Solomar

The fine points

• Pricing

  Season	Start Date	End Date	Price	Expenses	VAT
  2025	10/01/2025	10/31/2025	€24,900	30%	13%
  2026	06/01/2026	06/30/2026	€34,000	30%	13%
  2026	07/01/2026	08/31/2026	€35,000	30%	13%
  2026	09/01/2026	09/30/2026	€34,000	30%	13%
  2026	10/01/2026	10/31/2026	€24,900	30%	13%

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities
  • Air Conditioning

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning and fans
  • Watermaker and generators
  • WiFi internet access
  • BBQ
  • Deck shower
  • Device hookups
  • Salon TV

• Specifications

  • Model: Fountaine Pajot
  • Year: 2025
  • LOA: 59′
  • Beam: 31′
  • Draft: 5′ 5″
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/60hp outboard engine
  • Sea scooters
  • Snorkel gear
  • Wakeboard
  • Water skis (adults & kids)
  • Stand-up paddleboards

• Crew

  CAPTAIN MARKO

  Marko’s journey commenced in the charming town of Orebić, nestled upon the picturesque Pelješac peninsula, where his enchantment with the sea blossomed at the tender age of 10. Enrolling in a sailing school ignited a lifelong love for sailing and windsurfing, which in turn transformed his childhood into one focused on the sea.

  At 18, this passion led Marko to complete Skipper Academy, embarking on a summer voyage as a charter skipper during his college summer breaks. Upon graduating from the Faculty of Kinesiology, specializing in Sailing, what began as a seasonal adventure evolved into a thriving full-time profession. Now, alongside his captaincy, Marko generously imparts his wisdom as an assistant in university sailing classes. Even in the off-season, he navigates the waters, participating in regattas to refine his skills and maintain his deep connection to the sea.

  Fluent in both English and Croatian, Marko possesses a keen eye for detail and an innate ability to attune himself to the desires of his clients, crafting a seamless and personalized experience for all.

  CHEF IRIS

  Iris Vukušić is a chef with a deep connection to the sea. Growing up on the island of Brač, she was surrounded by the Adriatic from an early age. Her grandfather’s ship, which ran daily cruises along the Croatian coast, allowed her to experience life on the sea. A life she soon fell in love with.
  Iris graduated with a degree in Early Childhood and Preschool Education, but her true passion has always been cooking and sailing. With a background in Culinary, Hospitality, and Tourism Management from high school, she soon transitioned her love for cooking into a job, becoming a chef on board yachts.
  In addition to her culinary expertise, Iris holds a degree from the Faculty of Kinesiology, has completed a Nutritionist Course, and earned the WSET Level 1 Award in Wines, allowing her to craft dishes that are not only delicious but also mindful of various dietary needs.
  Iris brings the Mediterranean lifestyle onboard, specializing in authentic Dalmatian dishes made with fresh, local ingredients, often adding a modern twist to traditional flavors. She’s committed to continuously learning and exploring new cuisines, always striving to create a personalized and exceptional dining experience that makes every meal a memorable part of the journey.

  HOSTESS/STEWARDESS TBA

  

  

• Cabin Layout