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starting at
€70,000/week
Greece
80 ft sailing catamaran
Accommodates up to 10
2 King and 3 Queen cabins
Jacuzzi
SERENISSIMA III is a Fountaine-Pajot 80ft sailing catamaran offering crewed yacht charters in the Greek Isles.
Start your journey aboard this Fountaine Pajot 80, SERENISSIMA III, and dive aboard a luxury catamaran. This yacht is designed for maximum relaxation and enjoyment, with a spacious flybridge that serves as a true ocean deck and a forward cockpit with spacious seating. Whether you’re looking for the thrill of sailing or want to relax in comfortable loungers and sunbathing areas, SERENISSIMA III has it all. Inside, you’ll discover an ultra-modern and extremely spacious interior that exudes comfort and luxury at every turn. The yacht has a total of five cabins, including a master cabin, a VIP cabin, and three queen-sized cabins, each equipped with a private bathroom and a galley up.
Of course, no luxury experience is complete without a dedicated team to attend to your every need[...]
Gallery
Cuisine
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BREAKFAST
- Fresh Orange Juice
- Smoothies
- Rusks
- Butter, chocolate praline, marmalade, and honey
- Butter and chocolate croissants
- Cheese and cold cuts
- Eggs
- Fresh fruits
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LUNCH
Day 1
- Welcome finger food
Day 2
- Burrata, colorful cherry tomatoes, rocket, basil oil
- Tuna tataki, celery, green apple, candied walnuts, yogurt
- Fresh Lemon spaghetti, basil, Aegina pistachio
- Fresh fruits
Day 3
- Chicken Caesar’s salad, smoked pancetta, croutons, anchovies dressing
- Tomato, feta, fresh herbs tart
- Ice cream
Day 4
- Black-eyed peas, summer veggies, herbs
- Fish egg roe salad
- Prawns “saganaki”, feta, tomatoes, herbs
- Grilled octopus, fava beans puree, caramelized onions
- Baklava with Aegina pistachio
Day 5
- Greek salad, “feta” cheese, fresh oregano
- Prawns’ linguine, bisque sauce
- Lemon sorbet
Day 6
- Green salad, “talagani” cheese, cashews, croutons, balsamic vinegar dressing
- “Feta” cheese
- Traditional “Gemista” (stuffed tomatoes and bell peppers)
- Traditional spoon sweet
Day 7
- Beluga lentil salad, fresh herbs, carrot, celery, cherry tomatoes, Cherry vinegar dressing
- Grilled sardines, tomato-capers dressing
- Black pasta, tuna, olives, capers, tomato
- Fresh fruits
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DINNER
Day 1
- Baby Gem, carob rusk powder, cherry tomatoes, black olives dressing
- Steamed mussels, garlic, dill, ouzo sauce
- Whole fresh fish in salt crust, wild greens, lemon oil sauce
Day 2
- Quinoa salad, smoked salmon, cranberries, herbs, yoghurt-apple juice dressing
- Seabream ceviche, lime, coriander, chili, coconut milk
- Asian-style marinated black cod, cauliflower puree, beetroots, fried cauliflower, coriander-ginger-lemongrass sauce
Day 3
- Salad with mushrooms, baby rocket, baby spinach, “anthotiro” cheese, truffle dressing
- Beef tartare, quail egg yolk, parmesan, truffle, potato sticks
- Iberico pork, grilled broccoli, romesco sauce, almond flakes
Day 4
- Cretan “Dakos” salad, rusk, grated tomato, “xinomizithra” cheese, capers
- Seabass carpaccio, shallots, strawberries, bottarga, spicy citrus dressing
- Seafood “giouvetsi”, saffron, cherry tomatoes, goat cheese
Day 5
- Grilled sweetcorn, pomegranate, fresh herbs, jalapeno dressing
- Tuna tartare, avocado, wasabi dressing, fried shallots
- Dover sole, sauteed spinach, fried capers, garlic-soy-brown butter sauce
Day 6
- Colorful beetroots, pistachio, yoghurt, green apple
- Scallops’ tartare, mango, passion fruit, bell peppers, citrus dressing
- Red mullet, prawns’ ravioli, espresso sauce
Day 7
- Baby rocket, prosciutto, parmesan, balsamic vinegar dressing
- Spring rolls, chorizo, cream cheese, sweet chili sauce
- Risotto, butternut squash, beef short ribs, demi-glace
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DESSERT
- Lemon curd, biscuit, passion fruit
- Pistachio panacota.
- Pineapple pavlova, vanilla ice cream
- Chocolate namelaka, red fruits, cocoa crumble
- Tiramisu
- Apple crumble, vanilla ice cream
- Banoffee
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2024 06/15/2024 09/15/2024 €90,000 25% 6.5% 2024 09/16/2024 10/31/2024 €80,000 25% 6.5% 2025 04/01/2025 04/30/2025 €70,000 25% 13% 2025 05/01/2025 06/15/2025 €80,000 25% 13% 2025 06/16/2025 09/15/2025 €90,000 25% 13% 2025 09/16/2025 10/31/2025 €80,000 25% 13% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
- WiFi internet access
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Generator and watermaker
- Air conditioning
- Heated deck showers
- Jacuzzi
- WiFi
- Salon TV
- Movie projector
- Nintendo Switch
- Icemaker
- Filtration System for Purified Water (mineral & sparkling water)
- Two side cockpits with opening wings
- Barbecue
- Laptop & Printer
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Specifications
- Model: Fountaine-Pajot
- Year: 2024
- LOA: 80′
- Beam: 36.4′
- Draft: 7′
- Engines: 2 diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/230hp outboard engine
- 2 Seabobs
- 4 Seawings
- 2 Kayaks
- 2 Standup Paddleboards
- Jetsurf
- E-foil
- Jetski
- Wakeboard
- Monoski adult
- Waterski children
- Inflatable donut
- Fishing Gear
- Snorkel Gear
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Crew
CAPTAIN GEORGE
Captain George is driven by an unwavering passion for the sea, having sailed since the age of twelve and explored nearly every corner of the planet. A true seaman at heart, he finds his greatest joy on the deep blue waters. Holding RYA Ocean Master licenses for both power and sailing yachts, along with certification as a divemaster, George possesses a wealth of knowledge and extensive experience in both the Mediterranean and the Caribbean.
With over 20 years of professional yachting experience, Captain George combines a professional attitude with a meticulous eye for detail. His leadership style is relaxed, contributing to a positive atmosphere on board and ensuring an exceptional experience for guests. He places a strong emphasis on sailing whenever possible, fostering a friendly and laid-back environment.
Known for his professionalism and responsibility, Georges has a talent for making clients feel right at home. Beyond the sea, he indulges in his interests, which include yoga, photography, music, and travel. George is not just a captain; he’s a seasoned mariner dedicated to delivering outstanding and memorable experiences on every voyage.
CHEF MICHALIS
Born in 1992 into a family with a deep appreciation for food, Michalis’ culinary journey began at an early age, fueled by the inspiration to become a chef. In 2012, he graduated from Le Monde – Culinary Arts in Athens, setting the foundation for a career devoted to the art of gastronomy. Opting to refine his skills, Michalis embarked on an early career collaborating with seasoned chefs in luxury restaurants, amassing over seven years of valuable professional experience in the culinary realm.
Specializing in gourmet creations influenced by Greek and Italian cuisines, Michalis’ culinary prowess evolved through roles at distinguished establishments such as Franzesca Bistro and Blue Cuisine in Greece, as well as The Arts Club London in the United Kingdom. Driven by a desire to merge his love for cooking with the allure of the sea, Michalis transitioned to the yachting industry several years ago, where he has not only thrived but consistently exceeded the high expectations of his discerning guests. Michalis is characterized by his infectious optimism and unwavering commitment to satisfying every guest’s request. Beyond the kitchen, he finds joy in diverse pursuits, including reading, travel, and indulging his passion for basketball.
Fluent in both Greek and English, Michalis brings not only culinary excellence but also effective communication skills to enhance the overall experience for those on board.DECKHAND SAKIS
Sakis was born in Athens in 1981. He graduated as a Cook from the National School of Tourism, and he worked in customer service as a sous chef for several years. Sakis used to be a water ski athlete and now he is a Water Ski instructor. He holds also an Open Sea Sailing Certificate along with his motor boat license. He is a highly active person who enjoys water sports, yoga, and swimming. Sakis is eager to help and offers incredible service to the guests making their charter trip an unforgettable experience!
CHIEF STEW
STEW TBA
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 1 reviewsCharter Guests (from draft)Jun 4, 2024Best Ever TripThank you for a spectacular charter. We had never before chartered a yacht and didn't know what to expect and you have raised the bar to such a height that we cannot imagine a year without a charter! Your kindness, thoughtfulness and attention to detail was something we have not prior experienced even in the most luxurious of holidays! We even marvelled at the way you care for Serenissima III as if it were your own property. As business owners, we have a keen eye for how staff treats owners property. We wish you both continued success in your career and thanks again for making our trip the best ever.
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Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
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