beam: 29’5″
  • Draft: 4’5″
  • Engines: 2
  • Flag: BVI
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Epic Yacht Charters
Average rating:  
 8 reviews
 by The U Family on Epic Yacht Charters

Our charter was one of the best vacations we have ever done. The personal touches by the crew made it a great event. The marine knowledge made a big difference during snorkeling-every time was very unique. The chef was great and put special touches on each meal. The captain was very focused on safety, but he also was so much fun and made great drinks. We can't wait to charter again!

 by Jennifer Uhrich on Epic Yacht Charters

Just got back from an AMAZING week on Port to Vino! The boat is incredible and gorgeous, and Captain Jeff and Chef Caitlin are absolutely wonderful!! We sailed, snorkeled, dived, hiked and bar hopped our way around the entire BVI -- even got to swim with dolphins -- all while enjoying Caitlin's amazingly delicious, fresh from scratch meals and Jeff's specialty cocktails. Port to Vino was spacious, comfortable, incredibly well appointed and tastefully decorated. Jeff and Caitlin even arranged a spectacular tour with BVI Adventure Tours for us when they found out we had a gap day before flying out. I cannot possibly recommend it more highly. A truly unforgettable experience!!

 by Rick W on Epic Yacht Charters

The crew were great, very professional and lots of fun. They interacted perfectly with our group. The boat is amazing and perfectly maintained. Food was awesome and made from scratch daily. We had several restaurant owners on board; all were impressed!

 by K&J February Guests on Epic Yacht Charters

What a privilege to spend a week on Port To Vino. We are grateful and loved the BVI. The trip was among our best food experiences ever with no better place to do it.

 by Steve & Ann 2019 on Epic Yacht Charters
Something Very Special

Ann and I just got back from a week aboard Port To Vino...The crew are head and shoulders superior to any crew that we have ever had. The boat is beautiful and we really enjoyed the added features of the blue underwater lights for the dinghy and really cool lounging bolsters for the trampoline. The chef has a remarkable ability to create complex and subtle flavors which add several layers of depth to her meals. Every happy hour Captain served us a different cocktail creation, all of which were perfectly light and refreshing, and none of which I (a semi-professional drinker) have ever tasted (the setting...at anchor lounging on the new bolsters under the new fore deck shades...certainly doesn't hurt the taste of the cocktails!) . The crew could draw a map of the details of every dive spot from memory and they have a deep fund of knowledge about of sea life and fish behavior. Every morning they had made the beds, cleaned the bathrooms and done some sort of magic folding the towels into animal shapes...before we had finished breakfast...we called her the housekeeping Ninja. All that on top of having delightful personalities! The crew are real pros. They make the experience aboard Port To Vino is something very special.

 by June 2019 Charter Guests on Epic Yacht Charters
Can’t Wait To Charter Again

The personal touches by the crew made it great. Our charter aboard Port To Vino was one of the best vacations we have ever done. The personal touches by the crew made it a great event. Their marine knowledge, especially, made a big difference whilst snorkeling - every session was very unique. A great chef who put special touches on each meal. An extremely competent captain,very focused on safety, but he also made some fun drinks! We can’t wait to charter again on Port To Vino.

 by January 2019 Charter Guests on Epic Yacht Charters
Exactly As Described

The boat and crew were exactly as described. Very personable with both the adults and kids. Provided amazing food, and a really delightful atmosphere to sail in and enjoy the BVI. The trip completely lived up to our high expectations.

 by February 2019 Charter Guests on Epic Yacht Charters
So Unique

Our getaway aboard Port To Vino was one of the most memorable family vacations we have ever taken! The crew are smart and friendly and know the islands inside and out. Just as we had hoped, most of our days were spent snorkeling, sometimes guided by one of the crew , who know the waters very well. And (again) just as we had hoped, evenings were spent stargazing, playing games and planning the next day’s activities. Between activities, homemade meals and snacks were five star. We are foodies, but we never thought the food would be so unique and delicious! We hope to be lucky enough to make more memories on Port To Vino.

Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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