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Michelle Heyns
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starting at
$75,500/week
SPECIAL OFFER
We are waiving the surcharge on our Christmas booking!! $75,500 - $80,000 instead of $88,000! $1,000 off remaining charter dates in November & December 2024 on 7 night charters (excludes holidays).
SIETE MARES is a luxurious 2024 Lagoon Seventy 8 Power catamaran.
Aboard the SIETE MARES, the Power Catamaran lifestyle is only natural, where time is made for swimming and napping, reading and socializing… precious time for living well, the key to all successful crewed charters. 2 Large queen cabins and 2 twin cabins accommodate up to 8 guests. All cabins have private facilities. Aircondition can be individually controlled with many amenities like TVs and other electronic devices.
The exquisite exterior features a customizable massive flybridge. Expansive foredeck, a seaview aft cockpit, and an ingenious Tenderlift platform for exceptional bathing and easy water access[...]
Gallery
Cuisine
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BREAKFAST
- Overnight Oats – Wholegrain GF oats with oat milk, shaved coconut, chia seeds, dates, cinnamon, fruits, almond butter & granola
- Pancakes – Topped with maple syrup and optional add-on of almond butter and berries
- Chia pudding – Chia seeds soaked in coconut milk and lime juice, topped with shaved coconut & berries
- Smoothie bowls – All the Greens/Acai/
- Avocado Smash toast – Toasted homemade sourdough bread topped with smashed avocado, fresh tomato and basil-infused olive oil
- Eggs Benedict – Eggs benedict on top of a English muffin served with hollandaise
- Breakfast Taco – Homemade tortilla, smashed avocado, fried eggs, spicy tomato salsa with chopped crunchy bacon
- French Omellete – Suggesting of the day from the chef
- Croissant Sandwich – Smoked salmon, dill, cream cheese and cucumber pickles
- Shakshouka – Ottolenghi style
- Served daily with a fresh fruit platter, homemade sourdough bread, and fresh pastries
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LUNCH
- Fresh Linguini al Limone – Lemon and Sicilian Prawns
- Roast Beef – Arugula salad, Shaved Pecorino, and Honey Mustard vinaigrette
- Black squid Paella – Bomba rice, Squid, and Black ink
- Homemade spinach and Ricotta ravioli – Sauce of Brown Butter and Sage
- Vegetable flam – Topped with goat cheese cream
- Cauliflower Steak – With Yoghurt & Molasses Dressing, Pomegranate and Seasonal Herbs
- Catch of the day – Oven Baked with Mediterranean vegetables
- Tuna Tartar – Olive oil, Lemon zest, garlic, and aromatized bread crumbs
- Half Chicken – On the Barbecue with roasted pineapple and coconut curry sauce
- Udon Noodle Salad – Udon Noodles, bokchoi, bacon, and peanut cajun sauce
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APPETIZERS
- Bruschetta
- Fried Octopus tempura with homemade aioli
- Cod Mille Feuille
- Salted Anchovies with Salsa Verde and toast garlic bread
- Charcuterie board
- Beef Empanadas and Chimichurri sauce
- Baked feta and figs on sourdough toast
- Whipped Feta with roasted Olives and fresh thyme
- Toast brioche with mushroom duxelles and wagyu steak
- Salmon cracker and avocado mayonnaise
- Mini Lobster rolls
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STARTERS
- Mahi Mahi in tigers milk Ceviche – Fresh mahi mahi, Lime, Ginger, Coconut milk & Cilantro
- Tuna Tataki with glazed soya & pea shoots – Fresh Tuna, Sesame & Pistachio crumple, aged soya & fresh pea shoots
- Caeser Salad – Shredded Roast Chicken, 36 months parmesan, Fried capers & Sourdough croutons
- Smoked Beetroot Carpaccio with salmon gravlax – Slow-roasted beetroot, salmon gravlax, fresh goat cheese cream & fresh thyme
- Barley Salad – Roast pumpkin, grilled halloumi, roast almonds and mint coriander pesto
- Salmorejo – Spanish cold soup made with fresh tomatoes and raspberries
- Mezze Platter – Babaganush, tzatziki, hummus, flatbread, Olives, Fresh salad, Falafels and Tahini,
- Truffle goat cheese and honey tart – all homemade by the chef
- Vitello Tonnato – Pink Veal lion with a Tuna & Caper sauce
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DINNER
- Beef Cheek Stew – Cooked in red wine and served with Mashed Potatoes
- Coq au Vin – Served with pan-roast seasonal vegetables
- Pichana Steak – Made on the barbecue, with potato wedges and Yuca chips
- Moroccan Lamb Chops – Marinated with Chermoula sauce, served with & fig pomegranate salad and couscous
- Sole Mugnaia – Butter, Lemon, Capers, and Parsley
- Nobu Style Black Cod with Miso – Black Cod Marinated for three days, Served with Coconut Rice
- Creamy Lobster Pappardelle – Pappardelle pasta, Fresh lobster, Creamy sauce
- Lasagne – Traditional bolognese ragu cooked for 8 hours, layered with fresh lasagne sheets
- Crepes stuffed with mushroom – On a bed of Cheese fondue
- Freshly baked Rattatouile – Served with Savron-infused Jasmine Rice
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DESSERT
- Tiramisu
- Raspberry Chocolate Mousse
- Meringue – With Red Fruits and Whipped Cream
- Mango Tart – Served with vanilla ice cream
- Lava Cake
- Hazelnut cake – Marsala Zabaione
- Crepes Suzette – With Armagnac
- Sticky Toffee – With Caramel Sauce
- Bella Elena Pears – Pears cooked in wine served with ice cream
- Millefollie – Cream and Berries
- Raspberry Tarte
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2024 to 2025 $75,500 $76,250 $77,000 $77,750 $78,500 $79,250 $80,000 $0 $0 $0 $0 Summer 2025 $75,500 $76,250 $77,000 $77,750 $78,500 $79,250 $80,000 $0 $0 $0 $0 Winter 2025 to 2026 $78,000 $78,750 $79,500 $80,250 $81,000 $81,750 $82,500 $0 $0 $0 $0 Summer 2026 $80,500 $81,250 $82,000 $82,750 $83,500 $84,250 $85,000 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $80,000
New Year week: $96,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Rendezvous Diving
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- Watermaker and generator
- WiFi internet access
- Sat TV in the salon
- TV in all cabins
- Icemaker
- Barbecue
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Specifications
- Model: Lagoon Power Catamaran
- Year: 2024
- LOA: 78′
- Beam: 36′
- Draft: 4.2′
- Engines: 2 Diesel engines
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Tender & Water Toys
- 16.5’ rigid inflatable boat w/110 hp outboard engine
- Water skis for adults and children
- Snorkel gear
- Kneeboard
- Wakeboard & junior wakeboard
- Towable tube
- 4 Standup paddleboards – 2 of which have a sail kit
- Floating dock
- 8 Sea scooters
- 2 Windsurfers
- Fishing gear
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Crew
CAPTAIN BASTIAN
Growing up in South Africa, Bastian was always surrounded by nature. He found creative ways to indulge in it: mountaineering, surfing, scuba diving, or free diving—anything that would bring him closer to the elements. His enduring love for the sea naturally led him to become a skipper. Qualifying for his license on the challenging South African waters, Bastian’s training prepared him for whatever the ocean might bring. His first voyage was a daring Atlantic crossing, which paved the way for numerous other journeys. His skills and dedication quickly saw him advance to the position of Captain.
Bastian has completed two successful seasons in the Caribbean, offering luxury charter experiences that seamlessly blend his passions for sailing and connecting people with nature. Even on land, he is often sought to lead explorations and camping trips, making chartering a natural extension of his abilities. Bastian is truly passionate about the sea, nature, and our connection to it. An avid free diver, he loves the tranquility that comes with being underwater, appreciating the physical and mental challenges the sport demands while exploring a whole other world beneath the surface. He has an uncanny knack for finding the perfect equation for a divine sunset. For him, providing an unforgettable experience on the sea is a true joy, blending adventure and relaxation in perfect harmony.
CHEF DAVIDE
Davide is a chef from the Liguria region in Italy, who discovered his passion for food in his grandmother’s kitchen, learning to make fresh pasta and cakes. Starting in professional kitchens at a young age, he traveled widely, working in Michelin-starred restaurants under legendary chefs like Daniel Boulud. Five years ago, Davide transitioned to the yachting industry, bringing his culinary talents to the high seas. He loves to explore new ingredients and flavors, continually enhancing his dishes.
Beyond the kitchen, Davide enjoys free diving, spearfishing, running, and yoga. He has a background in professional water polo from his youth in Genoa. Passionate about baking sourdough and creating nutritious meals with fresh ingredients, Davide’s dedication to his craft and culinary excellence is unwavering.
STEWARDESS CHANRY
Chanry’s adventurous spirit and love for the ocean led her to pursue a career at sea. Growing up in Southern Africa, she was surrounded by wild coasts, vast deserts, and open fields, instilling in her a deep respect for the elements. As a teenager, she left Africa to travel the world, beginning her maritime career in the South of France. There, she worked on various superyachts, providing unique luxury experiences for guests across the Mediterranean. Chanry has also spent months navigating Southern African waters with her brother Bastian as skipper. Known for her kindness and love for people, she excels at creating memorable, stress-free experiences for her guests. Her passion for hosting has been evident throughout her six-year career as a hostess in both the Caribbean and Mediterranean seas.
To balance her life at sea, Chanry combines freediving with yoga, which she trained in Indonesia. This harmony between her work and well-being allows her to continue her journey on the ocean with enthusiasm and grace.
HOST SARAI
Sarai’s journey has taken her from the picturesque coastlines of Italy, Germany, and Israel to the serene decks of luxury yachts. Raised with a deep connection to the sea as the daughter of a skipper, she has always been passionate about exploring the beauty of the outdoors. Her love for the ocean led her to competitive windsurfing and scuba diving, capturing the wonders of nature through her lens with photography.
With a background steeped in Mediterranean and Italian cuisines, Sarai initially brought her talents to the galley, crafting meals that brought people together around the dining table. Her experiences in hospitality and her service as a Commanding Officer have instilled in her a profound appreciation for human connection and companionship.
After completing two successful seasons in the Caribbean offering luxury charter experiences, Sarai now brings her passion for the outdoors and her dedication to creating memorable experiences to her role as a yoga instructor and vacation curator. She delights in sharing the activities she loves with her guests, from tranquil yoga sessions to immersive adventures that showcase the natural beauty of their surroundings. Passionate about free diving, Sarai also enjoys introducing guests to the serene and awe-inspiring world beneath the waves. She is committed to crafting the ultimate vacation experience, fostering connections, and creating lasting memories for everyone on board.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 1 reviewsJuly 2024, Charter GuestsJul 27, 2024Most Amazing Trip We Have Ever Had(Review from crew's previous yacht) Where to begin...This was the most amazing trip we have EVER had! The boat was beyond comfortable and stocked with anything and everything we could have wanted or needed. The crew were above and beyond in every way. They were new to these islands but did their homework to show us all the precious places to see and experience. Then there is the food & dining experience-No words... We dined like royalty. Each meal was well thought out, planned, and delicious! We had lots to celebrate on this trip and they made it so special and memorable. The crew are a wonderful team and we will remember them and this experience always and forever!
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