Guest Comments June 2026
06/06 - 13/06/2026
Selene
A passage of Time!
Catamaran
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Team Epic
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starting at
€21,000/week
+ EXPENSES
Location: Greece
62 ft Sailing Catamaran
Accommodates up to 10
5 Queen Cabins
Great for Large Groups
SPECIAL OFFER
Book by January 31st SPECIAL OFFER RATES: High Season (July - August): €29,000 (Regular Rate: €31,500) Mid Season (June & Sept): €27,000 (Regular Rate: €28,500) Low Season (Rest of Months): €20,500 (Regular Rate: €22,000) Rates are per week | Plus V.A.T. 12% & APA 25%
SELENE 62 ft Lagoon sailing catamaran with luxury accommodations for 10 guests.
SELENE is a Lagoon 62ft that first set sail in 2015. It is an innovative catamaran designed to suit the needs of yachtsmen looking for the ultimate yacht charter vacation experience. The aft deck, protected from the weather by a hard-top bimini, is spacious with a dining table and relaxing space. One of the main highlights of ‘SELENE’ is the 17 sq. meter flybridge, ideal for relaxing & sunbathing. The tender is located on a hydraulic platform which transforms into a private swimming deck[...]
Gallery
Layout
Cuisine
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BREAKFAST
- Selection Of Coffee (Filter, Greek, Espresso)
- Juice
- Tea
- Milk (Almond, Oat, Soy)
- Pancakes
- Greek Yogurt With Honey
- Cold Cuts And Cheese Platters
- Morning Baked Cakes
- Eggs Upon Guest’s Request
- Sweet And Savory Greek Pies
- Seasonal Fruit Platters
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SALADS
- Greek Salad Classic
- Dakos Traditional Cretan Rusk Tomato And Feta Salad
- Greek Caesar Salad With Apaki And Garlic Yogurt Sauce
- Tabbouleh Salad with Parsley, Mint, Tomato, and Olive Oil
- Garden Salad with Mixed Greens and Seasonal Veggies Topped With Balsamic Vinaigrette
- Green Salad with shrimp topped with honey dill dressing
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APPETIZERS
- Filo-Wrapped Feta, Fried and toped With Greek Grape Spoon Sweet
- Tzatziki dip with Cucumber and Ouzo
- Fava Puree With Balsamic Caramelized Onions
- Greek Saganaki with Metaxa Sesame Sauce
- Sauté Calamari and Octopus with Dried Tomato Pesto
- Ceviche with dry citrus and Ouzo Vinaigrette
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MAIN COURSES
- Braised Beef with Sweet Red Wine Sauce Served With Mushrooms And Mussed Sweet Potatoes
- Rib Eye with Peppercorn Sauce, Baby Potatoes, and Asparagus
- Lamb Fricassee with Seasonal Greens And Lemon Dill Sauce
- Trilogy of Gyro Chicken, Lamb, and Pork accompanied by Dips, Fresh Vegetables, and Hand-Made Pita bread
- Traditional Musaka Classic
- Giouvetsi Beef in Tomato Sauce And Orzo Pasta Cooked in a Clay Pot
- Imam Eggplant with Onion and Tomato Sauce Topped With Feta
- Prawn Pasta with an Ouzo Tomato Sauce
- Sautéed Salmon with Dill Cream Sauce, served with Beetroot
- Sea Bass with Sautéed Mixed Greens, Topped with Lemon Dill Sauce
- Sea Bream with Baby Steamed Vegetables, with Lemon And Lime Sauce
- Briam Geek Style Ratatouille
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DESSERTS
- Loukoumades, Deep-Fried Dough Balls With Honey
- Greek Yogurt With Honey, Spoon Sweets, and Walnuts
- Mosaiko Chocolate Butter Mixed with Biscuits
- Cheesecake Classic
- Tiramisu Classic
- Panacota with Greek Coffee Sauce
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2026 06/01/2026 06/30/2026 €27,000 25% 12% 2026 07/01/2026 08/31/2026 €31,000 25% 12% 2026 09/01/2026 09/30/2026 €27,000 25% 12% 2026 10/01/2026 10/31/2026 €21,000 25% 12% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- WiFi €100 unlimited use
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). 25% to 40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Watermaker and generator
- TVs (salon, aft deck, and master cabin)
- Sat TV
- Hi-Fi Sound System – Home Theater
- Deck shower
- Icemaker
- Deck shower
- BBQ
- Bathrobes
- Hairdryers
- Iron
- Washing machine/ dryer (light laundry)
- Board games
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Specifications
- Model: Lagoon Catamaran
- Year: 2015, Refit 2019
- LOA: 62′
- Beam: 33′
- Draft: 7.4′
- Engines: 2 diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/ 50hp outboard engine
- Wakeboard
- Waterskis (adult)
- 2 Standup paddleboards
- 2 SeaBobs
- Fishing gear
- Snorkel gear
- 1 Two-Person Kayak
- Inflatable donut
- Inflatable Tubes
- Monoski
- Kneeboard
- Beach games
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Crew
CAPTAIN THEODORE
Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License.
He is continually working to improve his knowledge and skills in sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea. When he is not on the water, he is in it – he has his PADI Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece. Languages: Greek and English.
CHEF GEORGE
Chef George, currently serving on the Selene catamaran, brings a wealth of experience and culinary expertise to every dish he prepares. Born in Toronto, Canada, and with a career that began at the prestigious Ossawippi Express fine dining restaurant, George has built a reputation for providing punctual, reliable, and above-and-beyond customer service. His impressive background includes attending renowned seminars in enology, bartending, HACCP, and Sous Vide techniques, alongside leading his seminars in fish filleting and modern Greek cuisine.
George’s exceptional organizational skills and ability to work independently in fast-paced environments have earned him the trust and admiration of both colleagues and supervisors. Having managed kitchens in Athens, he is well-versed in creating exquisite dining experiences under pressure. On Selene, George’s refined culinary skills and impeccable attention to detail ensure a luxurious and memorable experience for all guests.DECKHAND/STEWARD ALEXANDROS
With a strong sense of diligence and a natural flair for courtesy, Alexandros joins Selene as a motivated and enthusiastic Deck/Stew. Though new to the yachting industry, his fast learning ability, perceptiveness, and cooperative spirit make him a valuable addition to the crew. Alexandros brings creativity and a can-do attitude to every task, always eager to support both guest experience and the smooth running of the yacht. His willingness to serve and a respectful and service-oriented mindset ensure that he consistently meets the high standards expected of the board. Alexandros looks forward to growing in his role while contributing positively to life on Selene.
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Reviews
Guest Comments June 2026
06/06 - 13/06/2026
Guest Comments September 2025
22/09/25-27/09/25
Guest Comments September 2025
22/09/25-27/09/25
Guest Comments September 2025
14/09/25-21/09/25
Guest Comments September 2025
14/09/25-21/09/25
Guest Comments September 2025
06/09/25-13/09/25
Guest Comments September 2025
06/09/25-13/09/25
Guest Comments August 2025
27/08/25-03/09/25
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27/08/25-03/09/25
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01/08/25-10/08/25
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Guest Comments July 2025
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Broker comments:
Dear Thodoris,
Hope you and your crew are doing wonderful.
I wanted to take a moment to thank you for the outstanding job you and your crew have done. Your hard work, professionalism and dedication are truly appreciated, and we couldn't be more grateful for the exceptional experience you created for the D. family.
Please find below the lovely feedback we just received from them.Thank you once again for going above and beyond to make their charter so memorable. It’s always such a pleasure working with you!
Guest Comments June 2025
24/06/25-01/07/25
Guest Comments June 2025
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Client Comments September 2024
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Client Comments August/September 2024
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Client Comments September 2018
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Client Comments August 2020
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2018 Guest Comments
Guest Comments from 3 different charterers
2018 Guest Comments
Special Dedication
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